SE0100704D0 - Method for the production of fermented food products - Google Patents
Method for the production of fermented food productsInfo
- Publication number
- SE0100704D0 SE0100704D0 SE0100704A SE0100704A SE0100704D0 SE 0100704 D0 SE0100704 D0 SE 0100704D0 SE 0100704 A SE0100704 A SE 0100704A SE 0100704 A SE0100704 A SE 0100704A SE 0100704 D0 SE0100704 D0 SE 0100704D0
- Authority
- SE
- Sweden
- Prior art keywords
- production
- food products
- fermented food
- fermented
- products
- Prior art date
Links
- 235000021107 fermented food Nutrition 0.000 title abstract 2
- 235000013339 cereals Nutrition 0.000 abstract 1
- 235000011868 grain product Nutrition 0.000 abstract 1
- 230000000813 microbial effect Effects 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 239000002994 raw material Substances 0.000 abstract 1
- 230000001953 sensory effect Effects 0.000 abstract 1
- 235000020985 whole grains Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
- A23B9/28—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/28—Removal of unwanted matter, e.g. deodorisation or detoxification using microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- General Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Cereal-Derived Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (8)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0100704A SE0100704D0 (sv) | 2001-03-01 | 2001-03-01 | Method for the production of fermented food products |
AT02700970T ATE349910T1 (de) | 2001-03-01 | 2002-02-28 | Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte |
JP2002568932A JP2004519238A (ja) | 2001-03-01 | 2002-02-28 | 発酵穀物食品の生産方法およびその生産物 |
DK02700970T DK1363505T3 (da) | 2001-03-01 | 2002-02-28 | Fremgangsmåde til produktion af fermenterede kornbaserede födevarer og produkter heraf |
EP02700970A EP1363505B1 (en) | 2001-03-01 | 2002-02-28 | Method for the production of fermented cereal food products and products thereof |
DE60217301T DE60217301T2 (de) | 2001-03-01 | 2002-02-28 | Verfahren zur herstellung von fermentierten cerealiennahrungsmitteln, sowie deren produkte |
US10/469,410 US7074441B2 (en) | 2001-03-01 | 2002-02-28 | Method for the production of fermented whole grain barley with Rhizopus, and products thereof |
PCT/SE2002/000357 WO2002069738A1 (en) | 2001-03-01 | 2002-02-28 | Method for the production of fermented cereal food products and products thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE0100704A SE0100704D0 (sv) | 2001-03-01 | 2001-03-01 | Method for the production of fermented food products |
Publications (1)
Publication Number | Publication Date |
---|---|
SE0100704D0 true SE0100704D0 (sv) | 2001-03-01 |
Family
ID=20283180
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
SE0100704A SE0100704D0 (sv) | 2001-03-01 | 2001-03-01 | Method for the production of fermented food products |
Country Status (8)
Country | Link |
---|---|
US (1) | US7074441B2 (sv) |
EP (1) | EP1363505B1 (sv) |
JP (1) | JP2004519238A (sv) |
AT (1) | ATE349910T1 (sv) |
DE (1) | DE60217301T2 (sv) |
DK (1) | DK1363505T3 (sv) |
SE (1) | SE0100704D0 (sv) |
WO (1) | WO2002069738A1 (sv) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20070082088A1 (en) * | 2003-12-22 | 2007-04-12 | Meiji University Legal Person | Fermented food |
US20090068309A1 (en) * | 2006-03-06 | 2009-03-12 | Lakefront Brewery, Inc. | Gluten-free beer and method for making the same |
MX361478B (es) | 2008-04-15 | 2018-12-06 | Us Agriculture | Concentrado proteinico de una composicion de granos que contienen almidon, metodo de elaboracion y sus usos. |
KR100975141B1 (ko) | 2008-06-30 | 2010-08-11 | 박세준 | 한약재 또는 곡류 발효방법 |
EP2453757A4 (en) * | 2009-07-13 | 2014-10-15 | Univ Alberta | METHOD FOR PROCESSING GRAIN GRAINS WITH MILKYLIC ACID FOR USE IN REFUGE OF FODDER |
GB2521154A (en) * | 2013-12-10 | 2015-06-17 | Anthony Nyinaku | Pulse fermentation |
CN109601990A (zh) * | 2019-01-29 | 2019-04-12 | 侯建威 | 一种微生物发酵抗衰老食品制剂及其制备方法 |
WO2021239206A1 (en) * | 2020-05-25 | 2021-12-02 | N.V. Nutricia | Process for lowering phytic acid in cereals |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2848699A1 (de) | 1978-11-08 | 1980-05-22 | Maclennan | Verfahren zur herstellung eines protein enthaltenden produktes |
JPS6055102B2 (ja) * | 1982-03-15 | 1985-12-03 | 鳥越製粉株式会社 | 発酵食品の製造法 |
DE3905055A1 (de) * | 1989-02-18 | 1990-08-23 | Eckes Fa Peter | Getreidevollkornprodukte sowie verfahren zu ihrer herstellung |
FI88856C (sv) | 1990-05-18 | 1997-07-01 | Alko Yhtioet Oy | Förfarande för framställning av ett fermenterat, huvudsakligen på havr ekli baserat, levande mikroorganismer innehållande livsmedel |
RU2095006C1 (ru) * | 1993-08-31 | 1997-11-10 | Рябинкина Ольга Александровна | Добавка для производства полуфабрикатов, пищевых продуктов, кормов, лекарств фитотерапии |
RU2086153C1 (ru) * | 1993-08-31 | 1997-08-10 | Рябинкина Ольга Александровна | Способ производства полуфабрикатов, пищевых продуктов, кормов и лекарств фитотерапии |
-
2001
- 2001-03-01 SE SE0100704A patent/SE0100704D0/sv unknown
-
2002
- 2002-02-28 DK DK02700970T patent/DK1363505T3/da active
- 2002-02-28 WO PCT/SE2002/000357 patent/WO2002069738A1/en active IP Right Grant
- 2002-02-28 US US10/469,410 patent/US7074441B2/en not_active Expired - Lifetime
- 2002-02-28 AT AT02700970T patent/ATE349910T1/de not_active IP Right Cessation
- 2002-02-28 JP JP2002568932A patent/JP2004519238A/ja active Pending
- 2002-02-28 EP EP02700970A patent/EP1363505B1/en not_active Expired - Lifetime
- 2002-02-28 DE DE60217301T patent/DE60217301T2/de not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
WO2002069738A1 (en) | 2002-09-12 |
ATE349910T1 (de) | 2007-01-15 |
EP1363505B1 (en) | 2007-01-03 |
US7074441B2 (en) | 2006-07-11 |
DK1363505T3 (da) | 2007-05-14 |
EP1363505A1 (en) | 2003-11-26 |
JP2004519238A (ja) | 2004-07-02 |
DE60217301D1 (de) | 2007-02-15 |
US20040146606A1 (en) | 2004-07-29 |
DE60217301T2 (de) | 2007-10-04 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
EP1782699A3 (en) | Long shelf-life high moisture content cereal products | |
MY148140A (en) | A processed meat product or a fish paste product and method for producing the same | |
DE69807494D1 (de) | Produkt, verfahren zu seiner herstellung sowie seine verwendung | |
EP1408776A4 (en) | NEW BETA-CONTAINING FOOD PRODUCTS | |
WO2005058044A3 (en) | A process for producing an ultrafine-milled whole-grain wheat flour and products thereof | |
NZ600306A (en) | Salty taste enhancing agent that contains an ezymatic decomposition product of an animal and an enzymatic product of an plant protein and food or drink containing the same | |
WO2006040345A3 (en) | Amidases from aspergillus niger and their use in a food production process | |
DE69917873D1 (de) | Gepuffte Getreidekuchen | |
IL186224A0 (en) | Fermented protein product | |
MX2009007362A (es) | Producto alimenticio basado en proteina, y metodo de produccion asociado. | |
SE0100704D0 (sv) | Method for the production of fermented food products | |
AU2003202616A1 (en) | Improved pasta product and method for preparation thereof | |
ATE227516T1 (de) | Getreidevollkorn nahrungsmittel | |
SE0000304D0 (sv) | Värmebehandling av spannmål | |
HK1110478A1 (en) | Method of processing wheat flour, processed wheat flour obtained by the method and food utilizing the processed wheat flour | |
TW200642598A (en) | Method for producing wheats processed products | |
NO20044200L (no) | Enzymatisk behandling av komprodukter og et havreprodukt med forhoyet glukose og beta-glukaninnhold | |
AU2003903852A0 (en) | Method for the production of food products having reduced fat content | |
AU2003293698A1 (en) | Process for preparing microbial stable protein suspensions | |
AU4300400A (en) | Cereal product | |
DE602004009690D1 (de) | Fermentiertes, sojaproteine enthaltendes lebensmittel | |
HRPK20040993B3 (en) | Processing of olive marc into olive meal for foodstuffs | |
ES2153318A1 (es) | Procedimiento de fermentacion de productos vegetales. | |
WO2019083477A3 (en) | Cereal mixture containing dried tomatoes, bulgur and red quinoa and the production method | |
WO2019083478A3 (en) | Cereal mixture containing buckwheat, dried tomatoes and bulgur and the production method |