SE7409236L - PROCEDURE FOR THE PRODUCTION OF RAGMEOL BREAD OR A RAGING OF RAG AND WHEAT FLOUR. - Google Patents
PROCEDURE FOR THE PRODUCTION OF RAGMEOL BREAD OR A RAGING OF RAG AND WHEAT FLOUR.Info
- Publication number
- SE7409236L SE7409236L SE7409236A SE7409236A SE7409236L SE 7409236 L SE7409236 L SE 7409236L SE 7409236 A SE7409236 A SE 7409236A SE 7409236 A SE7409236 A SE 7409236A SE 7409236 L SE7409236 L SE 7409236L
- Authority
- SE
- Sweden
- Prior art keywords
- ragmeol
- raging
- rag
- bread
- procedure
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/045—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with a leaven or a composition containing acidifying bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SU1942936A SU461522A1 (en) | 1973-07-16 | 1973-07-16 | The method of production of bread from rye flour |
Publications (2)
Publication Number | Publication Date |
---|---|
SE7409236L true SE7409236L (en) | 1975-01-17 |
SE447052B SE447052B (en) | 1986-10-27 |
Family
ID=20559662
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE7409236A SE447052B (en) | 1973-07-16 | 1974-07-15 | PROCEDURE FOR MAKING BREAD WITH YEAR |
Country Status (3)
Country | Link |
---|---|
FI (1) | FI58854C (en) |
SE (1) | SE447052B (en) |
SU (1) | SU461522A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN109042795A (en) * | 2018-10-19 | 2018-12-21 | 北京义利面包食品有限公司 | A kind of cereal bread fermentation technique |
CN109169765B (en) * | 2018-10-19 | 2021-12-31 | 北京义利面包食品有限公司 | High-fiber bread fermentation process |
-
1973
- 1973-07-16 SU SU1942936A patent/SU461522A1/en active
-
1974
- 1974-07-10 FI FI2124/74A patent/FI58854C/en active
- 1974-07-15 SE SE7409236A patent/SE447052B/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
FI212474A (en) | 1975-01-17 |
SU461522A1 (en) | 1976-07-05 |
FI58854B (en) | 1981-01-30 |
FI58854C (en) | 1981-05-11 |
SE447052B (en) | 1986-10-27 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
NUG | Patent has lapsed |
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