FR2964586A1 - Cutting system for cutting of e.g. cheese, has maintaining mechanism integrated into conveyor, and cutting blade linearly moving along vertical axis with respect to rotation axis of support allowing cut of straight and cylindrical products - Google Patents

Cutting system for cutting of e.g. cheese, has maintaining mechanism integrated into conveyor, and cutting blade linearly moving along vertical axis with respect to rotation axis of support allowing cut of straight and cylindrical products Download PDF

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Publication number
FR2964586A1
FR2964586A1 FR1003609A FR1003609A FR2964586A1 FR 2964586 A1 FR2964586 A1 FR 2964586A1 FR 1003609 A FR1003609 A FR 1003609A FR 1003609 A FR1003609 A FR 1003609A FR 2964586 A1 FR2964586 A1 FR 2964586A1
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France
Prior art keywords
cutting
products
conveyor
cylindrical
cut
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Granted
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FR1003609A
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French (fr)
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FR2964586B1 (en
Inventor
Francois Vulcain
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Sodeva TDS SARL
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Sodeva TDS SARL
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Priority to FR1003609A priority Critical patent/FR2964586B1/en
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Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/04—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member
    • B26D1/06—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates
    • B26D1/08—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a linearly-movable cutting member wherein the cutting member reciprocates of the guillotine type
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/547—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D3/00—Cutting work characterised by the nature of the cut made; Apparatus therefor
    • B26D3/24—Cutting work characterised by the nature of the cut made; Apparatus therefor to obtain segments other than slices, e.g. cutting pies
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0625—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form by endless conveyors, e.g. belts
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/06—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form
    • B26D7/0683—Arrangements for feeding or delivering work of other than sheet, web, or filamentary form specially adapted for elongated articles
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
    • B26D7/08—Means for treating work or cutting member to facilitate cutting
    • B26D7/086—Means for treating work or cutting member to facilitate cutting by vibrating, e.g. ultrasonically

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  • Life Sciences & Earth Sciences (AREA)
  • Forests & Forestry (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Confectionery (AREA)

Abstract

The system has a conveyor (C1) maintained in a horizontal position during loading of straight and cylindrical products (P1). The conveyor is tilted at calculated angles when the conveyor is used for cutting of the cylindrical products. A maintaining mechanism (M1) is integrated into the conveyor for maintaining semi-cylindrical products, where a cut face of the semi-cylindrical products is directed toward the conveyor. A cutting blade (L1) linearly moves along a vertical axis (A1) with respect to a rotation axis of a support allowing cut of straight and the cylindrical products.

Description

Machine de découpe de produits alimentaires longilignes et cylindriques Domaine technique de l'invention: Longiline and cylindrical food cutting machine Technical field of the invention

La présente invention concerne une machine unique qui se propose de résoudre la coupe de portions de différents produits alimentaires longilignes mais aussi cylindrique en portions en facilitant l'extraction des portions dans le but d'automatiser le chargement des machines de conditionnement. The present invention relates to a single machine that proposes to solve the section of portions of different food products elongated but also cylindrical portions to facilitate the extraction of portions in order to automate the loading of packaging machines.

Des produits alimentaires comme par exemple non limitatif du fromage, des pains de fromage ou des gâteaux de forme cylindrique ou parallélipédique. La coupe au détail de ces produits ayant pour but la vente de portions ou tranches fines par l'intermédiaire des chaînes de distribution de type petites, moyennes ou grandes surfaces. La demande commerciale demande des portions de plus en plus petites conditionnées à l'unité ou en lots. Chaque portion ayant tendance à assurer les besoins nutritionnels d'une famille ou d'une personne. Dans un souci de gestion des stocks, les distributeurs généralisent la vente de produit à prix fixe imposant la confection de portions à poids fixe. Chaque tranche, ou chaque lot de tranches doit donc respecter une tolérance de masse fixée par la loi afin de bénéficier de la possibilité de vente à poids fixe. Food products such as for example non-limiting cheese, cheese rolls or cakes cylindrical or parallelepiped. The retail cut of these products is intended for the sale of portions or slices through small, medium or large retail chains. Commercial demand requires smaller and smaller portions packaged individually or in batches. Each portion tends to provide the nutritional needs of a family or a person. For the sake of inventory management, distributors generalize the sale of fixed-price products requiring the manufacture of fixed-weight portions. Each slice, or each batch of slices must therefore comply with a mass tolerance set by law in order to benefit from the possibility of selling at fixed weight.

Etat de la technique antérieure : La forme des produits rend nécessaire la mise en oeuvre d'une méthode de coupe particulièrement adaptée à cette forme. La technique distingue principalement deux formes de produits donc deux techniques principales. La technique la plus avancée dans le domaine de la coupe de produits ronds propose de peser et de scanner le produit afin de connaitre sa forme extérieur pour en déterminer les positions de coupe. Une technique de coupe permet de débiter les portions dans chaque demi-fromage (FR 2 939 349). Le demi-fromage est présenté en porte à faux sur un bras tournant avec une demi-face de coupe dirigée vers le « sol ». Au moyen d'une lame positionnée sensiblement horizontalement de bénéficier de la chute naturelle de la tranche sur un tapis, un intercalaire ou autre emballage pouvant être placé sous la position de chute. Aussi cette chute gravitaire rend la position de réception relativement aléatoire du fait des variations de textures des produits qui entraînent des phénomènes de collage plus ou moins gênants. Communément des lames de coupe dites à ultrasons permettent de résoudre cette problématique de façon plus ou moins efficace. La corrélation entre le poids et le volume extérieur permet de positionner les angles de coupe afin de judicieusement couper le produit en portions de poids fixe. Bien évidemment cette technique ne permet pas la coupe de produits longilignes. La technique communément utilisée dans le cadre de la coupe de produits longilignes ou en barres consiste à placer la dite barre sous une lame animée d'un mouvement alternatif et vertical. Les portions ainsi coupées chutent sur un convoyeur situé derrière la lame de coupe. De même la corrélation entre la masse et la forme du produit permet par des avances judicieuses de couper le produit en portions de poids fixes. STATE OF THE PRIOR ART: The shape of the products makes it necessary to implement a method of cutting particularly adapted to this form. The technique distinguishes mainly two forms of products therefore two main techniques. The most advanced technique in the field of cutting round products proposes to weigh and scan the product in order to know its external shape to determine the cutting positions. A cutting technique makes it possible to debit the portions in each half-cheese (FR 2 939 349). The half-cheese is presented cantilevered on a rotating arm with a half-section facing towards the "ground". By means of a blade positioned substantially horizontally to benefit from the natural fall of the wafer on a carpet, an interlayer or other packaging that can be placed under the position of fall. Also this gravity drop makes the receiving position relatively random because of the variations of textures of the products which cause more or less troublesome bonding phenomena. Commonly so-called ultrasonic cutting blades solve this problem more or less effectively. The correlation between the weight and the outside volume makes it possible to position the cutting angles in order to judiciously cut the product into portions of fixed weight. Obviously this technique does not allow the cutting of elongated products. The technique commonly used in the context of cutting elongated products or bars consists of placing the said bar under a blade animated reciprocating and vertical movement. The portions thus cut fall on a conveyor located behind the cutting blade. Similarly, the correlation between the mass and the shape of the product allows by judicious advances to cut the product into fixed weight portions.

Ainsi chaque forme de produit est traitée sur des lignes de découpe propres à chaque forme de produits imposant aux producteurs de fromages de s'équiper de deux lignes de 50 production distinctes. 2964586 Résumé de l'invention : Thus, each product form is processed on cutting lines specific to each form of product requiring the cheese producers to equip themselves with two separate production lines. SUMMARY OF THE INVENTION

5 Un premier problème que se propose de résoudre l'invention est de permettre la production sur la même machine de portions à partir de produits alimentaires cylindriques préalablement coupés en deux mais aussi de produits longilignes tout en permettant l'extraction aisée des portions. Un deuxième problème est d'assurer le transfert des demi-cylindres et des barres sur le 10 même poste de coupe automatiquement et sans manipulation autre qu'un convoyeur asservi et basculant. Un troisième problème que propose de résoudre la machine est de produire ces portions à poids fixe quelque soit leur forme extérieure et quelque soit la forme du carottage central s'il existe. 15 Un quatrième problème posé est de permettre une extraction aisée des tranches grâce à une maîtrise de la chute de celle ci afin de créer des arrangements ou de permettre une chute directement dans un emballage ou un tapis circulant sous le poste de coupe. Un cinquième problème est de permettre le passage d'un mode de production de produits longilignes aux produits cylindriques sans réglage manuel donc dans un temps très court. 20 Un sixième problème est de concevoir une machine de découpe correspondant aux normes en vigueur dans l'industrie agroalimentaire. A first problem to be solved by the invention is to allow the production on the same machine of portions from cylindrical food products previously cut in half but also of elongated products while allowing the easy extraction of portions. A second problem is to ensure the transfer of the half-cylinders and bars on the same cutting station automatically and without manipulation other than a slave and tilting conveyor. A third problem that the machine proposes to solve is to produce these fixed weight portions regardless of their external shape and whatever the shape of the central core if it exists. A fourth problem posed is to allow easy extraction of the slices through control of the slice thereof to create arrangements or allow a fall directly in a package or carpet running under the cutting station. A fifth problem is to allow the transition from a production mode of elongated products cylindrical products without manual adjustment so in a very short time. A sixth problem is to design a cutting machine corresponding to the standards in force in the food industry.

Description des dessins : Description of the drawings:

25 L'invention sera bien comprise et ses divers avantages et différentes caractéristiques ressortiront mieux lors de la description suivante, de l'exemple non limitatif de réalisation, en référence aux dessins schématiques annexés dans lesquels : -la figure 1 a représente une vue de profil avec la lame de découpe (Ll) en mode coupe produits longilignes. 30 -la figure 1 b représente une vue de profil avec la lame de découpe (L1) en mode coupe produits ronds. The invention will be better understood and its various advantages and different characteristics will become more apparent in the following description, of the non-limiting example of embodiment, with reference to the attached schematic drawings in which: FIG. 1a represents a profile view with the cutting blade (Ll) in cutting mode elongated products. FIG. 1b shows a profile view with the cutting blade (L1) in round product cut mode.

Description détaillée : Un système de découpe composé d'un convoyeur de coupe basculant (Cl) permettant la 35 réception des produits longilignes(P1) ou cylindriques(P2) et faisant correspondre la face de coupe à l'axe de déplacement de la lame (Ll). Un convoyeur basculant (Cl) restant horizontal dans le cas de coupe de produits longilignes (Pl) mais basculant à des angles calculés (B 1) lorsqu'il est utilisé pour la coupe de produits cylindriques (P2). Le dit système permettant le chargement 40 automatique en position de découpe des demi fromages posés face coupée sur le tapis et des produits longilignes. D'un mécanisme de maintien (M2) par l'arrière des produits longilignes (P1) dont l'avance est asservie à l'avance du tapis (Cl). D'un mécanisme de maintien (Ml) intégré au convoyeur (Cl) permettant le maintien des produits demi-cylindriques dont la face coupée est orientée sur le convoyeur. Une lame de découpe (L1), 45 se déplaçant linéairement suivant un axe vertical (Al) par rapport à l'axe de rotation du support (Cl) permettant aussi bien la coupe de produits longilignes que cylindriques et caractérisée en ce que le convoyeur (Cl) possède deux modes de gestion permettant la coupe de tranches provenant de produits longilignes (Pl) et cylindriques (P2). DETAILED DESCRIPTION: A cutting system consisting of a tilting cutter conveyor (C1) allowing the reception of the elongate (P1) or cylindrical (P2) products and matching the cutting face to the axis of displacement of the blade ( ll). A tilting conveyor (C1) remaining horizontal in the case of cutting elongated products (Pl) but tilting at calculated angles (B 1) when used for cutting cylindrical products (P2). The said system allows the automatic loading 40 in the cutting position half cheeses placed face cut on the carpet and elongated products. A retaining mechanism (M2) from the rear of elongated products (P1) whose advance is slaved in advance of the carpet (Cl). A holding mechanism (Ml) integrated in the conveyor (C1) for holding semi-cylindrical products whose cut face is oriented on the conveyor. A cutting blade (L1), 45 linearly moving along a vertical axis (Al) with respect to the axis of rotation of the support (C1) allowing both the cutting of elongated and cylindrical products and characterized in that the conveyor ( Cl) has two management modes for cutting slices from elongate products (Pl) and cylindrical products (P2).

Les positions angulaires (B 1) successives du convoyeur (Cl) peuvent êtres déterminées à l'avance par intégration du poids corrélé au volume ou à la variation de densité du produit (Pl) ou (P2) et calculé avant la découpe des portions pour obtenir un nombre de portions de valeur pondérale similaire. The successive angular positions (B 1) of the conveyor (C1) can be determined in advance by integrating the weight correlated with the volume or the density variation of the product (P1) or (P2) and calculated before the portions are cut. obtain a number of portions of similar weight value.

Un système de maintien du produit (M 1) activé lors de la coupe de produits cylindriques (P2) et inactif lors de la coupe de produits longilignes (Pl). Le système astucieusement composé de ventouses ou griffes (M 1) permet une sécurisation et la maîtrise de la position des produits cylindriques (P2). Une lame (L1) ou un fil de coupe dont le fil tranchant est placé perpendiculairement au sens d'avance des produits et montés sur un chariot animé d'un mouvement vertical permettant de faire pénétrer la lame (L1) dans le produit. Une préhension (M3) permettant l'assistance de la chute des tranches et facilitant le décollage des produits très collants. Un support de réception (C2) pouvant accueillir des tranches à une position précise matérialisée ou non par des barquettes posées au droit de la dépose des tranches sur le support (C2). A product maintenance system (M 1) activated when cutting cylindrical products (P2) and inactive when cutting elongated products (Pl). The system cleverly composed of suction cups or claws (M 1) allows a security and the control of the position of the cylindrical products (P2). A blade (L1) or a cutting wire whose cutting wire is placed perpendicularly to the direction of advance of the products and mounted on a carriage animated with a vertical movement to penetrate the blade (L1) in the product. A grip (M3) allowing the assistance of the fall of the slices and facilitating the takeoff of very sticky products. A reception support (C2) can accommodate slices at a precise position materialized or not by trays placed at the right of removal of the slices on the support (C2).

L'angle d'entrée de la lame dans le produit peut être sensiblement perpendiculaire au tapis (Cl) lui-même en position sensiblement horizontale lors du chargement des produits. La lame (L1) peut être à ultrasons ou classique voire être remplacée par un fil de coupe. The entry angle of the blade into the product may be substantially perpendicular to the carpet (C1) itself in a substantially horizontal position during the loading of the products. The blade (L1) can be ultrasonic or conventional or even be replaced by a cutting wire.

La présente innovation n'est pas limitée au mode de réalisation décrit et illustré, de 20 nombreuses modifications peuvent êtres réalisées sans pour autant sortir du cadre défini par la portée du jeu de revendications. The present invention is not limited to the embodiment described and illustrated, many modifications can be made without departing from the scope defined by the scope of the set of claims.

D'autres entraînements peuvent êtres prévus pour les translations de la lame (L1), pour la rotation des supports (Cl), pour l'extraction des tranches. 25 30 35 40 45. 50 Other drives may be provided for the translations of the blade (L1), for the rotation of the supports (Cl), for the extraction of the slices. 25 30 35 40 45. 50

Claims (4)

REVENDICATIONS :1. -Système de découpe, utilisé notamment pour assurer une découpe de produits alimentaires de formes longiligne (Pl) ou cylindrique (P2), les produits alimentaires cylindriques devant être prédécoupés en demi-produits et caractérisé en ce que: Un convoyeur (Cl) en position horizontale lors du chargement des produits, maintenu en position horizontale et bénéficiant d'une avance calculée asservie lors de la coupe des produits longilignes (Pl) ; mais basculant à des angles calculés (B 1) lorsqu'il est utilisé pour la coupe de produits cylindriques (P2). Le dit système permettant le chargement automatique en position de découpe des demi fromages posés face coupée sur le tapis et des produits longilignes. D'un mécanisme de maintien (M2) par l'arrière des produits longilignes (P1) dont l'avance est asservie à l'avance du tapis (Cl). D'un mécanisme de maintien (Ml) intégré au convoyeur (Cl) permettant le maintien des produits demi-cylindriques dont la face coupée est orientée sur le convoyeur. Une lame de découpe (L1), se déplaçant linéairement suivant un axe vertical (Al) par rapport à l'axe de rotation du support (Cl) permettant aussi bien la coupe de produits longilignes que cylindriques. CLAIMS: 1. -Cutting system, used in particular for cutting food products of elongate (Pl) or cylindrical (P2) forms, the cylindrical food products to be pre-cut into semi-finished products and characterized in that: A conveyor (Cl) in position horizontal when loading products, maintained in a horizontal position and benefiting from a calculated slant advance when cutting long products (Pl); but tilting at calculated angles (B 1) when used for cutting cylindrical products (P2). The said system allowing automatic loading in the cutting position half cheeses placed face cut on the carpet and slender products. A retaining mechanism (M2) from the rear of elongated products (P1) whose advance is slaved in advance of the carpet (Cl). A holding mechanism (Ml) integrated in the conveyor (C1) for holding semi-cylindrical products whose cut face is oriented on the conveyor. A cutting blade (L1), linearly moving along a vertical axis (Al) relative to the axis of rotation of the support (C1) for both cutting elongated products cylindrical. 2. Machine selon la revendication 1, caractérisée en ce que le convoyeur (Cl) 25 possède deux modes de gestion permettant la coupe de tranches provenant de produits longilignes (P 1) et cylindriques (P2). 2. Machine according to claim 1, characterized in that the conveyor (Cl) 25 has two management modes for cutting slices from elongated products (P 1) and cylindrical (P2). 3. Machine selon la revendication 1, 2 caractérisée en ce que les moyens de découpe (L1) peuvent être raccordés à un générateur à ultrasons ou remplacés par un fil de 30 coupe. 3. Machine according to claim 1, 2 characterized in that the cutting means (L1) can be connected to an ultrasonic generator or replaced by a cutting wire. 4. Machine selon la revendication 1 caractérisée en ce que les positions angulaires (B 1) successives du convoyeur (Cl) peuvent êtres déterminées à l'avance par intégration du poids corrélé au volume ou à la variation de densité du produit (Pl) 35 ou (P2) et calculé avant la découpe des portions pour obtenir un nombre de portions de valeur pondérale similaire. Déposant : SODEVA, 40 45 4 50 4. Machine according to claim 1 characterized in that the successive angular positions (B 1) of the conveyor (C1) can be determined in advance by integrating the weight correlated with the volume or density variation of the product (P1). or (P2) and calculated before cutting the portions to obtain a number of portions of similar weight value. Submitter: SODEVA, 40 45 4 50
FR1003609A 2010-09-10 2010-09-10 CUTTING MACHINE FOR LONGILINE AND CYLINDRICAL AGRO-FOOD PRODUCTS Active FR2964586B1 (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPR20130071A1 (en) * 2013-09-19 2015-03-20 Corte Parma Alimentare S R L METHOD FOR THE PRODUCTION OF A TRAY CONTAINING CHEESE PARTS
GB2535277A (en) * 2014-11-24 2016-08-17 Inauen Group Ag Cold cuts cutting machine
EP3213891A1 (en) * 2016-03-01 2017-09-06 Bfr Systems Device for cutting food products into radial slices

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Publication number Priority date Publication date Assignee Title
EP0712699A1 (en) * 1994-11-15 1996-05-22 Mecamatic Slicing device for cutting Pâté en Croûte and other food loaves
EP0893213A1 (en) * 1997-07-24 1999-01-27 Entremont Method for cutting a whole cheese and installation and apparatus for carrying out the method
US6032561A (en) * 1997-09-18 2000-03-07 Colborne Corporation Apparatus for ultrasonic cutting of food products
FR2882677A1 (en) * 2005-03-07 2006-09-08 Ermatec Sarl Agroalimentary cutter comprises blades, which is carried by a mobile gallows by sliding with groove, belt system and engine, turret on a central shaft carrying the blades and a detector to determine the dimensions of a container
FR2939349A1 (en) * 2008-12-05 2010-06-11 Ermatec Cutting system for cutting e.g. cylindrical/polygonal foodstuff, has supports actuated by horizontal axles, and cutting blade linearly moving along axis perpendicular or oblique with respect to axis of rotation

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0712699A1 (en) * 1994-11-15 1996-05-22 Mecamatic Slicing device for cutting Pâté en Croûte and other food loaves
EP0893213A1 (en) * 1997-07-24 1999-01-27 Entremont Method for cutting a whole cheese and installation and apparatus for carrying out the method
US6032561A (en) * 1997-09-18 2000-03-07 Colborne Corporation Apparatus for ultrasonic cutting of food products
FR2882677A1 (en) * 2005-03-07 2006-09-08 Ermatec Sarl Agroalimentary cutter comprises blades, which is carried by a mobile gallows by sliding with groove, belt system and engine, turret on a central shaft carrying the blades and a detector to determine the dimensions of a container
FR2939349A1 (en) * 2008-12-05 2010-06-11 Ermatec Cutting system for cutting e.g. cylindrical/polygonal foodstuff, has supports actuated by horizontal axles, and cutting blade linearly moving along axis perpendicular or oblique with respect to axis of rotation

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ITPR20130071A1 (en) * 2013-09-19 2015-03-20 Corte Parma Alimentare S R L METHOD FOR THE PRODUCTION OF A TRAY CONTAINING CHEESE PARTS
GB2535277A (en) * 2014-11-24 2016-08-17 Inauen Group Ag Cold cuts cutting machine
GB2535277B (en) * 2014-11-24 2018-11-21 Multivac Sepp Haggenmuller Se & Co Kg Cold cuts cutting machine
US10315326B2 (en) 2014-11-24 2019-06-11 Multivac Sepp Haggenmüller Se & Co. Kg Cold cuts cutting machine
EP3213891A1 (en) * 2016-03-01 2017-09-06 Bfr Systems Device for cutting food products into radial slices
FR3048372A1 (en) * 2016-03-01 2017-09-08 Bfr Systems DEVICE FOR CUTTING RADIAL SLICES OF FOOD PRODUCTS

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