FI104728B - Tärkkelyskoostumus, joka soveltuu käytettäväksi arabikumin korvaajana - Google Patents
Tärkkelyskoostumus, joka soveltuu käytettäväksi arabikumin korvaajana Download PDFInfo
- Publication number
- FI104728B FI104728B FI915856A FI915856A FI104728B FI 104728 B FI104728 B FI 104728B FI 915856 A FI915856 A FI 915856A FI 915856 A FI915856 A FI 915856A FI 104728 B FI104728 B FI 104728B
- Authority
- FI
- Finland
- Prior art keywords
- weight
- starch
- composition according
- maltodextrin
- composition
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
- A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/02—Starch; Degradation products thereof, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Inorganic Chemistry (AREA)
- Cosmetics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
- Bending Of Plates, Rods, And Pipes (AREA)
- Apparatus For Radiation Diagnosis (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Biological Depolymerization Polymers (AREA)
- Enzymes And Modification Thereof (AREA)
- Confectionery (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB909027106A GB9027106D0 (en) | 1990-12-13 | 1990-12-13 | Starch composition |
GB9027106 | 1990-12-13 |
Publications (3)
Publication Number | Publication Date |
---|---|
FI915856A0 FI915856A0 (fi) | 1991-12-12 |
FI915856A FI915856A (fi) | 1992-06-14 |
FI104728B true FI104728B (fi) | 2000-03-31 |
Family
ID=10686980
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FI915856A FI104728B (fi) | 1990-12-13 | 1991-12-12 | Tärkkelyskoostumus, joka soveltuu käytettäväksi arabikumin korvaajana |
Country Status (8)
Country | Link |
---|---|
US (1) | US5208061A (de) |
EP (1) | EP0490557B1 (de) |
AT (1) | ATE148730T1 (de) |
DE (1) | DE69124585T2 (de) |
DK (1) | DK0490557T3 (de) |
ES (1) | ES2097195T3 (de) |
FI (1) | FI104728B (de) |
GB (1) | GB9027106D0 (de) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5679395A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Fat free, reduced fat and low fat margarine-like spreads and cream cheese |
US5679396A (en) * | 1992-06-18 | 1997-10-21 | Opta Food Ingredients, Inc. | Non-fat, reduced fat and low fat cheeses and method of making |
US5547513A (en) * | 1992-06-18 | 1996-08-20 | Opta Food Ingredients, Inc. | Starch-based texturizing agent |
GB9224557D0 (en) * | 1992-11-24 | 1993-01-13 | Cerestar Holding Bv | Starch based material |
US5614243A (en) * | 1994-03-31 | 1997-03-25 | Opta Food Ingredients, Inc. | Starch-based texturizing agents and method of manufacture |
GB9406639D0 (en) * | 1994-04-05 | 1994-05-25 | Cerestar Holding Bv | Starch composition |
US6001408A (en) | 1995-10-13 | 1999-12-14 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
US6312756B1 (en) | 1995-10-13 | 2001-11-06 | Corn Products International, Inc. | Starch products having hot or cold water dispersibility and hot or cold swelling viscosity |
ATE219106T1 (de) * | 1995-10-20 | 2002-06-15 | Unilever Nv | Lebensmittelherstellung |
US6046160A (en) * | 1999-07-22 | 2000-04-04 | Deroyal Industries, Inc. | Composition and method for enhancing wound healing |
GB0015417D0 (en) | 2000-06-24 | 2000-08-16 | Cerestar Holding Bv | Agglomerated starch-based product for food preparation |
MX341501B (es) * | 2008-07-25 | 2016-08-22 | Tic Gums Inc | Reemplazos de goma arábiga en : (1) recubrimiento firme, confituras, adhesión y revestimientos; (2) películas comestibles y encapsulamiento de sabor; y (3) litografía. |
US20150305382A1 (en) * | 2012-11-09 | 2015-10-29 | Sensient Colors Llc | Opacity modifying agents for edible products |
BE1021402B1 (nl) * | 2014-10-20 | 2015-11-16 | Astra Sweets N.V. | Werkwijze voor het maken van gietsnoep |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL6707893A (de) * | 1967-06-07 | 1968-12-09 | ||
CH533955A (fr) * | 1970-07-17 | 1973-02-28 | Gen Alimentaire | Procédé de fabrication d'un produit de confiserie et produit obtenu |
US4169854A (en) * | 1977-05-12 | 1979-10-02 | Merck & Co., Inc. | Direct acidified yogurt |
US4303451A (en) * | 1980-03-31 | 1981-12-01 | General Foods Corporation | Method for modifying texture and flavor of waxy maize starch |
US4592919A (en) * | 1984-12-28 | 1986-06-03 | Sandoz, Inc. | Souffle compositions |
MX170244B (es) * | 1989-03-21 | 1993-08-11 | Max Beauvais | Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua |
-
1990
- 1990-12-13 GB GB909027106A patent/GB9027106D0/en active Pending
-
1991
- 1991-12-03 DK DK91311227.2T patent/DK0490557T3/da active
- 1991-12-03 AT AT91311227T patent/ATE148730T1/de not_active IP Right Cessation
- 1991-12-03 EP EP91311227A patent/EP0490557B1/de not_active Expired - Lifetime
- 1991-12-03 DE DE69124585T patent/DE69124585T2/de not_active Expired - Fee Related
- 1991-12-03 ES ES91311227T patent/ES2097195T3/es not_active Expired - Lifetime
- 1991-12-09 US US07/803,974 patent/US5208061A/en not_active Expired - Fee Related
- 1991-12-12 FI FI915856A patent/FI104728B/fi active
Also Published As
Publication number | Publication date |
---|---|
US5208061A (en) | 1993-05-04 |
ES2097195T3 (es) | 1997-04-01 |
ATE148730T1 (de) | 1997-02-15 |
EP0490557A1 (de) | 1992-06-17 |
EP0490557B1 (de) | 1997-02-05 |
DE69124585D1 (de) | 1997-03-20 |
DK0490557T3 (da) | 1997-06-23 |
FI915856A0 (fi) | 1991-12-12 |
DE69124585T2 (de) | 1997-05-28 |
FI915856A (fi) | 1992-06-14 |
GB9027106D0 (en) | 1991-02-06 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FI104728B (fi) | Tärkkelyskoostumus, joka soveltuu käytettäväksi arabikumin korvaajana | |
EP1146795B2 (de) | Zusammensetzung auf basis von vernetzer stärke und depolymerisierter stärke als gelatin-ersatz | |
US6592926B2 (en) | Hydrocolloid confectionery | |
EP2265128B1 (de) | Gummisüsswaren | |
EP1645196B1 (de) | Auf Stärke basierte gelatinisierte Süssigkeit und zugehöriges Herstellungsverfahren | |
JPH0683637B2 (ja) | 班入りシユガ−レスチユ−インガムおよびその製法 | |
US5711975A (en) | Starch composition for sugar-free confectionery | |
FI117187B (fi) | Tärkkelyskoostumus | |
CN116193992A (zh) | 具有改善的脆性的糖衣糖果 | |
JP2015500024A (ja) | ゼラチンゲルを基礎とした砂糖菓子製品及びその製造方法 | |
JP6952540B2 (ja) | 飲食品およびその製造方法 | |
EP4311436A1 (de) | Essbarer produktbeschichtung unter verwendung von vorgelatinierten stärken | |
KR102598179B1 (ko) | 젤라틴 무첨가 젤리 조성물 및 이의 제조방법 | |
EP2138050B1 (de) | Verflüssigte Hülsenfrucht-Stärke | |
Lawson et al. | Gum arabic replacement in confectionery applications | |
MXPA96000918A (en) | Composition of starch for confiteria without azu | |
MXPA01007445A (en) | Composition based on cross-linked starch and depolymerized starch suitable as gelatine replacement | |
MXPA01003153A (en) | Hydrocolloid confectionery |