FR2443213A1 - Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod. - Google Patents

Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod.

Info

Publication number
FR2443213A1
FR2443213A1 FR7834181A FR7834181A FR2443213A1 FR 2443213 A1 FR2443213 A1 FR 2443213A1 FR 7834181 A FR7834181 A FR 7834181A FR 7834181 A FR7834181 A FR 7834181A FR 2443213 A1 FR2443213 A1 FR 2443213A1
Authority
FR
France
Prior art keywords
meat
gelatin
prod
preserves
distribution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7834181A
Other languages
French (fr)
Other versions
FR2443213B1 (en
Inventor
Michel De Brou
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Pb Gelatines
Original Assignee
Pb Gelatines
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pb Gelatines filed Critical Pb Gelatines
Priority to FR7834181A priority Critical patent/FR2443213A1/en
Priority to BE0/198415A priority patent/BE880423A/en
Publication of FR2443213A1 publication Critical patent/FR2443213A1/en
Application granted granted Critical
Publication of FR2443213B1 publication Critical patent/FR2443213B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
    • A23L29/281—Proteins, e.g. gelatin or collagen
    • A23L29/284—Gelatin; Collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The gelatine particles are coated with 0.5-3% of a fat material which is solid at ambient temp. and has a m. pt. 35 degrees C. They are prepd. by dispersing the molten fat onto the gelatine at ordinary temp. The gelatine is used in meat preserves such as tinned meat. The coating enables sliver hydration below 20 degrees C avoiding lump formation and giving uniform distribution in the meat prod. on cooking. The fat pref. has a m.pt. of 35-60 degrees C. The particle size of the prod. in meat based food compsns. is pref. 0.21-0.84 mm. The amt. used in meat foods is pref. 0.5-8%.
FR7834181A 1978-12-05 1978-12-05 Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod. Granted FR2443213A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
FR7834181A FR2443213A1 (en) 1978-12-05 1978-12-05 Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod.
BE0/198415A BE880423A (en) 1978-12-05 1979-12-04 IMPROVED GELATIN USED IN PARTICULAR IN MEAT-BASED CANNED FOODS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7834181A FR2443213A1 (en) 1978-12-05 1978-12-05 Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod.

Publications (2)

Publication Number Publication Date
FR2443213A1 true FR2443213A1 (en) 1980-07-04
FR2443213B1 FR2443213B1 (en) 1983-08-19

Family

ID=9215688

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7834181A Granted FR2443213A1 (en) 1978-12-05 1978-12-05 Gelatin particles coated with fat used in meat preserves - enabling uniform gelatin distribution in meat prod.

Country Status (2)

Country Link
BE (1) BE880423A (en)
FR (1) FR2443213A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590773A1 (en) * 1985-12-02 1987-06-05 Gel Dor PULVERULENT FOOD COMPOSITION BASED ON GELATINE, GELIFYERS AND A SALT OF FOOD QUALITY, GALLERY SOLUTIONS CONTAINING SAME

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2839970A (en) * 1955-07-29 1958-06-24 John E Gaffney Screen cleaner
US2849971A (en) * 1954-11-01 1958-09-02 Singer Mfg Co Automatic clamp opening devices for sewing machines
DE1692369B1 (en) * 1968-01-10 1972-01-13 Gen Foods Corp Use of glycerol di- or triacetate or propionate as a dispersant for particulate, edible and hydrophilic colloids to be used as a gelling agent
GB1265473A (en) * 1967-12-08 1972-03-01
FR2179200A1 (en) * 1972-04-07 1973-11-16 Unilever Nv
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2849971A (en) * 1954-11-01 1958-09-02 Singer Mfg Co Automatic clamp opening devices for sewing machines
US2839970A (en) * 1955-07-29 1958-06-24 John E Gaffney Screen cleaner
GB1265473A (en) * 1967-12-08 1972-03-01
DE1692369B1 (en) * 1968-01-10 1972-01-13 Gen Foods Corp Use of glycerol di- or triacetate or propionate as a dispersant for particulate, edible and hydrophilic colloids to be used as a gelling agent
FR2179200A1 (en) * 1972-04-07 1973-11-16 Unilever Nv
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2590773A1 (en) * 1985-12-02 1987-06-05 Gel Dor PULVERULENT FOOD COMPOSITION BASED ON GELATINE, GELIFYERS AND A SALT OF FOOD QUALITY, GALLERY SOLUTIONS CONTAINING SAME
EP0230805A1 (en) * 1985-12-02 1987-08-05 GEL'DOR Société anonyme Powdery foodstuff composition based on gelatin, gelifying agents and a kitchen salt, and jelly solutions containing it

Also Published As

Publication number Publication date
BE880423A (en) 1980-06-04
FR2443213B1 (en) 1983-08-19

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Legal Events

Date Code Title Description
ST Notification of lapse