SE0100704D0 - Method for the production of fermented food products - Google Patents

Method for the production of fermented food products

Info

Publication number
SE0100704D0
SE0100704D0 SE0100704A SE0100704A SE0100704D0 SE 0100704 D0 SE0100704 D0 SE 0100704D0 SE 0100704 A SE0100704 A SE 0100704A SE 0100704 A SE0100704 A SE 0100704A SE 0100704 D0 SE0100704 D0 SE 0100704D0
Authority
SE
Sweden
Prior art keywords
production
food products
fermented food
fermented
products
Prior art date
Application number
SE0100704A
Other languages
English (en)
Inventor
Sofie Berg
Johan Olsson
Maria Svanberg
Johan Schnuerer
Anders Eriksson
Original Assignee
Olligon Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Olligon Ab filed Critical Olligon Ab
Priority to SE0100704A priority Critical patent/SE0100704D0/sv
Publication of SE0100704D0 publication Critical patent/SE0100704D0/sv
Priority to AT02700970T priority patent/ATE349910T1/de
Priority to JP2002568932A priority patent/JP2004519238A/ja
Priority to DK02700970T priority patent/DK1363505T3/da
Priority to EP02700970A priority patent/EP1363505B1/en
Priority to DE60217301T priority patent/DE60217301T2/de
Priority to US10/469,410 priority patent/US7074441B2/en
Priority to PCT/SE2002/000357 priority patent/WO2002069738A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B9/00—Preservation of edible seeds, e.g. cereals
    • A23B9/16—Preserving with chemicals
    • A23B9/24—Preserving with chemicals in the form of liquids or solids
    • A23B9/26—Organic compounds; Microorganisms; Enzymes
    • A23B9/28—Microorganisms; Enzymes; Antibiotics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Cereal-Derived Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
SE0100704A 2001-03-01 2001-03-01 Method for the production of fermented food products SE0100704D0 (sv)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SE0100704A SE0100704D0 (sv) 2001-03-01 2001-03-01 Method for the production of fermented food products
AT02700970T ATE349910T1 (de) 2001-03-01 2002-02-28 Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte
JP2002568932A JP2004519238A (ja) 2001-03-01 2002-02-28 発酵穀物食品の生産方法およびその生産物
DK02700970T DK1363505T3 (da) 2001-03-01 2002-02-28 Fremgangsmåde til produktion af fermenterede kornbaserede födevarer og produkter heraf
EP02700970A EP1363505B1 (en) 2001-03-01 2002-02-28 Method for the production of fermented cereal food products and products thereof
DE60217301T DE60217301T2 (de) 2001-03-01 2002-02-28 Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte
US10/469,410 US7074441B2 (en) 2001-03-01 2002-02-28 Method for the production of fermented whole grain barley with Rhizopus, and products thereof
PCT/SE2002/000357 WO2002069738A1 (en) 2001-03-01 2002-02-28 Method for the production of fermented cereal food products and products thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE0100704A SE0100704D0 (sv) 2001-03-01 2001-03-01 Method for the production of fermented food products

Publications (1)

Publication Number Publication Date
SE0100704D0 true SE0100704D0 (sv) 2001-03-01

Family

ID=20283180

Family Applications (1)

Application Number Title Priority Date Filing Date
SE0100704A SE0100704D0 (sv) 2001-03-01 2001-03-01 Method for the production of fermented food products

Country Status (8)

Country Link
US (1) US7074441B2 (sv)
EP (1) EP1363505B1 (sv)
JP (1) JP2004519238A (sv)
AT (1) ATE349910T1 (sv)
DE (1) DE60217301T2 (sv)
DK (1) DK1363505T3 (sv)
SE (1) SE0100704D0 (sv)
WO (1) WO2002069738A1 (sv)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070082088A1 (en) * 2003-12-22 2007-04-12 Meiji University Legal Person Fermented food
US20090068309A1 (en) * 2006-03-06 2009-03-12 Lakefront Brewery, Inc. Gluten-free beer and method for making the same
MX361478B (es) 2008-04-15 2018-12-06 Us Agriculture Concentrado proteinico de una composicion de granos que contienen almidon, metodo de elaboracion y sus usos.
KR100975141B1 (ko) 2008-06-30 2010-08-11 박세준 한약재 또는 곡류 발효방법
EP2453757A4 (en) * 2009-07-13 2014-10-15 Univ Alberta METHOD FOR PROCESSING GRAIN GRAINS WITH MILKYLIC ACID FOR USE IN REFUGE OF FODDER
GB2521154A (en) * 2013-12-10 2015-06-17 Anthony Nyinaku Pulse fermentation
CN109601990A (zh) * 2019-01-29 2019-04-12 侯建威 一种微生物发酵抗衰老食品制剂及其制备方法
WO2021239206A1 (en) * 2020-05-25 2021-12-02 N.V. Nutricia Process for lowering phytic acid in cereals

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2848699A1 (de) 1978-11-08 1980-05-22 Maclennan Verfahren zur herstellung eines protein enthaltenden produktes
JPS6055102B2 (ja) * 1982-03-15 1985-12-03 鳥越製粉株式会社 発酵食品の製造法
DE3905055A1 (de) * 1989-02-18 1990-08-23 Eckes Fa Peter Getreidevollkornprodukte sowie verfahren zu ihrer herstellung
FI88856C (sv) 1990-05-18 1997-07-01 Alko Yhtioet Oy Förfarande för framställning av ett fermenterat, huvudsakligen på havr ekli baserat, levande mikroorganismer innehållande livsmedel
RU2095006C1 (ru) * 1993-08-31 1997-11-10 Рябинкина Ольга Александровна Добавка для производства полуфабрикатов, пищевых продуктов, кормов, лекарств фитотерапии
RU2086153C1 (ru) * 1993-08-31 1997-08-10 Рябинкина Ольга Александровна Способ производства полуфабрикатов, пищевых продуктов, кормов и лекарств фитотерапии

Also Published As

Publication number Publication date
WO2002069738A1 (en) 2002-09-12
ATE349910T1 (de) 2007-01-15
EP1363505B1 (en) 2007-01-03
US7074441B2 (en) 2006-07-11
DK1363505T3 (da) 2007-05-14
EP1363505A1 (en) 2003-11-26
JP2004519238A (ja) 2004-07-02
DE60217301D1 (de) 2007-02-15
US20040146606A1 (en) 2004-07-29
DE60217301T2 (de) 2007-10-04

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