SE7409236L - PROCEDURE FOR THE PRODUCTION OF RAGMEOL BREAD OR A RAGING OF RAG AND WHEAT FLOUR. - Google Patents

PROCEDURE FOR THE PRODUCTION OF RAGMEOL BREAD OR A RAGING OF RAG AND WHEAT FLOUR.

Info

Publication number
SE7409236L
SE7409236L SE7409236A SE7409236A SE7409236L SE 7409236 L SE7409236 L SE 7409236L SE 7409236 A SE7409236 A SE 7409236A SE 7409236 A SE7409236 A SE 7409236A SE 7409236 L SE7409236 L SE 7409236L
Authority
SE
Sweden
Prior art keywords
ragmeol
raging
rag
bread
procedure
Prior art date
Application number
SE7409236A
Other languages
Swedish (sv)
Other versions
SE447052B (en
Inventor
V A Patt
V V Scherbatenko
Z S Nemtsova
L F Stolvarova
O A Ryabov
K K Urva
L N Kanzanskaya
O F Gurina
Original Assignee
Vnii Khlebopakarnoi Promy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vnii Khlebopakarnoi Promy filed Critical Vnii Khlebopakarnoi Promy
Publication of SE7409236L publication Critical patent/SE7409236L/en
Publication of SE447052B publication Critical patent/SE447052B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
SE7409236A 1973-07-16 1974-07-15 PROCEDURE FOR MAKING BREAD WITH YEAR SE447052B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SU1942936A SU461522A1 (en) 1973-07-16 1973-07-16 The method of production of bread from rye flour

Publications (2)

Publication Number Publication Date
SE7409236L true SE7409236L (en) 1975-01-17
SE447052B SE447052B (en) 1986-10-27

Family

ID=20559662

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7409236A SE447052B (en) 1973-07-16 1974-07-15 PROCEDURE FOR MAKING BREAD WITH YEAR

Country Status (3)

Country Link
FI (1) FI58854C (en)
SE (1) SE447052B (en)
SU (1) SU461522A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN109042795A (en) * 2018-10-19 2018-12-21 北京义利面包食品有限公司 A kind of cereal bread fermentation technique
CN109169765B (en) * 2018-10-19 2021-12-31 北京义利面包食品有限公司 High-fiber bread fermentation process

Also Published As

Publication number Publication date
FI212474A (en) 1975-01-17
SU461522A1 (en) 1976-07-05
FI58854B (en) 1981-01-30
FI58854C (en) 1981-05-11
SE447052B (en) 1986-10-27

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