FR2690445B1 - Alginate oligosaccharide et son procédé de fabrication. - Google Patents

Alginate oligosaccharide et son procédé de fabrication.

Info

Publication number
FR2690445B1
FR2690445B1 FR9304681A FR9304681A FR2690445B1 FR 2690445 B1 FR2690445 B1 FR 2690445B1 FR 9304681 A FR9304681 A FR 9304681A FR 9304681 A FR9304681 A FR 9304681A FR 2690445 B1 FR2690445 B1 FR 2690445B1
Authority
FR
France
Prior art keywords
manufacturing process
alginate oligosaccharide
oligosaccharide
alginate
manufacturing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR9304681A
Other languages
English (en)
Other versions
FR2690445A1 (fr
Inventor
Hiura Nozomi
Ooguri Tomoaki
Nagayama Hiromi
Takeda Tomohiro
Tsuchida Takamasa
Sato Ryoichi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Fishery Co Ltd
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP4110520A external-priority patent/JPH05304974A/ja
Priority claimed from JP5028270A external-priority patent/JPH06237783A/ja
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Publication of FR2690445A1 publication Critical patent/FR2690445A1/fr
Application granted granted Critical
Publication of FR2690445B1 publication Critical patent/FR2690445B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/62—Clouding agents; Agents to improve the cloud-stability
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C08B37/0084—Guluromannuronans, e.g. alginic acid, i.e. D-mannuronic acid and D-guluronic acid units linked with alternating alpha- and beta-1,4-glycosidic bonds; Derivatives thereof, e.g. alginates
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Chemical & Material Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
FR9304681A 1992-04-28 1993-04-21 Alginate oligosaccharide et son procédé de fabrication. Expired - Fee Related FR2690445B1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP4110520A JPH05304974A (ja) 1992-03-06 1992-04-28 アルギン酸カルシウムオリゴ糖及びその製造法
JP5028270A JPH06237783A (ja) 1993-02-17 1993-02-17 アルギン酸カリウムオリゴ糖及びその製造法

Publications (2)

Publication Number Publication Date
FR2690445A1 FR2690445A1 (fr) 1993-10-29
FR2690445B1 true FR2690445B1 (fr) 1994-11-18

Family

ID=26366328

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9304681A Expired - Fee Related FR2690445B1 (fr) 1992-04-28 1993-04-21 Alginate oligosaccharide et son procédé de fabrication.

Country Status (3)

Country Link
US (2) US5460957A (fr)
FR (1) FR2690445B1 (fr)
NO (1) NO305868B1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2322864A (en) * 1997-03-07 1998-09-09 Polybiomed Ltd Gel for application to the human or animal body
FR2760757B1 (fr) * 1997-03-11 1999-05-28 Ifremer Procede de depolymerisation d'alginate et fragments d'alginate ainsi obtenus
JP2002138100A (ja) * 2000-10-27 2002-05-14 Riken Vitamin Co Ltd アンジオテンシン変換酵素阻害物質
CN1562050A (zh) * 2004-03-24 2005-01-12 中国海洋大学 褐藻酸寡糖在抗痴呆、抗糖尿病中的应用
GB2430881B (en) * 2005-10-06 2010-10-13 Ntnu Technology Transfer As Oligoelectrolyte polyols for the treatment of mucosal hyperviscosity
GB0707096D0 (en) * 2007-04-12 2007-05-23 Ntnu Technology Transfer As Method
GB0904942D0 (en) 2009-03-23 2009-05-06 Ntnu Technology Transfer As Composition
GB0904941D0 (en) 2009-03-23 2009-05-06 Ntnu Technology Transfer As Composition
KR20130039726A (ko) * 2010-03-10 2013-04-22 이노보바이오로직 인코포레이티드 대사 증후군의 치료를 위한 글루코만난, 잔탄 검 및 알긴산염을 포함하는 식품
JP5346360B2 (ja) 2010-08-31 2013-11-20 株式会社マルハニチロ食品 塩分の吸収阻害作用をもつ血管保護剤
CN102391317A (zh) * 2011-08-05 2012-03-28 宁夏万胜生物工程有限公司 一种从褐藻寡糖发酵液中分离褐藻寡糖的方法
WO2014059313A1 (fr) 2012-10-12 2014-04-17 Lehigh University Enzymes thermiquement stables, compositions associées et procédés d'utilisation de celles-ci
CN104774278A (zh) * 2015-04-22 2015-07-15 青岛正大海尔制药有限公司 一种电化学反应制备藻酸双酯钠的方法
CN109182413A (zh) * 2018-08-31 2019-01-11 中国海洋大学 一种定向制备高古罗糖醛酸含量的小分子海藻酸钾的方法
CN115708834B (zh) * 2022-11-25 2024-07-02 中国科学院海洋研究所 一种褐藻胶寡糖衍生物的应用

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB672896A (en) * 1948-03-01 1952-05-28 Johannes Eugen Hansen Manufacture of fibrous insoluble alginates
JPS5934853A (ja) * 1982-08-20 1984-02-25 Horiuchi Itarou Shoten:Kk 食品添加剤
JPS60160865A (ja) * 1984-01-31 1985-08-22 Shimizu Kagaku Kk 減塩作用を有する食品の製造方法
US4804536A (en) * 1985-06-13 1989-02-14 Shimizu Kagaku Kabushiki Kaisha Dietary fibres of seaweed having ion-exchange ability
JPS63214192A (ja) * 1987-03-03 1988-09-06 Meiji Seika Kaisha Ltd アルギン酸オリゴ糖の製造法
JPS63226220A (ja) * 1987-03-17 1988-09-20 明治製菓株式会社 果物の品質改良方法
JPS63290582A (ja) * 1987-05-23 1988-11-28 Tsuneo Mikado 磁気治療用偏平マグネツトピ−ス
JPH0233507A (ja) * 1988-07-20 1990-02-02 Matsushita Electric Ind Co Ltd バーナ装置
US5139945A (en) * 1988-09-16 1992-08-18 Novo Industri A/S Thermostable alginate lyase from bacillus steraothermophilus
JPH02225422A (ja) * 1989-02-28 1990-09-07 Kimitsu Kagaku Kogyo Kk 薬剤組成物
JPH0634690B2 (ja) * 1989-05-18 1994-05-11 株式会社紀文食品 アルギン酸類飲料及びその製造法
SE467271B (sv) * 1989-06-21 1992-06-22 Skf Nova Ab Glidlager med en hylsa av magnetiserbart material
DE69016014T2 (de) * 1990-07-04 1995-08-31 Marcin Krotkiewski Blutdrucksenkendes Präparat.
JP2643669B2 (ja) * 1990-12-28 1997-08-20 共成製薬株式会社 アルギン含有食品

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
US8338389B2 (en) 2009-06-17 2012-12-25 Kao Corporation Agent for preventing or ameliorating obesity

Also Published As

Publication number Publication date
FR2690445A1 (fr) 1993-10-29
NO931297D0 (no) 1993-04-05
NO931297L (no) 1993-10-29
US5460957A (en) 1995-10-24
US5516666A (en) 1996-05-14
NO305868B1 (no) 1999-08-09

Similar Documents

Publication Publication Date Title
FR2690735B1 (fr) Réservoir déshydrateur et son procédé de fabrication.
FR2709947B1 (fr) Filet prothétique galbé et son procédé de fabrication.
FR2721435B1 (fr) Microcontacteur magnétique et son procédé de fabrication.
FR2694641B1 (fr) Materiau photodispersant et son procede de fabrication.
FR2690445B1 (fr) Alginate oligosaccharide et son procédé de fabrication.
FR2694499B1 (fr) Assemblage de seringue et son procede de fabrication.
FR2662819B1 (fr) Materiau microprismatique reflechissant et son procede de fabrication.
PT97381A (pt) Processo de fabricacao de embolo e embolo
FR2706077B1 (fr) Polyèdres de verre et procédé de fabrication.
FR2684695B1 (fr) Textile tisse non revetu et son procede de fabrication.
FR2691769B1 (fr) Joint homocinétique à billes et son procédé de fabrication.
FR2714225B1 (fr) Collecteur plat et son procédé de fabrication.
DE69005389D1 (de) SPIRALFöRMIGE TEXTILSTRUKTUR UND FERTIGUNGSVERFAHREN SPIRALFöRMIGE TEXTILSTRUKTUR UND FERTIGUNGSVERFAHREN.
DE69204377D1 (de) Glasfaser und Herstellungsverfahren.
FR2721592B1 (fr) Récipient en tube et son procédé de fabrication.
FR2712586B1 (fr) Train pyrotechnique et son procédé de fabrication.
FR2642063B1 (fr) Miroir et son procede de fabrication
FR2689831B3 (fr) Piece moulee de revetement et son procede de fabrication.
FR2705757B1 (fr) Elément de raccord rapide, son procédé de fabrication, et raccord rapide.
FR2701148B1 (fr) Plaque réfléchissante et son procédé de fabrication.
FR2666326B1 (fr) Verre portant un revetement et son procede de fabrication.
FR2698047B1 (fr) Châssis de fenêtre pour automobile et son procédé de fabrication.
FR2660179B1 (fr) Ustensile de cuisson et son procede de fabrication.
FR2662939B1 (fr) Gel anti-inflammatoire et son procede de fabrication.
FR2705273B1 (fr) Dispositif de façonnage rotatif et procédé de fabrication de ce dispositif.

Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse

Effective date: 20081231