FI953270A0 - Menetelmä oluen valmistamiseksi - Google Patents

Menetelmä oluen valmistamiseksi

Info

Publication number
FI953270A0
FI953270A0 FI953270A FI953270A FI953270A0 FI 953270 A0 FI953270 A0 FI 953270A0 FI 953270 A FI953270 A FI 953270A FI 953270 A FI953270 A FI 953270A FI 953270 A0 FI953270 A0 FI 953270A0
Authority
FI
Finland
Prior art keywords
wort
pct
mash
disintegrated
succeeded
Prior art date
Application number
FI953270A
Other languages
English (en)
Swedish (sv)
Other versions
FI953270A (fi
Inventor
Klaus Dziondziak
Rudolf Boensch
Roland Boomer
Michael Eichelsbacher
Peter Mitschke
Ulrich Sander
Eberhard Schlichting
Original Assignee
Metallgesellschaft Ag
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27204628&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=FI953270(A0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from DE4244595A external-priority patent/DE4244595C1/de
Priority claimed from DE4244597A external-priority patent/DE4244597C1/de
Priority claimed from DE4244596A external-priority patent/DE4244596C1/de
Application filed by Metallgesellschaft Ag filed Critical Metallgesellschaft Ag
Publication of FI953270A0 publication Critical patent/FI953270A0/fi
Publication of FI953270A publication Critical patent/FI953270A/fi

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/08—Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups C12G3/02 - C12G3/07
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/14—Enzymes or microbial cells immobilised on or in an inorganic carrier

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Alcoholic Beverages (AREA)
FI953270A 1992-12-31 1995-06-30 Menetelmä oluen valmistamiseksi FI953270A (fi)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE4244595A DE4244595C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von Bier
DE4244597A DE4244597C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholfreiem Bier
DE4244596A DE4244596C1 (de) 1992-12-31 1992-12-31 Verfahren zur Herstellung von alkoholarmem Bier
PCT/EP1993/003601 WO1994016054A1 (de) 1992-12-31 1993-12-17 Verfahren zur herstellung von bier

Publications (2)

Publication Number Publication Date
FI953270A0 true FI953270A0 (fi) 1995-06-30
FI953270A FI953270A (fi) 1995-08-23

Family

ID=27204628

Family Applications (1)

Application Number Title Priority Date Filing Date
FI953270A FI953270A (fi) 1992-12-31 1995-06-30 Menetelmä oluen valmistamiseksi

Country Status (17)

Country Link
US (1) US5762991A (fi)
EP (1) EP0677097B1 (fi)
JP (1) JPH08505057A (fi)
CN (1) CN1060514C (fi)
AT (1) ATE147778T1 (fi)
AU (1) AU697766B2 (fi)
BR (1) BR9307805A (fi)
CA (1) CA2153163A1 (fi)
CZ (1) CZ287462B6 (fi)
DE (1) DE59305188D1 (fi)
DK (1) DK0677097T3 (fi)
ES (1) ES2097026T3 (fi)
FI (1) FI953270A (fi)
GR (1) GR3023111T3 (fi)
PL (1) PL180116B1 (fi)
SK (1) SK85495A3 (fi)
WO (1) WO1994016054A1 (fi)

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DE4430905C1 (de) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier
DE69527849T2 (de) * 1994-10-31 2002-12-05 Morton Coutts Ltd Pasteurisierung und fermentation eines fermentierbaren extraktes
CN1088749C (zh) * 1999-08-11 2002-08-07 肖荫贤 含α－氨基氮麦芽糖浆及其制备方法
US7504120B2 (en) 2002-06-14 2009-03-17 Verenium Corporation Xylanases, nucleic acids encoding them and methods for making and using them
EP1578935A2 (en) * 2002-10-10 2005-09-28 Diversa Corporation Proteases, nucleic acids encoding them and methods for making and using them
JP2005104951A (ja) * 2003-01-17 2005-04-21 Kirin Brewery Co Ltd 血圧降下用組成物および血管柔軟性改善用組成物並びにこれらの機能が付与された食品
CA2920416A1 (en) 2003-03-06 2004-10-28 Basf Enzymes Llc Amylases, nucleic acids encoding them and methods for making and using them
CA2515583C (en) 2003-03-07 2015-07-14 Diversa Corporation Hydrolases, nucleic acids encoding them and methods for making and using them
EP1608766A4 (en) * 2003-03-20 2006-11-02 Diversa Corp GLUCOSIDASES, NUCLEIC ACIDS ENCODING THEM, AND METHODS OF MAKING AND USING THE SAME
ES2598037T3 (es) 2003-04-04 2017-01-24 Basf Enzymes Llc Pectato liasas, ácidos nucleicos que las codifican y métodos para su preparación y uso
ES2401795T3 (es) * 2003-07-02 2013-04-24 Syngenta Participations Ag Glucanasas, ácidos nucleicos que las codifican y métodos para eleborarlas y utilizarlas
US20060159812A1 (en) * 2004-09-03 2006-07-20 Goodwin James E Method for making an alcoholic beverage
US8426184B2 (en) 2005-03-15 2013-04-23 Bp Corporation North America Cellulases, nucleic acids encoding them and methods for making and using them
EP1705242A1 (de) * 2005-03-23 2006-09-27 KRONES Aktiengesellschaft Brauereianlage und Brauverfahren
CN1321188C (zh) * 2005-05-08 2007-06-13 天津大学 生产乙醇的同步气提闪蒸发酵方法
CN100457884C (zh) * 2005-12-09 2009-02-04 山东理工大学 啤酒辅料挤压蒸煮的加工方法、加工装置和糖化方法
EP2216403A3 (en) 2006-02-02 2010-11-24 Verenium Corporation Esterases and related nucleic acids and methods
EP2420570B1 (en) 2006-02-10 2013-12-04 Verenium Corporation Arabinofuranosidase enzymes, nucleic acids encoding them and methods for making and using them
EP3406621A1 (en) 2006-02-14 2018-11-28 BP Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
CN100398635C (zh) * 2006-05-17 2008-07-02 宁波乐惠食品设备制造有限公司 麦汁闪急蒸发***
CN101448930B (zh) * 2006-05-19 2013-05-22 喜力供应链有限公司 酵母发酵饮料的生产方法
KR101426062B1 (ko) * 2006-05-19 2014-08-01 하이네켄 서플라이 체인 비.브이. 브라이트 효모 발효 음료의 제조 방법
SI2027245T1 (sl) * 2006-05-19 2019-01-31 Heineken Supply Chain B.V. Metoda proizvodnje ekstrakta drozge in aparature za izvajanje take metode
WO2007136257A1 (en) * 2006-05-19 2007-11-29 Heineken Supply Chain B.V. Continuous method for the production of a yeast fermented beverage
UA98618C2 (ru) * 2006-05-19 2012-06-11 Хейнекен Сеплай Чейн Б.В. Способ изготовления напитка на основе дрожжевого брожения
CN106222185B (zh) 2006-08-04 2021-12-03 维莱尼姆公司 葡聚糖酶、编码它们的核酸及制备和使用它们的方法
BRPI0719449A2 (pt) 2006-12-21 2017-06-20 Syngenta Participations Ag molécula de ácido nucléico isolada, sintética ou recombinante, polipeptídeo isolado, planta ou parte de planta, eículo de clonagem que compreende um ácido nucléico, cassete de expressão que compreende uma molécula de ácido nucléico e método para hidrolisar um polissacarídeo, oligossacarídeo ou amido
AR065544A1 (es) 2007-01-30 2009-06-17 Verenium Corp Enzimas para el tratamiento de lignocelulosicos acidos nucleicos que las codifican y metodos para prepararlas y usarlas
EP2708602B1 (en) 2007-10-03 2019-02-27 BP Corporation North America Inc. Xylanases, nucleic acids encoding them and methods for making and using them
EP2358878B1 (en) 2008-11-20 2014-10-15 Novozymes Inc. Polypeptides having amylolytic enhancing activity and polynucleotides encoding same
JP2010124798A (ja) * 2008-11-28 2010-06-10 Tohoku Univ 醸造液濾過システム、醸造液濾過方法、および醸造液製造方法
CN101839471B (zh) * 2010-04-16 2012-10-17 河南蓝马啤酒有限公司 啤酒生产中冷却热水再利用***
JP2014502144A (ja) 2010-10-06 2014-01-30 ビーピー・コーポレーション・ノース・アメリカ・インコーポレーテッド バリアントｃｂｈｉポリペプチド
AU2013240364B2 (en) 2012-03-30 2018-12-13 Basf Enzymes Llc Genes encoding cellulase
WO2014017945A1 (ru) * 2012-07-26 2014-01-30 Enikeev Ajrat Hasanovich Безотходный способ получения этанола и установка для его осуществления
GB201308853D0 (en) 2013-03-12 2013-07-03 Verenium Corp Genes encoding xylanase
DK3085243T3 (en) 2015-04-21 2019-01-14 Univ Berlin Tech Sports drinks and methods of making them
JP6603481B2 (ja) * 2015-05-21 2019-11-06 アサヒビール株式会社 ホップ加工品、及びホップ加工品を原料に用いたビールテイスト飲料
CN109072145B (zh) * 2016-05-03 2023-04-11 嘉士伯酿酒有限公司 具有侧端口的发酵罐及操作方法
JP6850296B2 (ja) * 2016-08-10 2021-03-31 サントリーホールディングス株式会社 ビールテイスト飲料の製造方法
US20190211290A1 (en) * 2016-08-10 2019-07-11 Suntory Holdings Limited Method for producing fermented beverage
US20180072972A1 (en) * 2016-09-09 2018-03-15 Alpha Revolution, Inc. Systems, devices and methods for fermenting beverages
CN106190678B (zh) * 2016-09-10 2023-08-11 云酿智能科技无锡有限公司 一种循环出糖的智能啤酒机
KR20220127897A (ko) * 2020-01-17 2022-09-20 쿠어즈브루잉캄파니 고-그래비티 맥주를 스피릿으로 가공하는 방법 및 시스템

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Also Published As

Publication number Publication date
PL180116B1 (pl) 2000-12-29
ES2097026T3 (es) 1997-03-16
JPH08505057A (ja) 1996-06-04
EP0677097B1 (de) 1997-01-15
BR9307805A (pt) 1996-07-30
AU697766B2 (en) 1998-10-15
ATE147778T1 (de) 1997-02-15
AU5813194A (en) 1994-08-15
CZ172695A3 (en) 1996-01-17
CN1095101A (zh) 1994-11-16
CZ287462B6 (en) 2000-11-15
DK0677097T3 (da) 1997-02-03
FI953270A (fi) 1995-08-23
PL309663A1 (en) 1995-10-30
GR3023111T3 (en) 1997-07-30
SK85495A3 (en) 1996-05-08
CN1060514C (zh) 2001-01-10
US5762991A (en) 1998-06-09
EP0677097A1 (de) 1995-10-18
WO1994016054A1 (de) 1994-07-21
DE59305188D1 (de) 1997-02-27
CA2153163A1 (en) 1994-07-21

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