FI930347A0 - Förfarande för framställning av en krydda-sockerkomposition och användning av komposition för framställning av beläggning på en bageriprodukt - Google Patents
Förfarande för framställning av en krydda-sockerkomposition och användning av komposition för framställning av beläggning på en bageriproduktInfo
- Publication number
- FI930347A0 FI930347A0 FI930347A FI930347A FI930347A0 FI 930347 A0 FI930347 A0 FI 930347A0 FI 930347 A FI930347 A FI 930347A FI 930347 A FI930347 A FI 930347A FI 930347 A0 FI930347 A0 FI 930347A0
- Authority
- FI
- Finland
- Prior art keywords
- composition
- spice
- preparing
- coating
- preparation
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C13—SUGAR INDUSTRY
- C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
- C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
- C13B50/002—Addition of chemicals or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/14—Dried spices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
Landscapes
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Seasonings (AREA)
- Grain Derivatives (AREA)
Priority Applications (7)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI930347A FI97196C (sv) | 1993-01-27 | 1993-01-27 | Förfarande för framställning av en krydda-sockerkomposition och användning av komposition för framställning av beläggning på en bageriprodukt |
EP94905124A EP0682479B1 (en) | 1993-01-27 | 1994-01-27 | A spice/sweetener composition and a process for manufacturing it |
AU58865/94A AU5886594A (en) | 1993-01-27 | 1994-01-27 | A spice/sweetener composition and a process for manufacturing it |
GB9418938A GB2280351B (en) | 1993-01-27 | 1994-01-27 | A spice/sweetener composition and a process for manufacturing it |
AT94905124T ATE196724T1 (de) | 1993-01-27 | 1994-01-27 | Gewürz/süssmittelzusammensetzung und verfahren zur herstellung |
PCT/FI1994/000037 WO1994016578A1 (en) | 1993-01-27 | 1994-01-27 | A spice/sweetener composition and a process for manufacturing it |
DE69426068T DE69426068T2 (de) | 1993-01-27 | 1994-01-27 | Gewürz/süssmittelzusammensetzung und verfahren zur herstellung |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI930347 | 1993-01-27 | ||
FI930347A FI97196C (sv) | 1993-01-27 | 1993-01-27 | Förfarande för framställning av en krydda-sockerkomposition och användning av komposition för framställning av beläggning på en bageriprodukt |
Publications (4)
Publication Number | Publication Date |
---|---|
FI930347A0 true FI930347A0 (sv) | 1993-01-27 |
FI930347A FI930347A (sv) | 1994-07-28 |
FI97196B FI97196B (sv) | 1996-07-31 |
FI97196C FI97196C (sv) | 1996-11-11 |
Family
ID=8536981
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI930347A FI97196C (sv) | 1993-01-27 | 1993-01-27 | Förfarande för framställning av en krydda-sockerkomposition och användning av komposition för framställning av beläggning på en bageriprodukt |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0682479B1 (sv) |
AT (1) | ATE196724T1 (sv) |
AU (1) | AU5886594A (sv) |
DE (1) | DE69426068T2 (sv) |
FI (1) | FI97196C (sv) |
GB (1) | GB2280351B (sv) |
WO (1) | WO1994016578A1 (sv) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5447735A (en) * | 1994-06-14 | 1995-09-05 | Miller; Van | Sweet cinnamon or other flavored, fat-based, anhydrous flakes for bakery purposes |
ITMI972556A1 (it) * | 1997-11-18 | 1999-05-18 | B Ma S N C Di Cafano Giuseppe | Procedimento e mezzi atti al miglioramento delle bevande in genere per effetto della loro edulcorazione al momento della consumazione |
EP1488707A1 (en) * | 2003-06-19 | 2004-12-22 | Nestec S.A. | Dehydrated mix compostion with coconut |
DE102005005535A1 (de) * | 2005-02-07 | 2006-08-17 | Andreas Niehage | Verfahren zum dekorieren mit einem Dekorstab aus pulverförmigen, lebensmittelrechtlich zugelassenen Dekormaterial, das beim Bestreuen einer Fläche ein ansprechendes Dekor bildet und Verfahren zur Herstellung des Dekorstabes |
US10327465B2 (en) * | 2013-07-17 | 2019-06-25 | General Mills, Inc. | Sweetener particles, sweetener particle compositions, and related methods of preparation and use |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2929723A (en) * | 1958-12-22 | 1960-03-22 | Thomas H Schultz | Compositions containing flavoring agent and lecithin in a sugar base and process of making the same |
DE1171717B (de) * | 1961-06-06 | 1964-06-04 | Oetker August Dr Fa | Verfahren zur Herstellung von kristallinem, aromatisiertem Zucker, insbesondere Vanillin-zucker, der sich bei pneumatischer Foerderung nicht entmischt |
GB1018343A (en) * | 1963-11-13 | 1966-01-26 | Collett & Co As | Flavouring composition |
CA1001889A (en) * | 1973-02-02 | 1976-12-21 | General Foods | Process for preparing a dry, flowable sugar/fat component |
JPS55127998A (en) * | 1979-03-23 | 1980-10-03 | Mitsui Seitou Kk | Production of sugar for luxury drink |
-
1993
- 1993-01-27 FI FI930347A patent/FI97196C/sv not_active IP Right Cessation
-
1994
- 1994-01-27 EP EP94905124A patent/EP0682479B1/en not_active Expired - Lifetime
- 1994-01-27 DE DE69426068T patent/DE69426068T2/de not_active Expired - Lifetime
- 1994-01-27 WO PCT/FI1994/000037 patent/WO1994016578A1/en active IP Right Grant
- 1994-01-27 AT AT94905124T patent/ATE196724T1/de not_active IP Right Cessation
- 1994-01-27 GB GB9418938A patent/GB2280351B/en not_active Expired - Fee Related
- 1994-01-27 AU AU58865/94A patent/AU5886594A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE69426068D1 (de) | 2000-11-09 |
EP0682479A1 (en) | 1995-11-22 |
GB9418938D0 (en) | 1994-11-09 |
FI97196C (sv) | 1996-11-11 |
DE69426068T2 (de) | 2001-05-10 |
FI930347A (sv) | 1994-07-28 |
AU5886594A (en) | 1994-08-15 |
GB2280351A (en) | 1995-02-01 |
FI97196B (sv) | 1996-07-31 |
EP0682479B1 (en) | 2000-10-04 |
GB2280351B (en) | 1996-08-21 |
ATE196724T1 (de) | 2000-10-15 |
WO1994016578A1 (en) | 1994-08-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Owner name: SUOMEN SOKERI OY |
|
GB | Transfer or assigment of application |
Owner name: SUOMEN SOKERI OY |
|
BB | Publication of examined application | ||
MA | Patent expired |