FR2197524B1 - - Google Patents
Info
- Publication number
- FR2197524B1 FR2197524B1 FR7330109A FR7330109A FR2197524B1 FR 2197524 B1 FR2197524 B1 FR 2197524B1 FR 7330109 A FR7330109 A FR 7330109A FR 7330109 A FR7330109 A FR 7330109A FR 2197524 B1 FR2197524 B1 FR 2197524B1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/02—Separating microorganisms from their culture media
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/20—Proteins from microorganisms or unicellular algae
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Mycology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Sustainable Development (AREA)
- Botany (AREA)
- Animal Husbandry (AREA)
- Physiology (AREA)
- Molecular Biology (AREA)
- Cell Biology (AREA)
- Nutrition Science (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH1317772A CH566108A5 (en) | 1972-09-06 | 1972-09-06 | High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration |
CH1505872A CH572710A5 (en) | 1972-10-13 | 1972-10-13 | High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration |
CH538473A CH572711A5 (en) | 1973-04-16 | 1973-04-16 | High protein food- and feedstuffs prodn - by culturing micro organisms in protein-contg medium and ultrafiltration |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2197524A1 FR2197524A1 (en) | 1974-03-29 |
FR2197524B1 true FR2197524B1 (en) | 1977-09-16 |
Family
ID=27175184
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7330109A Expired FR2197524B1 (en) | 1972-09-06 | 1973-08-13 |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5522079B2 (en) |
CA (1) | CA992015A (en) |
DE (1) | DE2344317C3 (en) |
FR (1) | FR2197524B1 (en) |
GB (1) | GB1414529A (en) |
IT (1) | IT1048139B (en) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51121589A (en) * | 1975-04-14 | 1976-10-23 | Sanraku Inc | Process for separating and producing microbial cells |
CH621925A5 (en) * | 1975-07-30 | 1981-03-13 | Mueller Hans Dr Ing Fa | Process for isolating proteins from whey and protein- and starch-containing natural products |
FR2497635A1 (en) * | 1981-01-14 | 1982-07-16 | Bioprox Produits Biochimiques | PROCESS FOR THE PREPARATION OF A FOOD FLAVOR WITH VEGETABLE TASTE AND A FOOD FLAVOR THUS OBTAINED |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR1556384A (en) * | 1967-12-29 | 1969-02-07 | ||
FR2049425A5 (en) * | 1969-06-10 | 1971-03-26 | Fermentation | Whey fermented with yeast to give high - protein feedstuff |
CA990571A (en) * | 1971-03-19 | 1976-06-08 | Kansas State University Research Foundation | Process for conversion of whey solids to an edible yeast cell mass |
-
1973
- 1973-08-13 FR FR7330109A patent/FR2197524B1/fr not_active Expired
- 1973-08-31 GB GB4121373A patent/GB1414529A/en not_active Expired
- 1973-08-31 IT IT28430/73A patent/IT1048139B/en active
- 1973-09-03 DE DE2344317A patent/DE2344317C3/en not_active Expired
- 1973-09-04 CA CA180,249A patent/CA992015A/en not_active Expired
- 1973-09-06 JP JP10071173A patent/JPS5522079B2/ja not_active Expired
Also Published As
Publication number | Publication date |
---|---|
DE2344317C3 (en) | 1983-03-03 |
JPS5522079B2 (en) | 1980-06-14 |
IT1048139B (en) | 1980-11-20 |
DE2344317A1 (en) | 1974-04-25 |
CA992015A (en) | 1976-06-29 |
GB1414529A (en) | 1975-11-19 |
FR2197524A1 (en) | 1974-03-29 |
DE2344317B2 (en) | 1978-08-03 |
JPS4966879A (en) | 1974-06-28 |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
ST | Notification of lapse |