FR2428398A1 - Procede de fabrication acceleree et simplifiee, et produits obtenus - Google Patents

Procede de fabrication acceleree et simplifiee, et produits obtenus

Info

Publication number
FR2428398A1
FR2428398A1 FR7817574A FR7817574A FR2428398A1 FR 2428398 A1 FR2428398 A1 FR 2428398A1 FR 7817574 A FR7817574 A FR 7817574A FR 7817574 A FR7817574 A FR 7817574A FR 2428398 A1 FR2428398 A1 FR 2428398A1
Authority
FR
France
Prior art keywords
effected
relatively high
high temp
bread making
rising stage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7817574A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARTIN SIMONE
Original Assignee
MARTIN SIMONE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARTIN SIMONE filed Critical MARTIN SIMONE
Priority to FR7817574A priority Critical patent/FR2428398A1/fr
Publication of FR2428398A1 publication Critical patent/FR2428398A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Procédé de panification accélérée et simplifiée, pour pains ou autres produits obtenus à partir de produits panifiables, caractérisé par le fait que la levée ou << pousse >> de la pâte s'effectue en atmosphère humide et à température relativement élevée (30 à 40 degrés C) dans une enceinte close à partir d'un agent levant et d'une farine panifiable ou d'une composition à base de farine panifiable. L'invention concerne également les produits obtenus par ce procédé.
FR7817574A 1978-06-13 1978-06-13 Procede de fabrication acceleree et simplifiee, et produits obtenus Withdrawn FR2428398A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR7817574A FR2428398A1 (fr) 1978-06-13 1978-06-13 Procede de fabrication acceleree et simplifiee, et produits obtenus

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7817574A FR2428398A1 (fr) 1978-06-13 1978-06-13 Procede de fabrication acceleree et simplifiee, et produits obtenus

Publications (1)

Publication Number Publication Date
FR2428398A1 true FR2428398A1 (fr) 1980-01-11

Family

ID=9209405

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7817574A Withdrawn FR2428398A1 (fr) 1978-06-13 1978-06-13 Procede de fabrication acceleree et simplifiee, et produits obtenus

Country Status (1)

Country Link
FR (1) FR2428398A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592766A1 (fr) * 1986-01-13 1987-07-17 Seguy Jean Pierre Procede de panification
EP0528766A2 (fr) * 1991-08-20 1993-02-24 STEINER &amp; WEHRLI AG Procédé pour la préparation d'un pain pauvre en calories, riche en fibres alimentaires et agréable au goût
WO2004084637A1 (fr) * 2003-03-24 2004-10-07 Council Of Scientific And Industrial Research Composition de biscuits a haute teneur en fibres et procede de preparation associe
GB2417880A (en) * 2003-03-24 2006-03-15 Council Scient Ind Res A high fibre biscuit composition and a process for preparing the same
AU2003214636B2 (en) * 2003-03-24 2008-12-11 Council Of Scientific And Industrial Research A high fibre biscuit composition and a process for preparing the same

Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR367291A (fr) * 1906-06-19 1906-10-25 Hector Malezieux Appareil conservateur de la pate de levain
FR430296A (fr) * 1910-09-09 1911-10-12 Schneider & Cie Fermeture de culasse pour bouches à feu
US1389352A (en) * 1920-07-13 1921-08-30 Lula B Hawkins Bread-raiser
US2086184A (en) * 1931-04-13 1937-07-06 W E Long Co Dough mix for bread
GB1013356A (en) * 1964-03-24 1965-12-15 Energen Foods Company Ltd Bread
FR1463008A (fr) * 1965-07-30 1966-06-03 Welfare Foods Stockport Ltd Compositions et procédé utilisables pour la préparation de produits cuits, du genre de pains, riches en protéines
GB1060071A (en) * 1962-07-21 1967-02-22 Spillers Ltd Improvements in and relating to bakery products
GB1136731A (en) * 1965-04-29 1968-12-18 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
US4010349A (en) * 1975-02-27 1977-03-01 Lincoln Manufacturing Company, Inc. Proofing cabinet
US4123969A (en) * 1977-12-23 1978-11-07 Abbate Warren J Yeast raising baking appliance
FR2390952A2 (fr) * 1977-05-20 1978-12-15 Arcas Victor Produit destine a faciliter l'absorption des medicaments a base de son

Patent Citations (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR367291A (fr) * 1906-06-19 1906-10-25 Hector Malezieux Appareil conservateur de la pate de levain
FR430296A (fr) * 1910-09-09 1911-10-12 Schneider & Cie Fermeture de culasse pour bouches à feu
US1389352A (en) * 1920-07-13 1921-08-30 Lula B Hawkins Bread-raiser
US2086184A (en) * 1931-04-13 1937-07-06 W E Long Co Dough mix for bread
GB1060071A (en) * 1962-07-21 1967-02-22 Spillers Ltd Improvements in and relating to bakery products
GB1013356A (en) * 1964-03-24 1965-12-15 Energen Foods Company Ltd Bread
GB1136731A (en) * 1965-04-29 1968-12-18 Mrs Bohnet S Bakery Inc Method for producing yeast-leavened baked goods
FR1463008A (fr) * 1965-07-30 1966-06-03 Welfare Foods Stockport Ltd Compositions et procédé utilisables pour la préparation de produits cuits, du genre de pains, riches en protéines
US4010349A (en) * 1975-02-27 1977-03-01 Lincoln Manufacturing Company, Inc. Proofing cabinet
FR2390952A2 (fr) * 1977-05-20 1978-12-15 Arcas Victor Produit destine a faciliter l'absorption des medicaments a base de son
US4123969A (en) * 1977-12-23 1978-11-07 Abbate Warren J Yeast raising baking appliance

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
EXBK/60 *
EXBK/76 *

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2592766A1 (fr) * 1986-01-13 1987-07-17 Seguy Jean Pierre Procede de panification
EP0528766A2 (fr) * 1991-08-20 1993-02-24 STEINER &amp; WEHRLI AG Procédé pour la préparation d'un pain pauvre en calories, riche en fibres alimentaires et agréable au goût
EP0528766A3 (en) * 1991-08-20 1993-05-19 Steiner & Wehrli Ag Process for the preparation of a low calorie palatable bread rich in dietary fibres
WO2004084637A1 (fr) * 2003-03-24 2004-10-07 Council Of Scientific And Industrial Research Composition de biscuits a haute teneur en fibres et procede de preparation associe
GB2417880A (en) * 2003-03-24 2006-03-15 Council Scient Ind Res A high fibre biscuit composition and a process for preparing the same
GB2417880B (en) * 2003-03-24 2007-05-23 Council Scient Ind Res A high fibre biscuit composition and a process for preparing the same
AU2003214636B2 (en) * 2003-03-24 2008-12-11 Council Of Scientific And Industrial Research A high fibre biscuit composition and a process for preparing the same
AU2003214636C1 (en) * 2003-03-24 2009-05-28 Council Of Scientific And Industrial Research A high fibre biscuit composition and a process for preparing the same

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