FR2449411A1 - Procede pour produire des aliments et des boissons contenant des bifidobacteries - Google Patents

Procede pour produire des aliments et des boissons contenant des bifidobacteries

Info

Publication number
FR2449411A1
FR2449411A1 FR8004014A FR8004014A FR2449411A1 FR 2449411 A1 FR2449411 A1 FR 2449411A1 FR 8004014 A FR8004014 A FR 8004014A FR 8004014 A FR8004014 A FR 8004014A FR 2449411 A1 FR2449411 A1 FR 2449411A1
Authority
FR
France
Prior art keywords
bifidobacteria
beverages containing
producing foods
containing bifidobacteria
cultivated
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR8004014A
Other languages
English (en)
Other versions
FR2449411B1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yakult Honsha Co Ltd
Original Assignee
Yakult Honsha Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yakult Honsha Co Ltd filed Critical Yakult Honsha Co Ltd
Publication of FR2449411A1 publication Critical patent/FR2449411A1/fr
Application granted granted Critical
Publication of FR2449411B1 publication Critical patent/FR2449411B1/fr
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biomedical Technology (AREA)
  • Nutrition Science (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

L'INVENTION A POUR OBJET UN PROCEDE POUR PREPARER DES ALIMENTS ET DES BOISSONS CONTENANT DES BIFIDOBACTERIES. DANS LE PROCEDE DE L'INVENTION, ON ENSEMENCE ET ON CULTIVE DES BIFIDOBACTERIES OU DES BIFIDOBACTERIES ET DES BACTERIES LACTIQUES DANS UN MILIEU CONSTITUE D'UN MELANGE LAITEUX CONTENANT DU RIZ SOUMIS A UN TRAITEMENT DE TRANSFORMATION DE L'A-AMIDON ET DES SUCRES FERMENTABLES PAR LES BIFIDOBACTERIES OU QUI CONTIENT DES COMPOSANTS DU LAIT EN PLUS DES INGREDIENTS CI-DESSUS ET EVENTUELLEMENT ON TRAITE LE PRODUIT CULTIVE POUR LUI DONNER UNE FORME CONVENANT AUX ALIMENTS ET AUX BOISSONS.
FR8004014A 1979-02-23 1980-02-22 Procede pour produire des aliments et des boissons contenant des bifidobacteries Granted FR2449411A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1972479A JPS55131370A (en) 1979-02-23 1979-02-23 Preparation of food and drink containing bacteria of genus bifidobacterium

Publications (2)

Publication Number Publication Date
FR2449411A1 true FR2449411A1 (fr) 1980-09-19
FR2449411B1 FR2449411B1 (fr) 1985-04-26

Family

ID=12007247

Family Applications (1)

Application Number Title Priority Date Filing Date
FR8004014A Granted FR2449411A1 (fr) 1979-02-23 1980-02-22 Procede pour produire des aliments et des boissons contenant des bifidobacteries

Country Status (11)

Country Link
US (1) US4298619A (fr)
JP (1) JPS55131370A (fr)
BR (1) BR8001029A (fr)
CH (1) CH642517A5 (fr)
DE (1) DE3005060C2 (fr)
FR (1) FR2449411A1 (fr)
GB (1) GB2043101B (fr)
HK (1) HK1384A (fr)
NL (1) NL8001106A (fr)
PH (1) PH16071A (fr)
SG (1) SG54783G (fr)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3120505C2 (de) 1981-05-22 1986-04-24 EVOG - Etablissement für Verwaltung und Organisation, Balzers Verfahren zum Herstellen von stichfesten Sauermilchprodukten
JPS5988085A (ja) * 1982-11-09 1984-05-21 Morinaga Milk Ind Co Ltd ビフイズス菌及び乳酸菌の生菌を含有する培養物及び製造法
DE3530603C2 (de) * 1985-08-27 1994-09-29 Zott Kg Verfahren zur Herstellung steriler, haltbarer, nicht gärender und unvergorener (süßer) Bifidus-Milch und -Milchmischprodukte
AT388279B (de) * 1986-09-25 1989-05-26 Berghofer Emmerich Dipl Ing Dr Verfahren zur herstellung eines kishk-artigen, fermentierten lebensmittels
JPH0687732B2 (ja) * 1987-02-25 1994-11-09 カルピス食品工業株式会社 ビフイズス菌入り発酵乳の製造法
DE3727946A1 (de) * 1987-08-21 1989-03-02 Werner Georg Munk Rekonstituierbares trockenprodukt zum direktverzehr, verfahren zu seiner herstellung und seine verwendung
JPH02308754A (ja) * 1989-05-24 1990-12-21 Yakult Honsha Co Ltd 乳発酵食品の製造法
KR930005199B1 (ko) * 1991-02-20 1993-06-16 한국식품개발연구원 곡립형태의 쌀을 이용한 고농도 젖산 발효제품 제조방법 및 발효시 2차 효소처리에 의한 품질향상방법
EP0593774B1 (fr) * 1992-04-10 1997-08-06 Otsuka Pharmaceutical Co., Ltd. Composition alimentaire inhibant la formation de produits de putrefaction intestinale
US5843922A (en) * 1994-07-29 1998-12-01 Fuisz Technologies Ltd. Preparation of oligosaccharides and products therefrom
DE69600525T2 (de) * 1996-12-23 1998-12-10 Sitia-Yomo S.P.A., Mailand/Milano Lyophilisierte, lebende Bakerien enthaltende Nahrungszusammensetzung
DE19730538A1 (de) * 1997-07-16 1999-01-21 Niggemann Barb Wohlschmeckende Gärzubereitung
IT1317398B1 (it) * 2000-03-22 2003-06-16 Paseluma Elettrica S R L Yogurt di origine vegetale.
US6767537B2 (en) * 2000-05-26 2004-07-27 Phil Arnold Nicolay Composition and method for the treatment of sinusitis
LT4900B (lt) 2000-05-26 2002-03-25 Green Group Llc Simbiotinis mišinys, sudarytas iš penkių bifidobakterijų, ir maisto produktai, turintys šio mišinio
DE60010688T2 (de) * 2000-06-26 2004-10-07 Sitia Yomo Spa Lebensmittel mit einer fermentierten, pflanzlichen Matrix und Verfahren zur Herstellung desselben
KR100449146B1 (ko) * 2001-12-19 2004-09-18 씨제이 주식회사 헬리코박터 파이로리 및 식중독균 억제 효과를 갖는발효식품의 제조방법 및 그 제조방법에 의해 제조된발효식품
KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
FR2888468B1 (fr) 2005-07-13 2010-08-27 Gervais Danone Sa Produits alimentaires fermentes contenant des souches probiotiques, et leur procede de preparation
US20070286813A1 (en) * 2006-06-09 2007-12-13 Toutounghi Camille Nasal formulation
CN107853521A (zh) * 2017-11-18 2018-03-30 蚌埠市老顽童食品厂 一种大米蛋白乳酸饮料
CN111345436A (zh) * 2020-03-19 2020-06-30 江西师范大学 一种速溶胶原膜材料制备方法
CN111528317A (zh) * 2020-04-09 2020-08-14 北部湾大学 一种生态型火龙果汁凉茶饮料的制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE288375C (fr) *

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5283974A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Incubation mixture of milk containing living cell of bifidus strain and method of producing same
JPS5283975A (en) * 1976-01-01 1977-07-13 Yakult Honsha Kk Method of producing fermented milk product containg living cell of bifidus strain
JPS53121949A (en) * 1977-03-31 1978-10-24 Yakult Honsha Kk Production of drink and food containing bifidobacterium cells

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE288375C (fr) *

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CA1960 *

Also Published As

Publication number Publication date
GB2043101A (en) 1980-10-01
GB2043101B (en) 1983-07-27
DE3005060C2 (de) 1986-08-28
PH16071A (en) 1983-06-16
JPS55131370A (en) 1980-10-13
JPS5716634B2 (fr) 1982-04-06
SG54783G (en) 1984-07-27
US4298619A (en) 1981-11-03
HK1384A (en) 1984-01-13
CH642517A5 (de) 1984-04-30
FR2449411B1 (fr) 1985-04-26
BR8001029A (pt) 1980-10-29
DE3005060A1 (de) 1980-08-28
NL8001106A (nl) 1980-08-26

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