JPS5251099A - Manufacture of fermented seasoning agent - Google Patents

Manufacture of fermented seasoning agent

Info

Publication number
JPS5251099A
JPS5251099A JP50126124A JP12612475A JPS5251099A JP S5251099 A JPS5251099 A JP S5251099A JP 50126124 A JP50126124 A JP 50126124A JP 12612475 A JP12612475 A JP 12612475A JP S5251099 A JPS5251099 A JP S5251099A
Authority
JP
Japan
Prior art keywords
manufacture
fermented seasoning
seasoning agent
feed materials
materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP50126124A
Other languages
Japanese (ja)
Other versions
JPS6040824B2 (en
Inventor
Joji Matsumoto
Keiichi Kishi
Akio Fujita
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP50126124A priority Critical patent/JPS6040824B2/en
Publication of JPS5251099A publication Critical patent/JPS5251099A/en
Publication of JPS6040824B2 publication Critical patent/JPS6040824B2/en
Expired legal-status Critical Current

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  • Soy Sauces And Products Related Thereto (AREA)

Abstract

PURPOSE: Simple process for making seasoning agents in shorter periods (e.g. soy sauce) with enlanced utilization of carbohydrates and proteins in feed materials by mechanical expansion of said materials under specific conditions along with moisture control of the feed materials.
COPYRIGHT: (C)1977,JPO&Japio
JP50126124A 1975-10-20 1975-10-20 Manufacturing method for brewed seasonings Expired JPS6040824B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP50126124A JPS6040824B2 (en) 1975-10-20 1975-10-20 Manufacturing method for brewed seasonings

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP50126124A JPS6040824B2 (en) 1975-10-20 1975-10-20 Manufacturing method for brewed seasonings

Publications (2)

Publication Number Publication Date
JPS5251099A true JPS5251099A (en) 1977-04-23
JPS6040824B2 JPS6040824B2 (en) 1985-09-12

Family

ID=14927236

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50126124A Expired JPS6040824B2 (en) 1975-10-20 1975-10-20 Manufacturing method for brewed seasonings

Country Status (1)

Country Link
JP (1) JPS6040824B2 (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS56160965A (en) * 1980-05-15 1981-12-11 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS5816634A (en) * 1981-07-24 1983-01-31 Nisshin Flour Milling Co Ltd Composition for pickle
JPS59166058A (en) * 1983-03-11 1984-09-19 Nisshin Flour Milling Co Ltd Preparation of light-colored soy
JPH03201962A (en) * 1989-12-28 1991-09-03 Kikkoman Corp Water-adding method for denatured brewing raw material and device therefor

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4862998A (en) * 1971-12-11 1973-09-01
JPS4943159A (en) * 1972-08-31 1974-04-23

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4862998A (en) * 1971-12-11 1973-09-01
JPS4943159A (en) * 1972-08-31 1974-04-23

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5672663A (en) * 1979-11-20 1981-06-16 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS6135820B2 (en) * 1979-11-20 1986-08-15 Nisshin Flour Milling Co
JPS56160965A (en) * 1980-05-15 1981-12-11 Nisshin Flour Milling Co Ltd Preparation of soy sauce
JPS5739756A (en) * 1980-08-21 1982-03-05 Nisshin Flour Milling Co Ltd Production of soysauce (shoyu)
JPS5739774A (en) * 1980-08-21 1982-03-05 Naganoken Miso Kogyo Kyodo Kumiai Preparation of "koji"
JPS6322792B2 (en) * 1980-08-21 1988-05-13 Naganoken Miso Kogyo Kyodokumiai
JPS6331179B2 (en) * 1980-08-21 1988-06-22 Nisshin Flour Milling Co
JPS5816634A (en) * 1981-07-24 1983-01-31 Nisshin Flour Milling Co Ltd Composition for pickle
JPS59166058A (en) * 1983-03-11 1984-09-19 Nisshin Flour Milling Co Ltd Preparation of light-colored soy
JPH03201962A (en) * 1989-12-28 1991-09-03 Kikkoman Corp Water-adding method for denatured brewing raw material and device therefor

Also Published As

Publication number Publication date
JPS6040824B2 (en) 1985-09-12

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