FR2271776A1 - - Google Patents

Info

Publication number
FR2271776A1
FR2271776A1 FR7515842A FR7515842A FR2271776A1 FR 2271776 A1 FR2271776 A1 FR 2271776A1 FR 7515842 A FR7515842 A FR 7515842A FR 7515842 A FR7515842 A FR 7515842A FR 2271776 A1 FR2271776 A1 FR 2271776A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7515842A
Other languages
French (fr)
Other versions
FR2271776B1 (de
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Supraton Auer & Zucker
Original Assignee
Supraton Auer & Zucker
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Supraton Auer & Zucker filed Critical Supraton Auer & Zucker
Publication of FR2271776A1 publication Critical patent/FR2271776A1/fr
Application granted granted Critical
Publication of FR2271776B1 publication Critical patent/FR2271776B1/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0215—Mixing, kneading apparatus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Crushing And Pulverization Processes (AREA)
FR7515842A 1974-05-21 1975-05-21 Expired FR2271776B1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2424554A DE2424554C2 (de) 1974-05-21 1974-05-21 Vorrichtung zur Verarbeitung von ölhaltigen Fruchtkernen

Publications (2)

Publication Number Publication Date
FR2271776A1 true FR2271776A1 (de) 1975-12-19
FR2271776B1 FR2271776B1 (de) 1983-02-11

Family

ID=5916110

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7515842A Expired FR2271776B1 (de) 1974-05-21 1975-05-21

Country Status (5)

Country Link
JP (1) JPS5826313B2 (de)
DE (1) DE2424554C2 (de)
FR (1) FR2271776B1 (de)
GB (1) GB1513794A (de)
NL (1) NL180900C (de)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247926A1 (de) * 1986-05-27 1987-12-02 Clextral Verfahren und Vorrichtung für die Zubereitung von Marzipan
EP0382656A1 (de) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilisierungs- und Konservierungsverfahren für biologische Produkte und so behandelte Produkte

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU519906B2 (en) * 1977-11-09 1982-01-07 Cpc International Inc. Peanut spread and process for production
JPS577264Y2 (de) * 1978-07-12 1982-02-10

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3076610A (en) * 1960-07-14 1963-02-05 Escher Wyss Gmbh Process for the preparation of fibre suspensions

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0247926A1 (de) * 1986-05-27 1987-12-02 Clextral Verfahren und Vorrichtung für die Zubereitung von Marzipan
FR2600496A1 (fr) * 1986-05-27 1987-12-31 Clextral Procede et dispositif de preparation de pate d'amande
EP0382656A1 (de) * 1989-02-07 1990-08-16 Gattefosse S.A. Stabilisierungs- und Konservierungsverfahren für biologische Produkte und so behandelte Produkte

Also Published As

Publication number Publication date
DE2424554C2 (de) 1983-08-18
FR2271776B1 (de) 1983-02-11
JPS50155649A (de) 1975-12-16
GB1513794A (en) 1978-06-07
DE2424554A1 (de) 1975-12-04
JPS5826313B2 (ja) 1983-06-02
NL180900B (nl) 1986-12-16
NL7505635A (nl) 1975-11-25
NL180900C (nl) 1987-05-18

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse