GB1385130A - Artificial crisps - Google Patents
Artificial crispsInfo
- Publication number
- GB1385130A GB1385130A GB1179973A GB1179973A GB1385130A GB 1385130 A GB1385130 A GB 1385130A GB 1179973 A GB1179973 A GB 1179973A GB 1179973 A GB1179973 A GB 1179973A GB 1385130 A GB1385130 A GB 1385130A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pieces
- moisture content
- dough
- march
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Confectionery (AREA)
Abstract
1385130 Crispy fried potato snack foods PRESERVENBEDRIJF BV 12 March 1973 [13 March 1972] 11799/73 Heading A2B Dried potato flour and ground corn are mixed with water to form a dough having a moisture content of at least 35wt%, the dough is rolled into a thin film, preferably about 1/50", cut into pieces and air-dried to form a dry skin, the moisture content of the pieces then being about 30wt%, the pieces then being placed for up to 5 minutes in a confined space that prevents further drying, wherein the moisture content between the inside and outside of the pieces may equalise, and thereafter frying the pieces, for example deep fat fried at about 340‹F, to give a crisp snack product. Optional ingredients include pregelatinised starch, dextros, monosodium glutamate, flavouring and colouring.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US23441672A | 1972-03-13 | 1972-03-13 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1385130A true GB1385130A (en) | 1975-02-26 |
Family
ID=22881297
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1179973A Expired GB1385130A (en) | 1972-03-13 | 1973-03-12 | Artificial crisps |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS4912058A (en) |
DE (1) | DE2313176A1 (en) |
FR (1) | FR2175925B3 (en) |
GB (1) | GB1385130A (en) |
NL (1) | NL7303474A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4526800A (en) * | 1980-04-26 | 1985-07-02 | Howard Alan N | Cereal snackfoods and compositions and methods for making the same |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS50105851A (en) * | 1974-01-31 | 1975-08-20 | ||
JPS51112536A (en) * | 1975-03-27 | 1976-10-05 | Shirou Tanaka | Process for preparing processed food chiefly composed of starchy material |
DE2722503A1 (en) * | 1976-05-24 | 1977-12-15 | Procter & Gamble | METHOD FOR MANUFACTURING POTATO CHIPS |
CH626785A5 (en) * | 1978-02-06 | 1981-12-15 | Nestle Sa | |
US4503127A (en) * | 1983-12-05 | 1985-03-05 | Frito-Lay, Inc. | Hot oil pretreatment of fried vegetable products |
US4608264A (en) * | 1984-01-30 | 1986-08-26 | Frito-Lay, Inc. | Pretreatment of fried food products with oil containing emulsifiers |
-
1973
- 1973-03-12 FR FR7308729A patent/FR2175925B3/fr not_active Expired
- 1973-03-12 GB GB1179973A patent/GB1385130A/en not_active Expired
- 1973-03-13 JP JP48028606A patent/JPS4912058A/ja active Pending
- 1973-03-13 DE DE2313176A patent/DE2313176A1/en active Pending
- 1973-03-13 NL NL7303474A patent/NL7303474A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4526800A (en) * | 1980-04-26 | 1985-07-02 | Howard Alan N | Cereal snackfoods and compositions and methods for making the same |
Also Published As
Publication number | Publication date |
---|---|
JPS4912058A (en) | 1974-02-02 |
NL7303474A (en) | 1973-09-17 |
DE2313176A1 (en) | 1973-09-20 |
FR2175925B3 (en) | 1976-03-12 |
FR2175925A1 (en) | 1973-10-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |