FR2323758B1 - - Google Patents
Info
- Publication number
- FR2323758B1 FR2323758B1 FR7626560A FR7626560A FR2323758B1 FR 2323758 B1 FR2323758 B1 FR 2323758B1 FR 7626560 A FR7626560 A FR 7626560A FR 7626560 A FR7626560 A FR 7626560A FR 2323758 B1 FR2323758 B1 FR 2323758B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
- C12G1/02—Preparation of must from grapes; Must treatment and fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19752540155 DE2540155C3 (de) | 1975-09-09 | Verfahren zum Herstellen von Wein aus Traubenmost |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2323758A1 FR2323758A1 (fr) | 1977-04-08 |
| FR2323758B1 true FR2323758B1 (es) | 1980-04-30 |
Family
ID=5955995
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7626560A Granted FR2323758A1 (fr) | 1975-09-09 | 1976-09-03 | Procede de fabrication de vin a partir de mout de raisin |
Country Status (2)
| Country | Link |
|---|---|
| CH (1) | CH606435A5 (es) |
| FR (1) | FR2323758A1 (es) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3605427A1 (de) * | 1986-02-20 | 1987-08-27 | Boehringer Ingelheim Kg | Mittel und verfahren fuer den biologischen saeureabbau in wein oder most |
| AT393133B (de) * | 1989-10-18 | 1991-08-26 | Hiesinger Edwin | Verfahren zur weinherstellung |
| CZ305545B6 (cs) * | 2011-10-04 | 2015-12-02 | Mendelova Univerzita V Brně | Způsob aktivace potravinářského anexu pro snižování obsahu siřičitanů z vína |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR866960A (fr) * | 1940-05-20 | 1941-09-20 | Procédé de vinification continue et fraîche | |
| US3765020A (en) * | 1972-04-14 | 1973-10-09 | Raytheon Co | Digitally controlled attenuator |
-
1976
- 1976-09-03 CH CH1119276A patent/CH606435A5/xx not_active IP Right Cessation
- 1976-09-03 FR FR7626560A patent/FR2323758A1/fr active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| DE2540155B2 (de) | 1977-06-30 |
| FR2323758A1 (fr) | 1977-04-08 |
| CH606435A5 (es) | 1978-10-31 |
| DE2540155A1 (de) | 1977-03-10 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| ST | Notification of lapse |