FI20115161L - Juusto ja sen valmistus - Google Patents

Juusto ja sen valmistus Download PDF

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Publication number
FI20115161L
FI20115161L FI20115161A FI20115161A FI20115161L FI 20115161 L FI20115161 L FI 20115161L FI 20115161 A FI20115161 A FI 20115161A FI 20115161 A FI20115161 A FI 20115161A FI 20115161 L FI20115161 L FI 20115161L
Authority
FI
Finland
Prior art keywords
cheese
preparing
same
raw material
relates
Prior art date
Application number
FI20115161A
Other languages
English (en)
Swedish (sv)
Other versions
FI20115161A0 (fi
FI20115161A (fi
FI123267B (fi
Inventor
Terhi Aaltonen
Pirkko Nurmi
Original Assignee
Valio Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Valio Oy filed Critical Valio Oy
Publication of FI20115161A0 publication Critical patent/FI20115161A0/fi
Priority to FI20115161A priority Critical patent/FI123267B/fi
Priority to JP2013553976A priority patent/JP5921579B2/ja
Priority to DK12710524.5T priority patent/DK2675280T3/en
Priority to RU2013142354/10A priority patent/RU2585213C2/ru
Priority to BR112013021089-3A priority patent/BR112013021089A2/pt
Priority to AU2012216967A priority patent/AU2012216967B2/en
Priority to CA2827558A priority patent/CA2827558C/en
Priority to EP12710524.5A priority patent/EP2675280B1/en
Priority to US13/985,998 priority patent/US20140017357A1/en
Priority to PCT/FI2012/050153 priority patent/WO2012110706A1/en
Priority to PL12710524T priority patent/PL2675280T3/pl
Priority to KR1020137024762A priority patent/KR101998891B1/ko
Priority to MX2013009486A priority patent/MX353173B/es
Priority to CN201280018852.2A priority patent/CN103501621B/zh
Publication of FI20115161L publication Critical patent/FI20115161L/fi
Publication of FI20115161A publication Critical patent/FI20115161A/fi
Application granted granted Critical
Publication of FI123267B publication Critical patent/FI123267B/fi

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/052—Acidifying only by chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/12—Concentration by evaporation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C1/00—Concentration, evaporation or drying
    • A23C1/14—Concentration, evaporation or drying combined with other treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Biotechnology (AREA)
  • Dairy Products (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)

Abstract

Keksintö koskee menetelmää juuston valmistamiseksi, joka menetelmä käsittää vaiheet: otetaan maitoraaka-aine, saatetaan maitoraaka-aine mikrosuodatukseen ja esihapatukseen, jolloin muodostuu hapatettu kaseiinikonsentraatti; konsentroidaan hapatettu kaseiinikonsentraatti, jolloin muodostuu täyskonsentroitu esijuusto, prosessoidaan täyskonsentroitu esijuusto juustotuotteeksi. Keksintö koskee myös juustoa, jossa β-laktoglobuliinin ja α-laktalbumiinin kokonaispitoisuuden suhde glykomakropeptideihin on korkeintaan noin 1,35.
FI20115161A 2011-02-18 2011-02-18 Juusto ja sen valmistus FI123267B (fi)

Priority Applications (14)

Application Number Priority Date Filing Date Title
FI20115161A FI123267B (fi) 2011-02-18 2011-02-18 Juusto ja sen valmistus
US13/985,998 US20140017357A1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same
PL12710524T PL2675280T3 (pl) 2011-02-18 2012-02-16 Ser i sposób jego wytwarzania
RU2013142354/10A RU2585213C2 (ru) 2011-02-18 2012-02-16 Сыр и его получение
BR112013021089-3A BR112013021089A2 (pt) 2011-02-18 2012-02-16 método para produzir queijo
AU2012216967A AU2012216967B2 (en) 2011-02-18 2012-02-16 Cheese and preparing the same
CA2827558A CA2827558C (en) 2011-02-18 2012-02-16 Cheese and preparing the same
EP12710524.5A EP2675280B1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same
JP2013553976A JP5921579B2 (ja) 2011-02-18 2012-02-16 チーズとその調製
PCT/FI2012/050153 WO2012110706A1 (en) 2011-02-18 2012-02-16 Cheese and preparing the same
DK12710524.5T DK2675280T3 (en) 2011-02-18 2012-02-16 Cheese and making the same
KR1020137024762A KR101998891B1 (ko) 2011-02-18 2012-02-16 치즈 및 그의 제조
MX2013009486A MX353173B (es) 2011-02-18 2012-02-16 Queso y su preparacion.
CN201280018852.2A CN103501621B (zh) 2011-02-18 2012-02-16 干酪及其制备

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20115161A FI123267B (fi) 2011-02-18 2011-02-18 Juusto ja sen valmistus
FI20115161 2011-02-18

Publications (4)

Publication Number Publication Date
FI20115161A0 FI20115161A0 (fi) 2011-02-18
FI20115161L true FI20115161L (fi) 2012-08-19
FI20115161A FI20115161A (fi) 2012-08-19
FI123267B FI123267B (fi) 2013-01-15

Family

ID=43629833

Family Applications (1)

Application Number Title Priority Date Filing Date
FI20115161A FI123267B (fi) 2011-02-18 2011-02-18 Juusto ja sen valmistus

Country Status (13)

Country Link
US (1) US20140017357A1 (fi)
EP (1) EP2675280B1 (fi)
JP (1) JP5921579B2 (fi)
KR (1) KR101998891B1 (fi)
CN (1) CN103501621B (fi)
BR (1) BR112013021089A2 (fi)
CA (1) CA2827558C (fi)
DK (1) DK2675280T3 (fi)
FI (1) FI123267B (fi)
MX (1) MX353173B (fi)
PL (1) PL2675280T3 (fi)
RU (1) RU2585213C2 (fi)
WO (1) WO2012110706A1 (fi)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FI123267B (fi) * 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus
US10721940B2 (en) 2011-07-21 2020-07-28 Kraft Food Group Brands Llc Methods for reducing viscosity and delaying onset of cold gelation of high solids concentrated milk products
ES2650164T3 (es) * 2012-06-15 2018-01-17 Arla Foods Amba Productos lácteos con un aumento de la unión del agua
JP6259253B2 (ja) * 2013-10-18 2018-01-10 雪印メグミルク株式会社 未熟性フレッシュチーズおよびその製造方法
WO2015112596A1 (en) 2014-01-21 2015-07-30 Land O'lakes, Inc. Food products and systems and methods of making same
US9793104B2 (en) 2015-01-29 2017-10-17 Aixtron Se Preparing a semiconductor surface for epitaxial deposition
EP3053444B1 (en) * 2015-02-06 2018-04-11 Tine SA Method for preparing concentrated fermented milk products and fresh cheeses
CN104686780A (zh) * 2015-03-20 2015-06-10 额敏塔安酪蛋白有限公司 一种乳清液的处理方法和酪蛋白的制备方法
EP3085239A1 (de) * 2015-04-25 2016-10-26 DMK Deutsches Milchkontor GmbH Sterile käsegrundmasse
SI3313190T1 (sl) * 2015-06-25 2019-12-31 Nutribio Postopek za proizvodnjo demineraliziranega mlečnega beljakovinskega sestavka, primernega posebno za ekološki sektor, in demineralizirani mlečni beljakovinski sestavek
US20180343880A1 (en) 2015-11-19 2018-12-06 South Dakota Board Of Regents Method and System for Manufacturing Mineral-Reduced Micellar Casin Concentrate
FI128275B (fi) 2015-12-16 2020-02-14 Valio Oy Menetelmä hapatetun maitotuotteen valmistamiseksi
RU2677128C2 (ru) * 2017-05-31 2019-01-15 Федеральное государственное бюджетное образовательное учреждение высшего образования "Уральский государственный экономический университет" (УрГЭУ) Способ производства ультрафильтрационного биотворога
WO2020038969A1 (en) 2018-08-22 2020-02-27 Frieslandcampina Nederland B.V. Method for making cheese and use of casein
EP3890498A1 (en) 2018-12-03 2021-10-13 FrieslandCampina Nederland B.V. Preparation of pasta filata cheese precursor and pasta filata cheese
US11259535B2 (en) 2019-05-07 2022-03-01 Land O'lakes, Inc. Food products and systems and methods of making same
WO2021045624A1 (en) * 2019-09-05 2021-03-11 Dairy Protein Cooperation Food B.V. Method of making french-type goat cheese
US12011011B2 (en) * 2020-07-27 2024-06-18 Sargento Cheese Inc. Natural cheese and method for making natural cheese with specific texture attributes
US20240164397A1 (en) 2021-03-26 2024-05-23 Arla Foods Amba Novel milk fat globule concentrate, method of production, and food products containing it
EP4344551A1 (en) 2022-09-28 2024-04-03 Arla Foods amba Novel method of producing butter-like products and the obtainable butter-like products
KR20240082554A (ko) 2022-12-02 2024-06-11 (주)한국일오삼 케이지 사육을 하지 않고 비강제급이 사육방식으로 생산된 푸아그라를 이용한 푸아그라 치즈 및 그의 제조방법
WO2024133864A1 (en) * 2022-12-22 2024-06-27 Arla Foods Amba A method of controlling the mineral content in a whey protein concentrate

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GB2101866B (en) * 1981-07-17 1984-08-30 Pasilac As A process for preparing cheese-base
WO1983003523A1 (en) * 1982-04-20 1983-10-27 Schreiber Foods Inc Process for making cheese or cheese base
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FI123267B (fi) 2011-02-18 2013-01-15 Valio Oy Juusto ja sen valmistus

Also Published As

Publication number Publication date
FI20115161A0 (fi) 2011-02-18
WO2012110706A1 (en) 2012-08-23
CN103501621B (zh) 2015-09-09
MX2013009486A (es) 2014-05-01
EP2675280B1 (en) 2017-10-11
CA2827558C (en) 2019-04-23
JP5921579B2 (ja) 2016-05-24
KR101998891B1 (ko) 2019-07-10
EP2675280A1 (en) 2013-12-25
BR112013021089A2 (pt) 2020-10-27
AU2012216967A1 (en) 2013-10-10
FI20115161A (fi) 2012-08-19
JP2014505486A (ja) 2014-03-06
CA2827558A1 (en) 2012-08-23
RU2013142354A (ru) 2015-03-27
US20140017357A1 (en) 2014-01-16
CN103501621A (zh) 2014-01-08
RU2585213C2 (ru) 2016-05-27
PL2675280T3 (pl) 2018-02-28
FI123267B (fi) 2013-01-15
MX353173B (es) 2018-01-05
KR20140009386A (ko) 2014-01-22
DK2675280T3 (en) 2017-12-18

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