FR2161766B1 - - Google Patents

Info

Publication number
FR2161766B1
FR2161766B1 FR7140734A FR7140734A FR2161766B1 FR 2161766 B1 FR2161766 B1 FR 2161766B1 FR 7140734 A FR7140734 A FR 7140734A FR 7140734 A FR7140734 A FR 7140734A FR 2161766 B1 FR2161766 B1 FR 2161766B1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7140734A
Other languages
French (fr)
Other versions
FR2161766A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Marchand & Vasseneix
Original Assignee
Marchand & Vasseneix
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to BE791367D priority Critical patent/BE791367A/en
Application filed by Marchand & Vasseneix filed Critical Marchand & Vasseneix
Priority to FR7140734A priority patent/FR2161766B1/fr
Priority to GB5256472A priority patent/GB1420208A/en
Priority to CA156,725A priority patent/CA977607A/en
Priority to DE19722255974 priority patent/DE2255974A1/en
Publication of FR2161766A1 publication Critical patent/FR2161766A1/fr
Application granted granted Critical
Publication of FR2161766B1 publication Critical patent/FR2161766B1/fr
Priority to BE159696A priority patent/BE833015Q/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
FR7140734A 1971-11-15 1971-11-15 Expired FR2161766B1 (en)

Priority Applications (6)

Application Number Priority Date Filing Date Title
BE791367D BE791367A (en) 1971-11-15 IMPROVEMENTS TO DAIRY PRODUCTS AND THEIR MANUFACTURING PROCESSES
FR7140734A FR2161766B1 (en) 1971-11-15 1971-11-15
GB5256472A GB1420208A (en) 1971-11-15 1972-11-14 Dairy-produce of the yoghurt type and to its manufacturing methods
CA156,725A CA977607A (en) 1971-11-15 1972-11-14 Produits laitiers et leurs procedes de fabrication
DE19722255974 DE2255974A1 (en) 1971-11-15 1972-11-15 NEW MILK-BASED FOOD PRODUCTS AND METHOD FOR MANUFACTURING THE SAME
BE159696A BE833015Q (en) 1971-11-15 1975-09-03 PROCESS FOR THE PREPARATION OF MILK-BASED FOOD PRODUCTS AND PRODUCTS OBTAINED BY IMPLEMENTING THIS PROCESS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7140734A FR2161766B1 (en) 1971-11-15 1971-11-15

Publications (2)

Publication Number Publication Date
FR2161766A1 FR2161766A1 (en) 1973-07-13
FR2161766B1 true FR2161766B1 (en) 1974-05-31

Family

ID=9085747

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7140734A Expired FR2161766B1 (en) 1971-11-15 1971-11-15

Country Status (5)

Country Link
BE (1) BE791367A (en)
CA (1) CA977607A (en)
DE (1) DE2255974A1 (en)
FR (1) FR2161766B1 (en)
GB (1) GB1420208A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ZA822954B (en) * 1981-05-12 1983-04-27 Lavery D & Son Ltd Method for the manufacture of cheese with a substantially reduced fat content

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2073279A1 (en) * 1969-12-17 1971-10-01 Merieux Inst Yoghurt -contg antibiotic and sulphonamide resistant lactobacilli - for therapeutic and dietetic use

Also Published As

Publication number Publication date
FR2161766A1 (en) 1973-07-13
DE2255974A1 (en) 1973-05-24
CA977607A (en) 1975-11-11
BE791367A (en) 1973-05-14
GB1420208A (en) 1976-01-07

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Legal Events

Date Code Title Description
TP Transmission of property