FR2634627B1 - Preparations ethanoliques pour la conservation d'aliments - Google Patents

Preparations ethanoliques pour la conservation d'aliments

Info

Publication number
FR2634627B1
FR2634627B1 FR898909131A FR8909131A FR2634627B1 FR 2634627 B1 FR2634627 B1 FR 2634627B1 FR 898909131 A FR898909131 A FR 898909131A FR 8909131 A FR8909131 A FR 8909131A FR 2634627 B1 FR2634627 B1 FR 2634627B1
Authority
FR
France
Prior art keywords
preservation
food
ethanolic
preparations
ethanolic preparations
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR898909131A
Other languages
English (en)
Other versions
FR2634627A1 (fr
Inventor
Masahiro Fujii
Masakazu Hatakeyama
Jun Hiraki
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JNC Corp
Original Assignee
Chisso Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Chisso Corp filed Critical Chisso Corp
Publication of FR2634627A1 publication Critical patent/FR2634627A1/fr
Application granted granted Critical
Publication of FR2634627B1 publication Critical patent/FR2634627B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes
    • A23L3/3571Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
FR898909131A 1988-07-07 1989-07-06 Preparations ethanoliques pour la conservation d'aliments Expired - Fee Related FR2634627B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP63169233A JPH0220271A (ja) 1988-07-07 1988-07-07 食品保存用エタノール製剤

Publications (2)

Publication Number Publication Date
FR2634627A1 FR2634627A1 (fr) 1990-02-02
FR2634627B1 true FR2634627B1 (fr) 1994-07-01

Family

ID=15882701

Family Applications (1)

Application Number Title Priority Date Filing Date
FR898909131A Expired - Fee Related FR2634627B1 (fr) 1988-07-07 1989-07-06 Preparations ethanoliques pour la conservation d'aliments

Country Status (5)

Country Link
US (1) US5009907A (fr)
JP (1) JPH0220271A (fr)
DE (1) DE3922282C2 (fr)
FR (1) FR2634627B1 (fr)
GB (1) GB2222172B (fr)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2960947B2 (ja) * 1989-12-25 1999-10-12 日清製粉株式会社 脂質分解酵素阻害剤
US5376640A (en) * 1989-12-25 1994-12-27 Nisshin Flour Milling Co., Ltd. Lipolytic enzyme inhibitors
US6294183B1 (en) 1996-08-21 2001-09-25 Chisso Corporation Antimicrobial resin composition and antimicrobial resin molded article comprising same
JP2002253188A (ja) * 2001-03-02 2002-09-10 Ohara Akiko 畜肉・鶏肉等の食肉処理環境および食品加工環境用殺菌剤。
WO2006044906A1 (fr) * 2004-10-19 2006-04-27 Mionix Corporation Additif alimentaire et adjuvant acide contenant de la polylysine
US20060257539A1 (en) * 2005-05-16 2006-11-16 Krafts Foods Holdings, Inc. Synergistic antimicrobial system
US20070212462A1 (en) * 2006-03-09 2007-09-13 Kraft Foods Holdings, Inc. Method for improving microbial and flavor stabilities of beverages
JP4899597B2 (ja) * 2006-04-07 2012-03-21 日産自動車株式会社 重量積載物支持構造
US20090074926A1 (en) * 2007-09-17 2009-03-19 Purac Biochem B.V. Preservation of acidic beverages
EP2200456B1 (fr) * 2007-09-17 2011-03-30 PURAC Biochem BV Conservation de boissons acides
US20090082443A1 (en) * 2007-09-17 2009-03-26 Purac Biochem B.V. Use of fatty acid esters of glycerol combined with polylysine against gram-negative bacteria
FI20105209A0 (fi) 2010-03-04 2010-03-04 Ekakos Oy Tuotteet ja menetelmä
EP2465361B1 (fr) * 2010-12-16 2014-02-19 PURAC Biochem BV Procédé pour inhiber l'activité de la levure
US9499640B2 (en) 2011-01-21 2016-11-22 Cp Kelco Aps Preservation of biomass material comprising polysaccharide and method for extracting polysaccharide from preserved biomass material
CN103300287B (zh) * 2013-06-11 2014-05-14 浙江科技学院 一种绿豆壳保健面条及其生产方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3996386A (en) * 1971-12-15 1976-12-07 Yrjo Malkki Method for preventing microbial surface deterioration of foods and feeds
JPS54157816A (en) * 1978-05-27 1979-12-13 Unitika Ltd Fixing of bioactive substance to solid surface
JPS582668B2 (ja) * 1980-04-02 1983-01-18 メルシャン株式会社 食品防腐剤
JPS5743668A (en) * 1980-08-28 1982-03-11 Asahi Denka Kogyo Kk Preservative for food
US4820520A (en) * 1981-03-31 1989-04-11 Asama Chemical Co., Ltd. Antiseptic agent for food and drink and method of antiseptic treatment thereof
US4446161A (en) * 1982-03-29 1984-05-01 General Foods Corporation Aromatic, monohydric alcohols as preservatives for foods
JPS5920359A (ja) * 1982-07-26 1984-02-02 Mitsubishi Chem Ind Ltd 水性塗料組成物
JPS6225964A (ja) * 1985-07-26 1987-02-03 Ueno Seiyaku Oyo Kenkyusho:Kk 食品の製造法
JPS6258975A (ja) * 1985-09-03 1987-03-14 Chisso Corp 食品保存剤
US4820442A (en) * 1985-12-26 1989-04-11 Freund Industrial Co., Ltd. Preservative composition
JPH066050B2 (ja) * 1986-05-13 1994-01-26 日本化薬株式会社 徐放性エタノ−ル製剤
JPS6322171A (ja) * 1986-07-14 1988-01-29 Asahi Denka Kogyo Kk 食品保存用エタノ−ル製剤
JPH0228314B2 (ja) * 1986-10-28 1990-06-22 Chitsuso Kk Shokuhinyohozonzai
JPS63112971A (ja) * 1986-10-30 1988-05-18 Chisso Corp 食品品質保持剤
HU202553B (en) * 1987-10-21 1991-03-28 Mta Kutatas Es Szervezetelemzo Process for producing isopolypeptides composed of diamino monokarboxylic acids and pharmaceutical compositions comprising same, as well as plant protective comprising polyisolysine
DE3922278C2 (de) * 1988-07-08 1993-11-04 Chisso Corp Verfahren zur herstellung von freiem (epsilon)-polylysin

Also Published As

Publication number Publication date
US5009907A (en) 1991-04-23
DE3922282C2 (de) 2000-07-06
DE3922282A1 (de) 1990-01-11
FR2634627A1 (fr) 1990-02-02
GB2222172B (en) 1992-10-14
GB8914752D0 (en) 1989-08-16
JPH0220271A (ja) 1990-01-23
GB2222172A (en) 1990-02-28

Similar Documents

Publication Publication Date Title
FR2625073B1 (fr) Liquide de perfusion pour la conservation d'organes
FR2628297B1 (fr) Aliment pour aquaculture
FR2634627B1 (fr) Preparations ethanoliques pour la conservation d'aliments
DK16386D0 (da) Taepperenser og beholder til brug med samme
FR2568762B1 (fr) Recipient pour la cuisson d'aliments et similaires
FR2603168B1 (fr) Aliment pour chien
FR2618306B1 (fr) Agent d'anti-denaturation pour pates comestibles
FR2562767B3 (fr) Appareil pour la cuisson d'aliments
DE69327712T2 (de) Custardkreme
FR2643551B3 (fr) Ensemble magnetique pour la conservation des substances cosmetiques perissables
FR2660057B1 (fr) Plaque refrigerante pour la presentation et la conservation des marchandises.
ITMI930101A1 (it) Procedimento per l'impacchettamento di prodotti freschi
MA20627A1 (fr) Procedes et compositions pour ameliorer la valeur nutritive des aliments
ES547780A0 (es) Procedimiento de elaboracion y conservacion de un producto carnico
ITMI921762A1 (it) Procedimento per l'essiccazione di pasta alimentare
FR2557680B3 (fr) Appareil frigorifique de comptoir pour l'exposition et la conservation de granites, glaces et produits similaires
NL194030B (nl) Creme of lotion.
FR2636049B3 (fr) Dispositif magnetique pour la conservation des substances
ES2019574A4 (es) Crema dietetica carbohidratada
RO94152A2 (fr) Creme photoprotectrice pour plage
IT8920506A0 (it) Insieme strutturale e funzionale per la conservazione di sostanze alimentari e per la preparazione facilitata di specialita' gastronomiche.
IT8921625A0 (it) Procedimento e mezzi per il confezionamento e la presentazione di alimenti freschi.
NO900623L (no) Fremgangsmaate for konservering av matvarer.
IT8717905A0 (it) Prodotto stabilizzante, antifungino, esterno, per il trattamento superficiale di alimenti e non, e metodo per la sua preparazione
IT220375Z2 (it) Disposizione per l'identificazione di blocchi di prodotti alimentari solidi.

Legal Events

Date Code Title Description
ST Notification of lapse