FR2077611A1 - - Google Patents
Info
- Publication number
- FR2077611A1 FR2077611A1 FR7047264A FR7047264A FR2077611A1 FR 2077611 A1 FR2077611 A1 FR 2077611A1 FR 7047264 A FR7047264 A FR 7047264A FR 7047264 A FR7047264 A FR 7047264A FR 2077611 A1 FR2077611 A1 FR 2077611A1
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C1/00—Concentration, evaporation or drying
- A23C1/14—Concentration, evaporation or drying combined with other treatment
- A23C1/16—Concentration, evaporation or drying combined with other treatment using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
- A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
- A23G1/047—Transformation of liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/12—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing dairy products
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Dairy Products (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB311470A GB1280051A (en) | 1970-01-22 | 1970-01-22 | Milk powder |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2077611A1 true FR2077611A1 (fr) | 1971-10-29 |
FR2077611B1 FR2077611B1 (fr) | 1973-12-07 |
Family
ID=9752187
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7047264A Expired FR2077611B1 (fr) | 1970-01-22 | 1970-12-30 |
Country Status (5)
Country | Link |
---|---|
BE (1) | BE759944A (fr) |
CH (1) | CH524316A (fr) |
DE (1) | DE2061165A1 (fr) |
FR (1) | FR2077611B1 (fr) |
GB (1) | GB1280051A (fr) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0016745A2 (fr) * | 1979-03-16 | 1980-10-01 | Turos-Foodprocessing AB | Procédé de fabrication de produits dits "crumbs" |
EP0223872A1 (fr) * | 1985-11-23 | 1987-06-03 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'une poudre de lait |
EP0248462A1 (fr) * | 1986-05-16 | 1987-12-09 | Verenigde Coöperatieve Melkindustrie Coberco B.A. | Procédé de préparation d'une matière première pour chocolat au lait |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
PL361644A1 (en) * | 2003-08-13 | 2004-02-09 | Cargill (Polska) Sp.z o.o. | Method of manufacture of condensed milk |
CN105166251A (zh) * | 2005-10-12 | 2015-12-23 | 摩德利兹加拿大有限公司 | 高乳固体的巧克力组合物 |
ES2868196T3 (es) | 2015-09-01 | 2021-10-21 | Douwe Egberts Bv | Método para preparar polvo lácteo |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR639098A (fr) * | 1927-08-05 | 1928-06-13 | Procédé de fabrication de mélanges de cacao, ou de chocolat et de lait, et produit de ce procédé | |
FR915711A (fr) * | 1945-06-02 | 1946-11-15 | Procédé de fabrication d'un produit alimentaire laitier conservé, et produit obtenu | |
US2558528A (en) * | 1945-01-29 | 1951-06-26 | Golden State Company Ltd | Process of producing a reducing sugar and milk product |
US3027257A (en) * | 1959-10-23 | 1962-03-27 | Kroger Co | Process for the manufacture of a chocolate flavored powder |
-
0
- BE BE759944D patent/BE759944A/fr not_active IP Right Cessation
-
1970
- 1970-01-22 GB GB311470A patent/GB1280051A/en not_active Expired
- 1970-12-04 CH CH1795270A patent/CH524316A/fr not_active IP Right Cessation
- 1970-12-11 DE DE19702061165 patent/DE2061165A1/de active Pending
- 1970-12-30 FR FR7047264A patent/FR2077611B1/fr not_active Expired
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR639098A (fr) * | 1927-08-05 | 1928-06-13 | Procédé de fabrication de mélanges de cacao, ou de chocolat et de lait, et produit de ce procédé | |
US2558528A (en) * | 1945-01-29 | 1951-06-26 | Golden State Company Ltd | Process of producing a reducing sugar and milk product |
FR915711A (fr) * | 1945-06-02 | 1946-11-15 | Procédé de fabrication d'un produit alimentaire laitier conservé, et produit obtenu | |
US3027257A (en) * | 1959-10-23 | 1962-03-27 | Kroger Co | Process for the manufacture of a chocolate flavored powder |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0016745A2 (fr) * | 1979-03-16 | 1980-10-01 | Turos-Foodprocessing AB | Procédé de fabrication de produits dits "crumbs" |
EP0016745A3 (en) * | 1979-03-16 | 1981-07-22 | Turos-Foodprocessing Ab | Process for preparing crumb products |
EP0223872A1 (fr) * | 1985-11-23 | 1987-06-03 | Societe Des Produits Nestle S.A. | Procédé de fabrication d'une poudre de lait |
US4871573A (en) * | 1985-11-23 | 1989-10-03 | Nestec S. A. | Product and process for the production of a milk powder |
EP0248462A1 (fr) * | 1986-05-16 | 1987-12-09 | Verenigde Coöperatieve Melkindustrie Coberco B.A. | Procédé de préparation d'une matière première pour chocolat au lait |
Also Published As
Publication number | Publication date |
---|---|
CH524316A (fr) | 1972-06-30 |
BE759944A (fr) | 1971-06-07 |
FR2077611B1 (fr) | 1973-12-07 |
GB1280051A (en) | 1972-07-05 |
DE2061165A1 (de) | 1971-07-29 |