FR2571224B1 - Nouvel aliment et son procede de preparation - Google Patents

Nouvel aliment et son procede de preparation

Info

Publication number
FR2571224B1
FR2571224B1 FR8415489A FR8415489A FR2571224B1 FR 2571224 B1 FR2571224 B1 FR 2571224B1 FR 8415489 A FR8415489 A FR 8415489A FR 8415489 A FR8415489 A FR 8415489A FR 2571224 B1 FR2571224 B1 FR 2571224B1
Authority
FR
France
Prior art keywords
preparing
same
novel food
food
novel
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8415489A
Other languages
English (en)
Other versions
FR2571224A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR8415489A priority Critical patent/FR2571224B1/fr
Application filed by Individual filed Critical Individual
Priority to DE8585904833T priority patent/DE3574811D1/de
Priority to EP85904833A priority patent/EP0197977B1/fr
Priority to JP60504374A priority patent/JPS62500491A/ja
Priority to AT85904833T priority patent/ATE48739T1/de
Priority to PCT/FR1985/000277 priority patent/WO1986002239A1/fr
Priority to AU50112/85A priority patent/AU5011285A/en
Priority to ZA857718A priority patent/ZA857718B/xx
Priority to ES547670A priority patent/ES8800829A1/es
Publication of FR2571224A1 publication Critical patent/FR2571224A1/fr
Priority to DK269886A priority patent/DK269886A/da
Application granted granted Critical
Publication of FR2571224B1 publication Critical patent/FR2571224B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
FR8415489A 1984-10-09 1984-10-09 Nouvel aliment et son procede de preparation Expired FR2571224B1 (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
FR8415489A FR2571224B1 (fr) 1984-10-09 1984-10-09 Nouvel aliment et son procede de preparation
EP85904833A EP0197977B1 (fr) 1984-10-09 1985-10-04 Produit alimentaire et procede de preparation de ce produit
JP60504374A JPS62500491A (ja) 1984-10-09 1985-10-04 食品およびその製造方法
AT85904833T ATE48739T1 (de) 1984-10-09 1985-10-04 Nahrungsmittel und verfahren zu seiner herstellung.
DE8585904833T DE3574811D1 (de) 1984-10-09 1985-10-04 Nahrungsmittel und verfahren zu seiner herstellung.
PCT/FR1985/000277 WO1986002239A1 (fr) 1984-10-09 1985-10-04 Produit alimentaire et procede de preparation de ce produit
AU50112/85A AU5011285A (en) 1984-10-09 1985-10-04 Food product and method for preparing such a product
ZA857718A ZA857718B (en) 1984-10-09 1985-10-07 A food product and a method of preparing it
ES547670A ES8800829A1 (es) 1984-10-09 1985-10-08 Procedimiento para preparar un producto alimentario constituido esencialmente por una preparacion culinaria colocada sobre una rebanada de pan.
DK269886A DK269886A (da) 1984-10-09 1986-06-09 Fremgangsmaade til fastholdelse af madvarer paa en broedskive

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8415489A FR2571224B1 (fr) 1984-10-09 1984-10-09 Nouvel aliment et son procede de preparation

Publications (2)

Publication Number Publication Date
FR2571224A1 FR2571224A1 (fr) 1986-04-11
FR2571224B1 true FR2571224B1 (fr) 1987-03-20

Family

ID=9308488

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8415489A Expired FR2571224B1 (fr) 1984-10-09 1984-10-09 Nouvel aliment et son procede de preparation

Country Status (3)

Country Link
JP (1) JPS62500491A (fr)
FR (1) FR2571224B1 (fr)
ZA (1) ZA857718B (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL1000016C2 (en) * 1995-04-03 1996-10-04 Richolt Postma Baked prod. prepn. from ready-baked dough prod. coated on top with unbaked material
DE69823160T2 (de) * 1998-02-13 2004-08-26 Société des Produits Nestlé S.A. Garnierte Toast

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4926447A (fr) * 1972-07-12 1974-03-08
FR2247987A1 (en) * 1973-10-17 1975-05-16 Sudre Jacques Foodstuff compsn. contg. starchy and edible matter - impregnated and coated with aq. albumoid homogeneous soln. and stored at low temp.
FR2434576A2 (fr) * 1978-09-04 1980-03-28 Ferrando Dolores Specialite culinaire inedite surgele a cru ou cuite, avec les possibilites principales de composition et de presentation

Also Published As

Publication number Publication date
FR2571224A1 (fr) 1986-04-11
ZA857718B (en) 1986-05-28
JPS62500491A (ja) 1987-03-05

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Legal Events

Date Code Title Description
ST Notification of lapse