FR2372600A1 - Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon - Google Patents

Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon

Info

Publication number
FR2372600A1
FR2372600A1 FR7735829A FR7735829A FR2372600A1 FR 2372600 A1 FR2372600 A1 FR 2372600A1 FR 7735829 A FR7735829 A FR 7735829A FR 7735829 A FR7735829 A FR 7735829A FR 2372600 A1 FR2372600 A1 FR 2372600A1
Authority
FR
France
Prior art keywords
handle
spoon
starch
weight
parts
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7735829A
Other languages
English (en)
French (fr)
Other versions
FR2372600B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Merck and Co Inc
Original Assignee
Merck and Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Merck and Co Inc filed Critical Merck and Co Inc
Publication of FR2372600A1 publication Critical patent/FR2372600A1/fr
Application granted granted Critical
Publication of FR2372600B1 publication Critical patent/FR2372600B1/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR7735829A 1976-12-01 1977-11-29 Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon Granted FR2372600A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US74636176A 1976-12-01 1976-12-01

Publications (2)

Publication Number Publication Date
FR2372600A1 true FR2372600A1 (fr) 1978-06-30
FR2372600B1 FR2372600B1 (de) 1984-04-06

Family

ID=25000514

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7735829A Granted FR2372600A1 (fr) 1976-12-01 1977-11-29 Composition epaississante pour assaisonnement pour la salade, maniable a la cuiller et exempt d'amidon

Country Status (6)

Country Link
JP (1) JPS5372868A (de)
CA (1) CA1089701A (de)
DE (1) DE2753443A1 (de)
FR (1) FR2372600A1 (de)
GB (1) GB1570793A (de)
IT (1) IT1090710B (de)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0045158A1 (de) * 1980-07-17 1982-02-03 Merck & Co. Inc. Verfahren zur Verdicken und Stabilisieren von Öl-in-Wasser-Emulsionen enthaltenden Milchfeststoffen und darin verwendeter Emulsionsstabilisator
EP0350419A2 (de) * 1988-07-08 1990-01-10 Episucres S.A. Auf Zucker basierende Zusammenstellung, insbesondere zur Herstellung von Sorbets
FR2649298A1 (fr) * 1990-04-25 1991-01-11 Episucres Sa Composition a base de sucres destinee notamment a la fabrication de sorbets

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS54135280A (en) * 1978-04-11 1979-10-20 Nisshin Oil Mills Ltd Production of oily emulsified food
DE2831556C3 (de) * 1978-07-18 1981-07-09 Maizena Gmbh, 2000 Hamburg Saure, wässrige, genießbare Dispersion, Verfahren zu ihrer Herstellung und ihre Verwendung für Speisezwecke
JPS6192550A (ja) * 1984-10-11 1986-05-10 Chuetsu Panii Kk 固形ドレッシング類の製造方法
CN100366185C (zh) * 2005-07-04 2008-02-06 上海应用技术学院 一种用于天然肉味香精的增稠剂及其制备方法
WO2010060778A1 (en) 2008-11-28 2010-06-03 Unilever Nv Pureed herbs, vegetables and/or spices composition and process for preparing it
DE102015003740A1 (de) * 2015-03-23 2016-09-29 Print2Taste Gmbh Lebensmittelzusammensetzung

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
FR2156659A1 (de) * 1971-10-01 1973-06-01 Miles Lab
FR2179044A1 (de) * 1972-04-03 1973-11-16 Scherer Corp R P
FR2310707A1 (fr) * 1975-05-13 1976-12-10 Merck & Co Inc Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation
FR2326875A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie instantane

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1485014A (fr) * 1965-07-19 1967-06-16 Fmc Corp Procédé de préparation de produits cellulosiques particulaires non fibreux et nouveaux produits ainsi obtenus

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3573058A (en) * 1967-01-30 1971-03-30 Swift & Co Microcrystalline cellulose compositions co-dried with hydrocolloids
FR2156659A1 (de) * 1971-10-01 1973-06-01 Miles Lab
FR2179044A1 (de) * 1972-04-03 1973-11-16 Scherer Corp R P
FR2310707A1 (fr) * 1975-05-13 1976-12-10 Merck & Co Inc Produit alimentaire acidifie a base de lait ou de creme, et composition et procede pour sa preparation
FR2326875A1 (fr) * 1975-10-08 1977-05-06 Merck & Co Inc Gel lacte acidifie instantane

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0045158A1 (de) * 1980-07-17 1982-02-03 Merck & Co. Inc. Verfahren zur Verdicken und Stabilisieren von Öl-in-Wasser-Emulsionen enthaltenden Milchfeststoffen und darin verwendeter Emulsionsstabilisator
EP0350419A2 (de) * 1988-07-08 1990-01-10 Episucres S.A. Auf Zucker basierende Zusammenstellung, insbesondere zur Herstellung von Sorbets
FR2634105A1 (fr) * 1988-07-08 1990-01-19 Gel Delices Mamie Sucre stabilise destine notamment a la fabrication des sorbets
EP0350419A3 (de) * 1988-07-08 1990-12-27 Episucres S.A. Auf Zucker basierende Zusammenstellung, insbesondere zur Herstellung von Sorbets
FR2649298A1 (fr) * 1990-04-25 1991-01-11 Episucres Sa Composition a base de sucres destinee notamment a la fabrication de sorbets

Also Published As

Publication number Publication date
GB1570793A (en) 1980-07-09
DE2753443A1 (de) 1978-06-08
IT1090710B (it) 1985-06-26
JPS5372868A (en) 1978-06-28
CA1089701A (en) 1980-11-18
FR2372600B1 (de) 1984-04-06

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Legal Events

Date Code Title Description
ST Notification of lapse