FR2394987B1 - Procede de preparation de fruits et de legumes precuits - Google Patents

Procede de preparation de fruits et de legumes precuits

Info

Publication number
FR2394987B1
FR2394987B1 FR7818921A FR7818921A FR2394987B1 FR 2394987 B1 FR2394987 B1 FR 2394987B1 FR 7818921 A FR7818921 A FR 7818921A FR 7818921 A FR7818921 A FR 7818921A FR 2394987 B1 FR2394987 B1 FR 2394987B1
Authority
FR
France
Prior art keywords
vegetables
preparation
cooked fruits
cooked
fruits
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7818921A
Other languages
English (en)
Other versions
FR2394987A1 (fr
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WORLD POTATO CORP Ltd
Original Assignee
WORLD POTATO CORP Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WORLD POTATO CORP Ltd filed Critical WORLD POTATO CORP Ltd
Publication of FR2394987A1 publication Critical patent/FR2394987A1/fr
Application granted granted Critical
Publication of FR2394987B1 publication Critical patent/FR2394987B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/14—Original non-roasted or non-fried potato pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7818921A 1977-06-23 1978-06-23 Procede de preparation de fruits et de legumes precuits Expired FR2394987B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US80935577A 1977-06-23 1977-06-23

Publications (2)

Publication Number Publication Date
FR2394987A1 FR2394987A1 (fr) 1979-01-19
FR2394987B1 true FR2394987B1 (fr) 1985-05-31

Family

ID=25201128

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7818921A Expired FR2394987B1 (fr) 1977-06-23 1978-06-23 Procede de preparation de fruits et de legumes precuits

Country Status (6)

Country Link
BE (1) BE868416A (fr)
DE (1) DE2827555A1 (fr)
FR (1) FR2394987B1 (fr)
GB (1) GB2005983B (fr)
NL (1) NL7806731A (fr)
SE (1) SE7807215L (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3170089D1 (en) * 1981-03-17 1985-05-30 Chef Reddy Foods Corp A process for producing frozen potato strips from strips of raw potatoes
SE442082B (sv) * 1983-12-15 1985-12-02 Karakas Kiviks Fruktodlingar & Sett for infrysning av skalade eppelbitar vilka innan infrysningen blancheras och torkas
FR2682856B1 (fr) * 1991-10-25 1994-01-14 Patrick Galli Procede de preparation de tomates cuites entieres non pelees surgelees et produits ainsi obtenus.
GB0319040D0 (en) 2003-08-13 2003-09-17 Unilever Plc Blanching vegetables
IL172001A (en) * 2005-11-16 2012-10-31 Fresh Defrost Ltd Method for preserving pomegranate arils and other small seedless and seed-bearing fruit juice bearing vesicles
ES2537589B1 (es) * 2013-12-05 2015-12-04 Guillermo JEREZ HERNÁNDEZ Procedimiento de preparación, conservación y envasado de patatas
DE102020128303A1 (de) * 2020-10-28 2022-04-28 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung eingetragener Verein Verfahren zum Formen von Obst und Gemüse

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2983619A (en) * 1959-10-20 1961-05-09 Simplot Co J R Method of preparing preserved food products
DE1218864B (de) * 1960-08-05 1966-06-08 Heinrich Auer Muehlenwerke K G Verfahren zur Herstellung von schnell rehydratisierbaren Trockenprodukten aus vegetabilischen Nahrungsmitteln
BE872136A (nl) * 1977-11-21 1979-03-16 World Potato Corp Ltd Werkwijze voor de bereiding van voorgekookte aardappelprodukten

Also Published As

Publication number Publication date
BE868416A (nl) 1978-12-27
NL7806731A (nl) 1978-12-28
DE2827555A1 (de) 1979-01-25
SE7807215L (sv) 1979-12-27
GB2005983A (en) 1979-05-02
GB2005983B (en) 1982-01-27
FR2394987A1 (fr) 1979-01-19

Similar Documents

Publication Publication Date Title
IT1100735B (it) Apparecchiatura per sbucciare frutta e verdura
IL53148A (en) Process and compositions for the treatment of fruits and vegetables
IT1098042B (it) Mitroimmidazoli e procedimento per la loro preparazione
BG28720A3 (en) Method of obtaining of waterunsoluble enzime products
SE7804790L (sv) Motordiven citrusfruktpress
GB2002218B (en) Food product and process
FR2394987B1 (fr) Procede de preparation de fruits et de legumes precuits
IT1108968B (it) Acetilenprostaglandine e procedimento per la loro preparazione
HK46183A (en) Method of blanching peanuts
BE872294A (fr) Procede de preparation de 3-iodorifamycine s et de 3-bromorifamycine s
IT7849708A0 (it) Apparecchio per il trattamento diprodotti alimentari
IT1107653B (it) Imidazo-chinolin-dioni e procedimento per la loro preparazione
JPS5411262A (en) Whole fruits juice
JPS5411259A (en) Treating of vegetables and 1 or fruits
IT1104583B (it) 3-di-n-profil-acetossi-benzo-diazepin-2-oni e procedimento per la loro preparazione
JPS5411263A (en) Fruits juice
JPS5476856A (en) Production of dried vegetables
JPS5411266A (en) Production of fruits juice
IT1096292B (it) Benzil-pirimidine e procedimento per la loro preparazione
JPS5473141A (en) Preservation of waterrcontaining food
JPS51128454A (en) Method of peeling fruit or vegetables
CS192763B1 (en) Method of machanic and hydrotechnical treatment of the grain products
RO76179A (fr) Procede de preparation des derives de di et trichloracetamide
ZA784322B (en) Apparatus for pitting fruits of drupe type
JPS538281A (en) Method of highly sticky foods

Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse
ST Notification of lapse