GB1513794A - Method of and an apparatus for processing fruit kernels - Google Patents
Method of and an apparatus for processing fruit kernelsInfo
- Publication number
- GB1513794A GB1513794A GB20993/75A GB2099375A GB1513794A GB 1513794 A GB1513794 A GB 1513794A GB 20993/75 A GB20993/75 A GB 20993/75A GB 2099375 A GB2099375 A GB 2099375A GB 1513794 A GB1513794 A GB 1513794A
- Authority
- GB
- United Kingdom
- Prior art keywords
- feedscrew
- nuts
- grinding
- auer
- zucker
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
- A23G3/0215—Mixing, kneading apparatus
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Crushing And Pulverization Processes (AREA)
Abstract
1513794 Grinding nuts H H AUER and F J ZUCKER [trading as SUPRATON AUER & ZUCKER OHG] 16 May 1975 [21 May 1974] 20993/75 Heading A4C [Also in Division B2] Nuts, preferably mixed with sugar and water for making marzipan, are ground by passage between a rotor 16 and a stator 15 mounted coaxially and each having teeth 17 arranged in circles around the axis. The nuts are transported from a supply vessel 5 by means of a compression screw and a feedscrew, mounted parallel to each other whereby the compression screw impels nuts against a blank wall thereby precompressing them and causing them to move sideways to engage the feedscrew which supplies the grinding stage 3. A pipe 34 passing coaxially through the feedscrew and supplied by inlet 33 is provided to allow liquid to be mixed during the grinding. A return screw 27 leading from the feedscrew housing 32 to the supply vessel 5 is provided so that excess pressure build up in the feedscrew can be relieved.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2424554A DE2424554C2 (en) | 1974-05-21 | 1974-05-21 | Device for processing oily fruit kernels |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1513794A true GB1513794A (en) | 1978-06-07 |
Family
ID=5916110
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB20993/75A Expired GB1513794A (en) | 1974-05-21 | 1975-05-16 | Method of and an apparatus for processing fruit kernels |
Country Status (5)
Country | Link |
---|---|
JP (1) | JPS5826313B2 (en) |
DE (1) | DE2424554C2 (en) |
FR (1) | FR2271776B1 (en) |
GB (1) | GB1513794A (en) |
NL (1) | NL180900C (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU519906B2 (en) * | 1977-11-09 | 1982-01-07 | Cpc International Inc. | Peanut spread and process for production |
JPS577264Y2 (en) * | 1978-07-12 | 1982-02-10 | ||
IL82571A0 (en) * | 1986-05-27 | 1987-11-30 | Clextral | Process and device for preparing almond paste |
FR2642618B1 (en) * | 1989-02-07 | 1991-12-27 | Bio Hyles | PROCESS FOR STABILIZING AND PRESERVING ORGANIC PRODUCTS AND PRODUCTS THUS PROCESSED |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3076610A (en) * | 1960-07-14 | 1963-02-05 | Escher Wyss Gmbh | Process for the preparation of fibre suspensions |
-
1974
- 1974-05-21 DE DE2424554A patent/DE2424554C2/en not_active Expired
-
1975
- 1975-05-08 JP JP50055888A patent/JPS5826313B2/en not_active Expired
- 1975-05-14 NL NLAANVRAGE7505635,A patent/NL180900C/en not_active IP Right Cessation
- 1975-05-16 GB GB20993/75A patent/GB1513794A/en not_active Expired
- 1975-05-21 FR FR7515842A patent/FR2271776B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
FR2271776A1 (en) | 1975-12-19 |
DE2424554C2 (en) | 1983-08-18 |
FR2271776B1 (en) | 1983-02-11 |
JPS50155649A (en) | 1975-12-16 |
DE2424554A1 (en) | 1975-12-04 |
JPS5826313B2 (en) | 1983-06-02 |
NL180900B (en) | 1986-12-16 |
NL7505635A (en) | 1975-11-25 |
NL180900C (en) | 1987-05-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
732 | Registration of transactions, instruments or events in the register (sect. 32/1977) | ||
PCNP | Patent ceased through non-payment of renewal fee |