Classifications

• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
  • A23C9/00—Milk preparations; Milk powder or milk powder preparations
  • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
  • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
  • A23C9/00—Milk preparations; Milk powder or milk powder preparations
  • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
  • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
  • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
  • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
  • A23L5/40—Colouring or decolouring of foods
  • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners

Landscapes

• Life Sciences & Earth Sciences (AREA)
• Chemical & Material Sciences (AREA)
• Polymers & Plastics (AREA)
• Engineering & Computer Science (AREA)
• Food Science & Technology (AREA)
• Health & Medical Sciences (AREA)
• Microbiology (AREA)
• Nutrition Science (AREA)
• Dispersion Chemistry (AREA)
• Grain Derivatives (AREA)
• Confectionery (AREA)
• Coloring Foods And Improving Nutritive Qualities (AREA)
• Jellies, Jams, And Syrups (AREA)

Applications Claiming Priority (1)

Publications (2)

Family

ID=10446475

Family Applications (1)

Country Status (8)

Families Citing this family (5)

Family Cites Families (1)

• 0
  • NL NLAANVRAGE7213938,B patent/NL168399C/xx active
  • BE BE790100D patent/BE790100A/xx not_active IP Right Cessation
• 1971
  • 1971-10-14 GB GB4785471A patent/GB1402994A/en not_active Expired
• 1972
  • 1972-10-12 FI FI2820/72A patent/FI54851C/fi active
  • 1972-10-13 IT IT70238/72A patent/IT975255B/it active
  • 1972-10-13 DE DE2250310A patent/DE2250310C3/de not_active Expired
  • 1972-10-13 NL NL7213938.A patent/NL168399B/xx not_active IP Right Cessation
  • 1972-10-13 SE SE7213259A patent/SE384439B/xx unknown
  • 1972-10-13 FR FR7236465A patent/FR2161914B1/fr not_active Expired

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