DK129556B - Process for the preparation of an aqueous concentrate with a high content of protein substances from milk or milk products. - Google Patents

Process for the preparation of an aqueous concentrate with a high content of protein substances from milk or milk products.

Info

Publication number
DK129556B
DK129556B DK371470A DK371470A DK129556B DK 129556 B DK129556 B DK 129556B DK 371470 A DK371470 A DK 371470A DK 371470 A DK371470 A DK 371470A DK 129556 B DK129556 B DK 129556B
Authority
DK
Denmark
Prior art keywords
milk
preparation
high content
aqueous concentrate
protein substances
Prior art date
Application number
DK371470A
Other languages
Danish (da)
Other versions
DK129556C (en
Inventor
J Maubois
G Mocquot
L Vassal
Original Assignee
Agronomique Inst Nat Rech
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Agronomique Inst Nat Rech filed Critical Agronomique Inst Nat Rech
Publication of DK129556B publication Critical patent/DK129556B/en
Application granted granted Critical
Publication of DK129556C publication Critical patent/DK129556C/da

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
DK371470A 1969-07-18 1970-07-17 Process for the preparation of an aqueous concentrate with a high content of protein substances from milk or milk products. DK129556B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (en) 1969-07-18 1969-07-18

Publications (2)

Publication Number Publication Date
DK129556B true DK129556B (en) 1974-10-28
DK129556C DK129556C (en) 1975-04-14

Family

ID=9037675

Family Applications (1)

Application Number Title Priority Date Filing Date
DK371470A DK129556B (en) 1969-07-18 1970-07-17 Process for the preparation of an aqueous concentrate with a high content of protein substances from milk or milk products.

Country Status (13)

Country Link
BE (1) BE753000A (en)
CA (1) CA990219A (en)
CH (1) CH523662A (en)
DE (2) DE2065974C3 (en)
DK (1) DK129556B (en)
ES (1) ES381800A1 (en)
FI (1) FI53909C (en)
FR (1) FR2052121A5 (en)
GB (1) GB1286403A (en)
IT (1) IT1032005B (en)
NL (1) NL152438B (en)
NO (1) NO131630C (en)
SE (1) SE367304B (en)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2211737B2 (en) * 1972-03-10 1976-03-18 Molkerei Josef Anton Meggle Milchindustrie, 8094 Reitmehring PROCESS FOR PRODUCING A MILK PROTEIN CONCENTRATE
GB1384646A (en) * 1972-05-10 1975-02-19 Ici Ltd Process for the preparation of prostaglandin intermediates
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
US3963836A (en) 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
AR208281A1 (en) * 1973-02-28 1976-12-20 Agronomique Inst Nat Rech PROCEDURE FOR OBTAINING CHEESE BY MILK TREATMENT
CH584514A5 (en) * 1973-04-16 1977-02-15 Claudel Sa
NL190690C (en) 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
FR2560494B1 (en) * 1984-03-02 1987-04-30 Normandie Laitiere MOLDING DEVICE FOR THE MANUFACTURE OF CHEESES OF THE SEMI-FIRM PRESSED PASTE TYPE FROM A LIQUID PREFROMAGE
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
NZ228690A (en) * 1988-04-13 1991-10-25 Snow Brand Milk Products Co Ltd Continuous production of cheese curds from ultrafiltrated milk
FR2638063B1 (en) * 1988-10-24 1992-01-03 Union Laitieren Normande NOVEL FOOD PRODUCTS BASED ON MILK ULTRAFILTRATION RETENTAT AND PROCESS FOR PREPARING THE SAME
GR1001353B (en) * 1992-07-27 1993-10-29 Georgios Sakellaropoulos Device for the condensation, removal and development of the proteins from the cheese-dairy outcasts.
FR2711894A1 (en) * 1993-11-03 1995-05-12 Celia Sa Process for making dairy products.
ES2133120B1 (en) * 1997-10-24 2000-04-01 Consejo Superior Investigacion PROCEDURE FOR THE PREPARATION OF FRESH CHEESES WITH REDUCED FAT CONTENT, FROM MILK CONCENTRATED BY ULTRAFILTRATION.
FR3097408B1 (en) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Cheese powder, processes for producing this cheese powder and a cheese foodstuff from the latter
DE102019120026A1 (en) * 2019-07-24 2021-01-28 Molkerei Alois Müller GmbH & Co. KG Processes for producing dairy products and dairy products produced using such processes
US20230337692A1 (en) 2020-09-18 2023-10-26 Standing Ovation Method for producing cheese substitutes

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR998344A (en) * 1949-10-29 1952-01-17 Ch Gervais Complete food rich in assimilable calcium
DE1301704B (en) 1966-03-02 1969-08-21 Goebelt Johannes Process for the production of fresh cheese with increased shelf life in continuous operation
GB1202723A (en) * 1967-03-20 1970-08-19 Nat Res Dev Process for the continuous production of curd
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Also Published As

Publication number Publication date
FR2052121A5 (en) 1971-04-09
IT1032005B (en) 1979-05-30
DE2065974B2 (en) 1980-11-06
DE2065974C3 (en) 1986-08-21
DE2035534A1 (en) 1971-03-25
FI53909C (en) 1978-09-11
CA990219A (en) 1976-06-01
NL7010656A (en) 1971-01-20
DK129556C (en) 1975-04-14
CH523662A (en) 1972-06-15
SE367304B (en) 1974-05-27
NL152438B (en) 1977-03-15
NO131630C (en) 1975-07-02
DE2035534C3 (en) 1982-09-09
DE2035534B2 (en) 1978-08-03
DE2065974A1 (en) 1977-07-07
NO131630B (en) 1975-03-24
FI53909B (en) 1978-05-31
BE753000A (en) 1970-12-16
ES381800A1 (en) 1972-12-01
GB1286403A (en) 1972-08-23

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Legal Events

Date Code Title Description
PUP Patent expired