FI88856B - Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel - Google Patents
Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedelInfo
- Publication number
- FI88856B FI88856B FI902464A FI902464A FI88856B FI 88856 B FI88856 B FI 88856B FI 902464 A FI902464 A FI 902464A FI 902464 A FI902464 A FI 902464A FI 88856 B FI88856 B FI 88856B
- Authority
- FI
- Finland
- Prior art keywords
- microorganism
- levande
- havrekli
- fermenterat
- huvudsakligen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Artificial Filaments (AREA)
- Yarns And Mechanical Finishing Of Yarns Or Ropes (AREA)
- Dairy Products (AREA)
- Cereal-Derived Products (AREA)
- Treatment Of Sludge (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI902464A FI88856C (fi) | 1990-05-18 | 1990-05-18 | Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel |
AT91909551T ATE147591T1 (de) | 1990-05-18 | 1991-05-17 | Diätfasern enthaltendes nährungsprodukt und verfahren zur herstellung desselben |
AU78702/91A AU7870291A (en) | 1990-05-18 | 1991-05-17 | Food product containing dietary fiber and method of making said product |
DE69124267T DE69124267T2 (de) | 1990-05-18 | 1991-05-17 | Diätfasern enthaltendes nährungsprodukt und verfahren zur herstellung desselben |
EP91909551A EP0568530B1 (en) | 1990-05-18 | 1991-05-17 | Food product containing dietary fiber and method of making said product |
PCT/FI1991/000157 WO1991017672A1 (en) | 1990-05-18 | 1991-05-17 | Food product containing dietary fiber and method of making said product |
DK91909551.3T DK0568530T3 (da) | 1990-05-18 | 1991-05-17 | Kostfiberholdigt levnedsmiddelprodukt og fremgangsmåde til fremstilling af dette produkt |
ES91909551T ES2098355T3 (es) | 1990-05-18 | 1991-05-17 | Producto alimenticio conteniendo fibra dietetica y metodo para la preparacion de dicho producto. |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI902464 | 1990-05-18 | ||
FI902464A FI88856C (fi) | 1990-05-18 | 1990-05-18 | Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel |
Publications (4)
Publication Number | Publication Date |
---|---|
FI902464A0 FI902464A0 (fi) | 1990-05-18 |
FI902464A FI902464A (fi) | 1991-11-19 |
FI88856B true FI88856B (fi) | 1993-04-15 |
FI88856C FI88856C (fi) | 1997-07-01 |
Family
ID=8530455
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI902464A FI88856C (fi) | 1990-05-18 | 1990-05-18 | Foerfarande foer framstaellning av ett fermenterat, huvudsakligen pao havrekli baserat, levande mikroorganismer innehaollande livsmedel |
Country Status (8)
Country | Link |
---|---|
EP (1) | EP0568530B1 (fi) |
AT (1) | ATE147591T1 (fi) |
AU (1) | AU7870291A (fi) |
DE (1) | DE69124267T2 (fi) |
DK (1) | DK0568530T3 (fi) |
ES (1) | ES2098355T3 (fi) |
FI (1) | FI88856C (fi) |
WO (1) | WO1991017672A1 (fi) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7160564B2 (en) | 2000-11-10 | 2007-01-09 | Ceba Ab | Fermented product based on an oat suspension |
Families Citing this family (44)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH05161473A (ja) * | 1991-12-12 | 1993-06-29 | Tanisake:Kk | 栄養補助食品 |
PE8795A1 (es) | 1994-01-13 | 1995-04-19 | Nestle Sa | Procedimiento para la preparacion de alimentos que tienen un contenido reducido de productos lacteos fermentados y/o material de fruta y composicion util para este |
PE9795A1 (es) * | 1994-01-13 | 1995-05-04 | Nestle Sa | Composicion y procedimiento util para reducir el contenido calorico graso de alimentos que contienen grasas o aceites |
AUPM823094A0 (en) † | 1994-09-16 | 1994-10-13 | Goodman Fielder Limited | Probiotic compositions |
DE19522472C2 (de) * | 1995-06-21 | 1998-07-02 | Eugen Baumgaertner | Herstellungsverfahren eines Fermentationsproduktes zur Behandlung von Prostataleiden |
PT862863E (pt) * | 1997-01-09 | 2002-04-29 | Nestle Sa | Produto cerealifero contendo probioticos |
US8563522B2 (en) | 1997-07-08 | 2013-10-22 | The Iams Company | Method of maintaining and/or attenuating a decline in quality of life |
AUPO824397A0 (en) * | 1997-07-25 | 1997-08-21 | Arnott's Biscuits Limited | Improved food products |
US7029702B2 (en) | 1998-07-07 | 2006-04-18 | Ritter Natural Sciences Llc | Method for increasing lactose tolerance in mammals exhibiting lactose intolerance |
EP1064854A1 (en) * | 1999-06-15 | 2001-01-03 | Société des Produits Nestlé S.A. | Process for increasing the fruity taste of foodstuffs with acidified and/or fermented cereal flour |
AU2002233258A1 (en) * | 2000-12-15 | 2002-06-24 | Societe Des Produits Nestle S.A. | Method for producing a composition having a fruity taste |
DE60231809D1 (fi) | 2001-02-19 | 2009-05-14 | Nestle Sa | |
SE0100704D0 (sv) * | 2001-03-01 | 2001-03-01 | Olligon Ab | Method for the production of fermented food products |
US20050152884A1 (en) | 2003-12-19 | 2005-07-14 | The Procter & Gamble Company | Canine probiotic Bifidobacteria globosum |
US8877178B2 (en) | 2003-12-19 | 2014-11-04 | The Iams Company | Methods of use of probiotic bifidobacteria for companion animals |
US7785635B1 (en) | 2003-12-19 | 2010-08-31 | The Procter & Gamble Company | Methods of use of probiotic lactobacilli for companion animals |
US8894991B2 (en) | 2003-12-19 | 2014-11-25 | The Iams Company | Canine probiotic Lactobacilli |
US20050158294A1 (en) | 2003-12-19 | 2005-07-21 | The Procter & Gamble Company | Canine probiotic Bifidobacteria pseudolongum |
ES2242541B1 (es) * | 2004-04-30 | 2006-12-16 | Consejo Superior De Investigaciones Cientificas | Producto fermentado sin lactosa a partir de batido de frutos secos no legumbres y/o horchata. |
WO2006012536A2 (en) | 2004-07-22 | 2006-02-02 | Ritter Andrew J | Methods and compositions for treating lactose intolerance |
ES2348403T3 (es) | 2005-02-15 | 2010-12-03 | Barry R. Goldin | Un alimento que contiene un probiotico y un beta-glucano aislado y metodos de uso del mismo. |
BRPI0611492B1 (pt) | 2005-05-31 | 2021-10-13 | Mars, Incorporated | Bifidobactéria probiótica felina |
WO2006130187A1 (en) | 2005-05-31 | 2006-12-07 | The Iams Company | Feline probiotic lactobacilli |
DK2277524T3 (en) | 2005-09-28 | 2016-02-08 | Nordisk Rebalance As | Treatment of IBS using both probiotic bacteria and fermented cereal as treatment effectors |
FI20065182A0 (fi) * | 2006-03-20 | 2006-03-20 | Elixi Oil Oy | Fermentoitu elintarvike |
PT103582B (pt) * | 2006-10-06 | 2008-08-22 | Joana Mafalda Patricio Inacio | Matriz simbiótica pré-fermentada com base numa suspensão de aveia e probióticos encapsulados, processo de obtenção e respectiva utilização |
US20100098805A1 (en) * | 2006-12-25 | 2010-04-22 | Velle Rw Ltd. | Probiotic Oat-Based Food Product and Process for Making the Same |
CN101711158A (zh) | 2007-02-01 | 2010-05-19 | 爱默思公司 | 使用葡萄糖抗代谢物、鳄梨或鳄梨提取物减轻哺乳动物炎症和应激反应的方法 |
US9771199B2 (en) | 2008-07-07 | 2017-09-26 | Mars, Incorporated | Probiotic supplement, process for making, and packaging |
BRPI1008280A2 (pt) | 2009-02-24 | 2015-08-25 | Ritter Pharmaceuticals Inc | Formulações prebióticas e métodos mde uso |
US10104903B2 (en) | 2009-07-31 | 2018-10-23 | Mars, Incorporated | Animal food and its appearance |
KR101297628B1 (ko) * | 2009-11-17 | 2013-08-19 | 농업회사법인 제주홍암가 주식회사 | 다이어트용 식품 조성물 |
US9161495B2 (en) | 2009-11-17 | 2015-10-20 | Jejuhongamga | Method for preparing raw material for functional foods from barley or wheat seeds |
EP2563372A4 (en) | 2010-04-28 | 2013-10-02 | Ritter Pharmaceuticals Inc | PREBIOTIC FORMULATIONS AND METHODS OF USE |
FR2983682A1 (fr) * | 2011-12-13 | 2013-06-14 | Viva Consult | Produit vegetal de substitution du yaourt |
RU2548497C1 (ru) * | 2013-12-30 | 2015-04-20 | Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Кубанский государственный технологический университет" (ФГБОУ ВПО "КубГТУ") | Способ получения универсальной пищевой добавки с биокоррегирующими свойствами |
RU2558191C1 (ru) | 2014-05-28 | 2015-07-27 | Общество с ограниченной ответственностью "Велле" | Готовый к употреблению продукт на основе целых цельных зерен овса и способ его получения |
WO2017063909A1 (en) | 2015-10-13 | 2017-04-20 | Unilever N.V. | A process for preparing metabolites by reaction of a prebiotic component with a probiotic component |
NL2016115B1 (en) | 2016-01-18 | 2017-07-25 | Innoso B V | Food composition with fermented starch. |
CZ307473B6 (cs) * | 2016-07-01 | 2018-10-03 | Vysoká škola chemicko-technologická v Praze | Způsob přípravy práškového prebiotického, bezlepkového a bezlaktózového produktu z odpadního ovoce |
CZ307474B6 (cs) * | 2016-07-01 | 2018-10-03 | Vysoká škola chemicko-technologická v Praze | Způsob přípravy probiotického produktu s vysokým podílem prebiotik na bázi ovocných materiálů |
CN111567746A (zh) * | 2020-06-08 | 2020-08-25 | 新疆农垦科学院 | 一种富番茄膳食纤维风干羊排的加工方法 |
CN112189779A (zh) * | 2020-10-22 | 2021-01-08 | 四川品品食品有限公司 | 一种抑菌组合物 |
EP4403044A1 (en) | 2021-09-17 | 2024-07-24 | Probioducts Ltd. | Plant-based probiotic composition and method of producing same |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2004406C3 (de) * | 1970-01-31 | 1978-12-21 | Keimdiaet Gmbh, 8900 Augsburg | Verfahren zur Herstellung eines Roggenwirkstoff-Konzentrats |
DE3689413T2 (de) * | 1985-12-28 | 1994-06-16 | Isotec Co | Verfahren zur Herstellung von fermentiertem Gemüse in Kleiebrei. |
DE3671601D1 (de) * | 1986-09-05 | 1990-07-05 | Nestle Sa | Diaetetische staerkehaltige zubereitung. |
DE3706303A1 (de) * | 1987-02-27 | 1988-11-17 | Duelsen Naturprodukte Gmbh | Die herstellung eines milchsauren, langzeithaltbaren getraenkes auf brotbasis mit hohem ernaehrungsphysiologischem wert |
SE463796B (sv) * | 1988-03-09 | 1991-01-28 | Carl Erik Albertsson | Foerfarande foer framstaellning av en naeringskomposition och daervid framstaelld naeringskomposition |
GB2225922B (en) * | 1988-12-16 | 1992-10-07 | Samuel Kuria Mbugua | A method for the manufacture of a fermented cereal product |
DE3905055A1 (de) * | 1989-02-18 | 1990-08-23 | Eckes Fa Peter | Getreidevollkornprodukte sowie verfahren zu ihrer herstellung |
-
1990
- 1990-05-18 FI FI902464A patent/FI88856C/fi active IP Right Grant
-
1991
- 1991-05-17 WO PCT/FI1991/000157 patent/WO1991017672A1/en active IP Right Grant
- 1991-05-17 EP EP91909551A patent/EP0568530B1/en not_active Expired - Lifetime
- 1991-05-17 AU AU78702/91A patent/AU7870291A/en not_active Abandoned
- 1991-05-17 DK DK91909551.3T patent/DK0568530T3/da active
- 1991-05-17 ES ES91909551T patent/ES2098355T3/es not_active Expired - Lifetime
- 1991-05-17 AT AT91909551T patent/ATE147591T1/de not_active IP Right Cessation
- 1991-05-17 DE DE69124267T patent/DE69124267T2/de not_active Expired - Lifetime
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US7160564B2 (en) | 2000-11-10 | 2007-01-09 | Ceba Ab | Fermented product based on an oat suspension |
Also Published As
Publication number | Publication date |
---|---|
FI902464A0 (fi) | 1990-05-18 |
EP0568530B1 (en) | 1997-01-15 |
FI902464A (fi) | 1991-11-19 |
DK0568530T3 (da) | 1997-06-16 |
WO1991017672A1 (en) | 1991-11-28 |
ES2098355T3 (es) | 1997-05-01 |
DE69124267D1 (de) | 1997-02-27 |
ATE147591T1 (de) | 1997-02-15 |
FI88856C (fi) | 1997-07-01 |
AU7870291A (en) | 1991-12-10 |
DE69124267T2 (de) | 1997-08-14 |
EP0568530A1 (en) | 1993-11-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FG | Patent granted |
Owner name: SALOVAARA, HANNU Owner name: KURKA, ANNE-MARIE |
|
PC | Transfer of assignment of patent |
Owner name: SALOVAARA HANNU |