FR2432842A2 - Produit alimentaire obtenu par cuisson-extrusion - Google Patents
Produit alimentaire obtenu par cuisson-extrusionInfo
- Publication number
- FR2432842A2 FR2432842A2 FR7824066A FR7824066A FR2432842A2 FR 2432842 A2 FR2432842 A2 FR 2432842A2 FR 7824066 A FR7824066 A FR 7824066A FR 7824066 A FR7824066 A FR 7824066A FR 2432842 A2 FR2432842 A2 FR 2432842A2
- Authority
- FR
- France
- Prior art keywords
- mixt
- contg
- water
- prepd
- gluten
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/366—Tubers, roots
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Produit alimentaire caractérisé en ce qu'il est obtenu à partir d'un mélange comprenant en poids : 20 à 80 % de pulpe de pomme de terre, 5 à 20 % de gluten, qsp 100 % de farine (ou d'amidon), auquel on a ajouté 5 à 20 % en poids d'eau, et en ce qu'il est obtenu par cuisson-extrusion. Procédé pour l'obtention dudit produit alimentaire.
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7824066A FR2432842A2 (fr) | 1978-08-09 | 1978-08-09 | Produit alimentaire obtenu par cuisson-extrusion |
DE19782837294 DE2837294A1 (de) | 1977-08-29 | 1978-08-26 | Nahrungsmittelprodukt auf der basis von kleie |
CA000310142A CA1118633A (fr) | 1977-08-29 | 1978-08-28 | Produit alimentaire a base de son obtenu par cuisson-extrusion |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7824066A FR2432842A2 (fr) | 1978-08-09 | 1978-08-09 | Produit alimentaire obtenu par cuisson-extrusion |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2432842A2 true FR2432842A2 (fr) | 1980-03-07 |
FR2432842B2 FR2432842B2 (fr) | 1981-08-14 |
Family
ID=9211900
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7824066A Granted FR2432842A2 (fr) | 1977-08-29 | 1978-08-09 | Produit alimentaire obtenu par cuisson-extrusion |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2432842A2 (fr) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2462106A1 (fr) * | 1979-08-02 | 1981-02-13 | Quaker Oats Co | Produit de cereale expanse contenant du son de mais et son procede de fabrication |
EP0039957A2 (fr) * | 1980-05-14 | 1981-11-18 | Bühler AG | Procédé d'extrusion |
FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
EP0198938A1 (fr) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Procédé de fabrication de préparations alimentaires stériles |
WO1993007769A2 (fr) * | 1991-10-17 | 1993-04-29 | Smithkline Beecham Plc | Procede de solubilisation d'un produit alimentaire contenant de l'alpha-glucane |
EP1036509A1 (fr) * | 1999-03-16 | 2000-09-20 | Anton Meli | Pâte de pomme de terre enrichie en protéine |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3027258A (en) * | 1961-03-21 | 1962-03-27 | Dca Food Ind | Method of producing a chip-type food product |
FR2119681A5 (fr) * | 1970-12-24 | 1972-08-04 | Ralston Purina Co | |
FR2222026A1 (fr) * | 1973-03-19 | 1974-10-18 | Unilever Nv | |
FR2233946A1 (fr) * | 1973-06-21 | 1975-01-17 | Isochem Sa | |
FR2331293A1 (fr) * | 1975-11-17 | 1977-06-10 | Roquette Freres | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
DE2712311A1 (de) * | 1976-04-06 | 1977-10-27 | Vaasan Hoeyrymylly Oy | Verfahren zum herstellen von lebensmitteln |
-
1978
- 1978-08-09 FR FR7824066A patent/FR2432842A2/fr active Granted
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3027258A (en) * | 1961-03-21 | 1962-03-27 | Dca Food Ind | Method of producing a chip-type food product |
FR2119681A5 (fr) * | 1970-12-24 | 1972-08-04 | Ralston Purina Co | |
FR2222026A1 (fr) * | 1973-03-19 | 1974-10-18 | Unilever Nv | |
FR2233946A1 (fr) * | 1973-06-21 | 1975-01-17 | Isochem Sa | |
FR2331293A1 (fr) * | 1975-11-17 | 1977-06-10 | Roquette Freres | Nouvelles applications de la pulpe de pomme de terre et produits nouveaux correspondants |
DE2712311A1 (de) * | 1976-04-06 | 1977-10-27 | Vaasan Hoeyrymylly Oy | Verfahren zum herstellen von lebensmitteln |
Non-Patent Citations (2)
Title |
---|
NV189/77 * |
NV402/77 * |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2462106A1 (fr) * | 1979-08-02 | 1981-02-13 | Quaker Oats Co | Produit de cereale expanse contenant du son de mais et son procede de fabrication |
EP0039957A2 (fr) * | 1980-05-14 | 1981-11-18 | Bühler AG | Procédé d'extrusion |
EP0039957A3 (en) * | 1980-05-14 | 1982-09-15 | Gebruder Buhler Ag | Extrusion process and extrusion apparatus for realizing this process |
EP0198938A1 (fr) * | 1984-03-12 | 1986-10-29 | Milupa Aktiengesellschaft | Procédé de fabrication de préparations alimentaires stériles |
FR2566236A1 (fr) * | 1984-06-21 | 1985-12-27 | Clextral | Procede de valorisation d'un produit vegetal ou animal humide et produit nutritif realise selon ce procede |
EP0169106A1 (fr) * | 1984-06-21 | 1986-01-22 | Clextral | Procédé de valorisation d'un produit végétal ou animal humide et produit nutritif réalisé selon ce procédé |
WO1993007769A2 (fr) * | 1991-10-17 | 1993-04-29 | Smithkline Beecham Plc | Procede de solubilisation d'un produit alimentaire contenant de l'alpha-glucane |
WO1993007769A3 (fr) * | 1991-10-17 | 1993-05-27 | Smithkline Beecham Plc | Procede de solubilisation d'un produit alimentaire contenant de l'alpha-glucane |
US5552175A (en) * | 1991-10-17 | 1996-09-03 | Smithkline Beecham P.L.C. | Process for solubilising an alpha-glucan containing foodstuff |
EP1036509A1 (fr) * | 1999-03-16 | 2000-09-20 | Anton Meli | Pâte de pomme de terre enrichie en protéine |
Also Published As
Publication number | Publication date |
---|---|
FR2432842B2 (fr) | 1981-08-14 |
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