FI922406A0 - Anvaendning av staerkelse som substitut foer fett och olja i livsmedel. - Google Patents
Anvaendning av staerkelse som substitut foer fett och olja i livsmedel.Info
- Publication number
- FI922406A0 FI922406A0 FI922406A FI922406A FI922406A0 FI 922406 A0 FI922406 A0 FI 922406A0 FI 922406 A FI922406 A FI 922406A FI 922406 A FI922406 A FI 922406A FI 922406 A0 FI922406 A0 FI 922406A0
- Authority
- FI
- Finland
- Prior art keywords
- staerkelse
- livsmedel
- olja
- anvaendning
- fett
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Biophysics (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Seasonings (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Breeding Of Plants And Reproduction By Means Of Culturing (AREA)
- Medicines Containing Plant Substances (AREA)
- Investigating, Analyzing Materials By Fluorescence Or Luminescence (AREA)
- Other Investigation Or Analysis Of Materials By Electrical Means (AREA)
- Measurement Of The Respiration, Hearing Ability, Form, And Blood Characteristics Of Living Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE4117327A DE4117327C2 (de) | 1991-05-27 | 1991-05-27 | Verwendung von Stärke als Fett- und Öl-Ersatzstoff in Nahrungsmitteln |
Publications (2)
Publication Number | Publication Date |
---|---|
FI922406A0 true FI922406A0 (fi) | 1992-05-26 |
FI922406A FI922406A (fi) | 1992-11-28 |
Family
ID=6432552
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI922406A FI922406A (fi) | 1991-05-27 | 1992-05-26 | Anvaendning av staerkelse som substitut foer fett och olja i livsmedel |
Country Status (17)
Country | Link |
---|---|
EP (1) | EP0516107B2 (fi) |
JP (1) | JP3138329B2 (fi) |
KR (1) | KR100219373B1 (fi) |
AT (1) | ATE128007T1 (fi) |
AU (1) | AU660978B2 (fi) |
CA (1) | CA2069463A1 (fi) |
DE (2) | DE4117327C2 (fi) |
DK (1) | DK0516107T4 (fi) |
ES (1) | ES2077293T5 (fi) |
FI (1) | FI922406A (fi) |
GR (2) | GR3017475T3 (fi) |
IE (1) | IE67896B1 (fi) |
MX (1) | MX9202483A (fi) |
MY (1) | MY111742A (fi) |
NO (1) | NO303664B1 (fi) |
TW (1) | TW254846B (fi) |
UY (1) | UY23420A1 (fi) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
AU2203595A (en) * | 1994-03-31 | 1995-10-23 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
US5620510A (en) * | 1995-06-23 | 1997-04-15 | Cpc International Inc. | Swollen starches as papermaking additives |
DE19616210C1 (de) * | 1996-04-23 | 1997-11-27 | Cpc International Inc | Verwendung hochdruckbehandelter Stärke in Lebensmitteln |
DE19641416C1 (de) * | 1996-10-08 | 1998-04-30 | Cpc Maizena Gmbh | Halbflüssiges bindendes Lebensmittel |
ZA994332B (en) * | 1998-07-09 | 2001-01-08 | Unilever Plc | Soup and sauce concentrates. |
CA2284402A1 (en) * | 1998-09-30 | 2000-03-30 | Kraft Foods, Inc. | One-pot preparation of viscous dressing products |
DE20201131U1 (de) | 2002-01-26 | 2002-08-29 | Kougioumtzis, Panagiotis, 40547 Düsseldorf | Speise- und Gewürzsoße |
US7629013B2 (en) | 2005-10-17 | 2009-12-08 | Kraft Foods Global Brands Llc | Partial fat replacement in flat bread |
US20090311408A1 (en) * | 2008-06-17 | 2009-12-17 | Brunob Ii B.V. | Low swelling starch |
BR112014008857A2 (pt) | 2011-11-04 | 2017-04-11 | Unilever Nv | concentrado sólido de alimentos e processo para a preparação |
RU2481041C1 (ru) * | 2012-01-24 | 2013-05-10 | Олег Иванович Квасенков | Способ получения соуса |
Family Cites Families (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE303572C (fi) * | ||||
DE1058350B (de) * | 1957-05-14 | 1959-05-27 | Oetker August Dr Fa | Verfahren zur Herstellung eines kaltquellenden Staerkemehles fuer Puddingspeisen |
FR1313616A (fr) * | 1962-02-05 | 1962-12-28 | Nat Dairy Prod Corp | Assaisonnement pour salades |
US3515591A (en) * | 1967-04-10 | 1970-06-02 | Gen Foods Corp | Cold water-dispersible starch composition and method for making same |
US3583874A (en) * | 1968-05-31 | 1971-06-08 | Cpc International Inc | Novel instant pudding starch and process for preparing same |
US3692543A (en) * | 1971-01-28 | 1972-09-19 | Wellman Lord Inc | Food products |
DE2353663A1 (de) * | 1973-10-26 | 1975-05-07 | Henkel & Cie Gmbh | Aufschlagbare fettemulsionen |
US3956515A (en) * | 1974-04-05 | 1976-05-11 | A. E. Staley Manufacturing Company | Edible starch batters |
US4280851A (en) * | 1979-12-14 | 1981-07-28 | General Foods Corporation | Process for cooking or gelatinizing materials |
US4465702A (en) * | 1982-11-01 | 1984-08-14 | A. E. Staley Manufacturing Company | Cold-water-soluble granular starch for gelled food compositions |
US4510166A (en) * | 1984-01-19 | 1985-04-09 | National Starch And Chemical Corporation | Converted starches for use as a fat- or oil-replacement in foodstuffs |
US4634596A (en) * | 1985-09-25 | 1987-01-06 | A. E. Staley Manufacturing Company | Cold water swelling starch composition |
US4623549A (en) * | 1986-02-20 | 1986-11-18 | A. E. Staley Manufacturing Company | Dry instant food composition |
US4911946A (en) * | 1988-06-24 | 1990-03-27 | The Nutra Sweet Company | Carbohydrate cream substitute |
JPH0732685B2 (ja) * | 1988-06-24 | 1995-04-12 | ザ ヌトラスウィート カンパニー | 炭水化物クリーム代用品 |
FR2634981B1 (fr) * | 1988-07-22 | 1991-09-27 | Brigault Paulette | Procede industriel d'elaboration de sauces alimentaires notamment en vue d'un conditionnement sous vide et composition liante de base utilisee dans ce procede |
EP0420315B1 (en) * | 1989-05-24 | 1993-11-03 | Unilever N.V. | Spread |
RU2039449C1 (ru) * | 1989-06-20 | 1995-07-20 | Дзе Натрасвит Компани | Способ получения диспергируемого в воде макроколлоида типа эмульсии "масло в воде" |
US4981709A (en) * | 1989-07-19 | 1991-01-01 | American Maize-Products Company | Method for making a reduced fat foodstuff |
GB8925098D0 (en) * | 1989-11-07 | 1989-12-28 | Unilever Plc | Dairy products |
FR2661317B1 (fr) * | 1990-04-27 | 1992-12-31 | Tipiak Sa | Procede pour l'obtention d'un produit amylace, produit obtenu et applications. |
-
1991
- 1991-05-27 DE DE4117327A patent/DE4117327C2/de not_active Expired - Fee Related
-
1992
- 1992-05-22 CA CA002069463A patent/CA2069463A1/en not_active Abandoned
- 1992-05-22 UY UY23420A patent/UY23420A1/es not_active IP Right Cessation
- 1992-05-25 TW TW081104083A patent/TW254846B/zh active
- 1992-05-26 AU AU17170/92A patent/AU660978B2/en not_active Ceased
- 1992-05-26 KR KR1019920008930A patent/KR100219373B1/ko not_active IP Right Cessation
- 1992-05-26 MX MX9202483A patent/MX9202483A/es not_active IP Right Cessation
- 1992-05-26 FI FI922406A patent/FI922406A/fi unknown
- 1992-05-26 NO NO922095A patent/NO303664B1/no not_active IP Right Cessation
- 1992-05-26 MY MYPI92000905A patent/MY111742A/en unknown
- 1992-05-27 JP JP04135334A patent/JP3138329B2/ja not_active Expired - Fee Related
- 1992-05-27 EP EP92108989A patent/EP0516107B2/en not_active Expired - Lifetime
- 1992-05-27 DE DE69204904T patent/DE69204904T3/de not_active Expired - Fee Related
- 1992-05-27 ES ES92108989T patent/ES2077293T5/es not_active Expired - Lifetime
- 1992-05-27 AT AT92108989T patent/ATE128007T1/de not_active IP Right Cessation
- 1992-05-27 DK DK92108989T patent/DK0516107T4/da active
- 1992-07-01 IE IE921629A patent/IE67896B1/en not_active IP Right Cessation
-
1995
- 1995-09-21 GR GR950402592T patent/GR3017475T3/el unknown
-
2000
- 2000-02-03 GR GR20000400263T patent/GR3032569T3/el not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
MY111742A (en) | 2000-12-30 |
EP0516107B1 (en) | 1995-09-20 |
DE4117327C1 (fi) | 1992-09-03 |
DE69204904D1 (de) | 1995-10-26 |
FI922406A (fi) | 1992-11-28 |
GR3032569T3 (en) | 2000-05-31 |
AU660978B2 (en) | 1995-07-13 |
TW254846B (fi) | 1995-08-21 |
AU1717092A (en) | 1992-12-03 |
DE69204904T2 (de) | 1996-02-08 |
MX9202483A (es) | 1993-02-01 |
CA2069463A1 (en) | 1992-11-28 |
IE67896B1 (en) | 1996-05-01 |
IE921629A1 (en) | 1992-12-02 |
ES2077293T3 (es) | 1995-11-16 |
EP0516107B2 (en) | 1999-12-22 |
JP3138329B2 (ja) | 2001-02-26 |
NO922095L (no) | 1992-11-30 |
UY23420A1 (es) | 1992-11-12 |
DE4117327C2 (de) | 1997-11-20 |
KR100219373B1 (ko) | 1999-09-01 |
ES2077293T5 (es) | 2000-02-16 |
NO922095D0 (no) | 1992-05-26 |
DE69204904T3 (de) | 2000-03-16 |
GR3017475T3 (en) | 1995-12-31 |
DK0516107T3 (da) | 1996-01-22 |
DK0516107T4 (da) | 2000-04-10 |
NO303664B1 (no) | 1998-08-17 |
EP0516107A1 (en) | 1992-12-02 |
JPH05252906A (ja) | 1993-10-05 |
ATE128007T1 (de) | 1995-10-15 |
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