FR2505616B1 - Procede d'extraction de l'arome de boissons alcoolisees obtenues a partir de fruits ou de produits assimiles - Google Patents

Procede d'extraction de l'arome de boissons alcoolisees obtenues a partir de fruits ou de produits assimiles

Info

Publication number
FR2505616B1
FR2505616B1 FR8109894A FR8109894A FR2505616B1 FR 2505616 B1 FR2505616 B1 FR 2505616B1 FR 8109894 A FR8109894 A FR 8109894A FR 8109894 A FR8109894 A FR 8109894A FR 2505616 B1 FR2505616 B1 FR 2505616B1
Authority
FR
France
Prior art keywords
fruits
flavor
extracting
alcoholic beverages
beverages obtained
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR8109894A
Other languages
English (en)
Other versions
FR2505616A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Rhone Poulenc SA
Original Assignee
Rhone Poulenc SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rhone Poulenc SA filed Critical Rhone Poulenc SA
Priority to FR8109894A priority Critical patent/FR2505616B1/fr
Publication of FR2505616A1 publication Critical patent/FR2505616A1/fr
Application granted granted Critical
Publication of FR2505616B1 publication Critical patent/FR2505616B1/fr
Expired legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D11/00—Solvent extraction
    • B01D11/02—Solvent extraction of solids
    • B01D11/0203—Solvent extraction of solids with a supercritical fluid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Extraction Or Liquid Replacement (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
FR8109894A 1981-05-14 1981-05-14 Procede d'extraction de l'arome de boissons alcoolisees obtenues a partir de fruits ou de produits assimiles Expired FR2505616B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR8109894A FR2505616B1 (fr) 1981-05-14 1981-05-14 Procede d'extraction de l'arome de boissons alcoolisees obtenues a partir de fruits ou de produits assimiles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR8109894A FR2505616B1 (fr) 1981-05-14 1981-05-14 Procede d'extraction de l'arome de boissons alcoolisees obtenues a partir de fruits ou de produits assimiles

Publications (2)

Publication Number Publication Date
FR2505616A1 FR2505616A1 (fr) 1982-11-19
FR2505616B1 true FR2505616B1 (fr) 1985-06-14

Family

ID=9258602

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8109894A Expired FR2505616B1 (fr) 1981-05-14 1981-05-14 Procede d'extraction de l'arome de boissons alcoolisees obtenues a partir de fruits ou de produits assimiles

Country Status (1)

Country Link
FR (1) FR2505616B1 (fr)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2547298B1 (fr) * 1983-06-09 1985-08-09 Rhone Poulenc Chim Base Procede de purification d'un melange eau-alcool en c1-c2-impuretes, issu d'un procede de fabrication industriel d'alcool en c1-c2 au moyen d'un agent d'extraction
AT391875B (de) * 1989-05-09 1990-12-10 Schoeller Bleckmann Stahlwerke Verfahren zum vermindern des alkoholgehaltes alkoholischer getraenke
ES2168955B1 (es) * 2000-04-06 2003-11-01 Univ Madrid Autonoma Proceso continuo para la obtencion de extractos aromaticos de bebidas alcoholicas destiladas mediante fluidos supercriticos.
CN100415866C (zh) * 2006-07-12 2008-09-03 四川省宜宾五粮液集团有限公司 从酒尾中提取酒用呈味呈香物质的方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2127642C3 (de) * 1971-06-03 1975-10-16 Studiengesellschaft Kohle Mbh, 4330 Muelheim Verfahren zur Herstellung von coffeinfreiem schwarzem Tee mit vollem Aromagehalt

Also Published As

Publication number Publication date
FR2505616A1 (fr) 1982-11-19

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Legal Events

Date Code Title Description
ST Notification of lapse