ES479483A1 - Procedimiento de fabricacion de una pasta hojaldrada. - Google Patents
Procedimiento de fabricacion de una pasta hojaldrada.Info
- Publication number
- ES479483A1 ES479483A1 ES479483A ES479483A ES479483A1 ES 479483 A1 ES479483 A1 ES 479483A1 ES 479483 A ES479483 A ES 479483A ES 479483 A ES479483 A ES 479483A ES 479483 A1 ES479483 A1 ES 479483A1
- Authority
- ES
- Spain
- Prior art keywords
- dough
- fat
- lumps
- puff pastry
- sheet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 235000014594 pastries Nutrition 0.000 title abstract 2
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 238000005096 rolling process Methods 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Noodles (AREA)
Abstract
Procedimiento de fabricación de una pasta hojaldrada, que consiste en mezclar en una pasta harina, agua, materia grasa, sal en formar un pedazo de pasta que comprende una pluralidad de hojas de pasta superpuestas con intercalación de capas de materia grasa, caracterizados porque se forma dicho pedazo de pasta incorporado a la pasta materia grasa en forma de parcelas sólidas repartidas, y después sometiendo la pasta a una alternancia de laminados en forma de hoja, para laminar progresivamente las parcelas de materia grasa, y de apilamientos de varios espesores de la mencionada hoja, para llevar progresivamente el pedazo de pasta a una estructura donde las parcelas de materia grasa laminadas alternan con capas de pasta.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7811441A FR2422336A1 (fr) | 1978-04-13 | 1978-04-13 | Procede de fabrication de pate feuilletee |
Publications (1)
Publication Number | Publication Date |
---|---|
ES479483A1 true ES479483A1 (es) | 1979-07-01 |
Family
ID=9207285
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES479483A Expired ES479483A1 (es) | 1978-04-13 | 1979-04-10 | Procedimiento de fabricacion de una pasta hojaldrada. |
Country Status (8)
Country | Link |
---|---|
BE (1) | BE875019A (es) |
CH (1) | CH637526A5 (es) |
DE (1) | DE2911622A1 (es) |
ES (1) | ES479483A1 (es) |
FR (1) | FR2422336A1 (es) |
GB (1) | GB2018562B (es) |
IT (1) | IT1111950B (es) |
NL (1) | NL7902961A (es) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS59154934A (ja) * | 1983-02-23 | 1984-09-04 | 吉岡 光晴 | 多層生地の製造方法およびその装置 |
DE3617547A1 (de) * | 1986-05-24 | 1987-11-26 | Hans J Dr Lorenz | Verfahren zur herstellung tourierter teige |
AU619741B2 (en) * | 1987-03-10 | 1992-02-06 | M.J. Quinlan & Associates Pty Limited | Method of producing a laminar hollow snack food |
GB2277673B (en) * | 1990-03-15 | 1995-02-01 | Asahi Denka Kogyo Kk | Composite laminated dough |
US5182123A (en) * | 1990-03-15 | 1993-01-26 | Asahi Denka Kogyo Kabushiki Kaisha | Composite laminated dough |
US6592928B2 (en) | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE464315C (de) * | 1926-08-07 | 1928-08-15 | Isidor De Haan | Verfahren zum Aufschlagen und Kneten von Teig, bei welchem die Teigmasse durch mehrere uebereinander angeordnete Walzenpaare so laeuft, dass sie sich vor dem niedriger angeordneten Walzenpaar faltet |
DE852233C (de) * | 1950-07-08 | 1952-10-13 | Kurt Dr Ritter | Verfahren zum Herstellung von Mehl-Fett-Gemischen, insbesondere zum Backen eines Blaetterteiggebaecks |
NL6505458A (es) * | 1965-04-29 | 1966-10-31 |
-
1978
- 1978-04-13 FR FR7811441A patent/FR2422336A1/fr active Granted
-
1979
- 1979-03-22 BE BE0/194152A patent/BE875019A/xx not_active IP Right Cessation
- 1979-03-24 DE DE19792911622 patent/DE2911622A1/de not_active Ceased
- 1979-04-02 CH CH302279A patent/CH637526A5/fr not_active IP Right Cessation
- 1979-04-06 GB GB7912112A patent/GB2018562B/en not_active Expired
- 1979-04-10 ES ES479483A patent/ES479483A1/es not_active Expired
- 1979-04-10 IT IT21739/79A patent/IT1111950B/it active
- 1979-04-12 NL NL7902961A patent/NL7902961A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
IT1111950B (it) | 1986-01-13 |
DE2911622A1 (de) | 1979-10-25 |
FR2422336A1 (fr) | 1979-11-09 |
GB2018562A (en) | 1979-10-24 |
GB2018562B (en) | 1983-02-02 |
IT7921739A0 (it) | 1979-04-10 |
BE875019A (fr) | 1979-07-16 |
NL7902961A (nl) | 1979-10-16 |
CH637526A5 (fr) | 1983-08-15 |
FR2422336B1 (es) | 1982-01-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 19970203 |