FR2252059B2 - - Google Patents
Info
- Publication number
- FR2252059B2 FR2252059B2 FR7342636A FR7342636A FR2252059B2 FR 2252059 B2 FR2252059 B2 FR 2252059B2 FR 7342636 A FR7342636 A FR 7342636A FR 7342636 A FR7342636 A FR 7342636A FR 2252059 B2 FR2252059 B2 FR 2252059B2
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7342636A FR2252059A2 (en) | 1973-11-23 | 1973-11-23 | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
| BE149995A BE821614A (fr) | 1973-11-23 | 1974-10-29 | Preparation culinaire et son procede d'obtention |
| DE19742453729 DE2453729A1 (de) | 1973-11-23 | 1974-11-13 | Lebensmittelpraeparat und verfahren zu seiner herstellung |
| NL7415162A NL7415162A (nl) | 1973-11-23 | 1974-11-21 | Werkwijze voor de vervaardiging van een voedings- middel uit gevogelte. |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7342636A FR2252059A2 (en) | 1973-11-23 | 1973-11-23 | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| FR2252059A2 FR2252059A2 (en) | 1975-06-20 |
| FR2252059B2 true FR2252059B2 (fr) | 1976-11-19 |
Family
ID=9128476
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| FR7342636A Granted FR2252059A2 (en) | 1973-11-23 | 1973-11-23 | Substitute for goose and duck liver - contg. selected fowl liver with fats, eggs, seasoning and cognac |
Country Status (4)
| Country | Link |
|---|---|
| BE (1) | BE821614A (fr) |
| DE (1) | DE2453729A1 (fr) |
| FR (1) | FR2252059A2 (fr) |
| NL (1) | NL7415162A (fr) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57501487A (fr) * | 1980-10-06 | 1982-08-19 | ||
| FR2576754B1 (fr) * | 1985-02-07 | 1989-12-01 | Pereira De Abreu Manuel | Confit de foie de volaille et son procede de fabrication |
| FR2613589B1 (fr) * | 1987-04-10 | 1991-01-25 | Lamazere Roger | Procede industriel de preparation de plats cuisines sterilises |
| FR2633159B1 (fr) * | 1988-03-01 | 1991-01-11 | Marti Suzanne | Procede de fabrication de viande grasse analogue au canard et oie grasse a des fins gastronomiques |
| FR2681511B1 (fr) * | 1991-09-24 | 1993-12-24 | Pierre Meulemans | Produit alimentaire a base de foies gras, son procede de preparation et son utilisation pour la preparation de plats cuisines destines a subir un chauffage. |
| DE102018206169A1 (de) | 2018-04-20 | 2019-10-24 | Deutsches Institut Für Lebensmitteltechnik E.V. | Leberpastete und Verfahren zur Herstellung |
| CN109198592A (zh) * | 2018-09-17 | 2019-01-15 | 满洲里双实肉类食品有限公司 | 一种降血压补铁羊肝酱罐头及其制备方法 |
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1973
- 1973-11-23 FR FR7342636A patent/FR2252059A2/fr active Granted
-
1974
- 1974-10-29 BE BE149995A patent/BE821614A/fr unknown
- 1974-11-13 DE DE19742453729 patent/DE2453729A1/de not_active Withdrawn
- 1974-11-21 NL NL7415162A patent/NL7415162A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| NL7415162A (nl) | 1975-05-27 |
| DE2453729A1 (de) | 1975-05-28 |
| FR2252059A2 (en) | 1975-06-20 |
| BE821614A (fr) | 1975-02-17 |