MX170244B - Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua - Google Patents

Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua

Info

Publication number
MX170244B
MX170244B MX015797A MX1579789A MX170244B MX 170244 B MX170244 B MX 170244B MX 015797 A MX015797 A MX 015797A MX 1579789 A MX1579789 A MX 1579789A MX 170244 B MX170244 B MX 170244B
Authority
MX
Mexico
Prior art keywords
fungi
treatment liquid
pressure
natural rubber
water
Prior art date
Application number
MX015797A
Other languages
English (en)
Inventor
Max Beauvais
Original Assignee
Max Beauvais
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Max Beauvais filed Critical Max Beauvais
Publication of MX170244B publication Critical patent/MX170244B/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/06—Blanching
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Mushroom Cultivation (AREA)

Abstract

La presente invención se refiere a un metodo para procesar hongos, que comprende las etapas de: preparar un líquido de tratamiento,que tiene una priera temperatura seleccionada, que comprende una mezcla de almidón, goma natural y agua; colocar los hongos en una cámara al vacío; evacuar la cámara a una primera presión seleccionnada,para remover el aire y otros gases desde los hongos; introducir el líquido de tratamiento dentro de la cámara, en una cantidad suficiente para cubrir los hongos, en tanto se mantiene la primera presión seleccionada; elevar la presión dentro de la cámara de vacío a una segunda presión seleccionada, despues del tratamiento con el líquido, que cubre los hongos en la cámara; retener los hongos en el líquido de tratamiento por un primer período de tiempo seleccionado, despues que la presión en la cámara de vacío está a la segunda presión seleccionada, para impregnar los hongos con el líquido de tratamiento; y remover los hongos del líquido de tratamiento, despues del primer período de tiempo seleccionado, para así crear un gel del líquido de tratamiento dentro de los hongos.
MX015797A 1989-03-21 1989-04-25 Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua MX170244B (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US32660689A 1989-03-21 1989-03-21

Publications (1)

Publication Number Publication Date
MX170244B true MX170244B (es) 1993-08-11

Family

ID=23272931

Family Applications (1)

Application Number Title Priority Date Filing Date
MX015797A MX170244B (es) 1989-03-21 1989-04-25 Metodo para procesar hongos que utiliza almidon de arroz, goma natural, proteina y agua

Country Status (2)

Country Link
US (2) US5080918A (es)
MX (1) MX170244B (es)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB9027106D0 (en) * 1990-12-13 1991-02-06 Cerester Holding B V Starch composition
GB9500579D0 (en) * 1995-01-12 1995-03-01 Zeneca Ltd Texturised foodstuffs
US6263785B1 (en) 1998-06-09 2001-07-24 David R. Zittel Blancher and method of operation
FR2823952B1 (fr) * 2001-04-26 2004-10-29 Technologie Marketing Innovati Procede d'impregnation sous vide d'elements vegetaux congeles
EP1541031A1 (en) * 2003-12-10 2005-06-15 Nestec S.A. Method for processing porous vegetal food products
CN105533653B (zh) * 2006-02-01 2019-11-12 广岛县 食品和生产食品的方法
JP5460334B2 (ja) * 2007-02-01 2014-04-02 プリングルズ エス．アー．エール．エル． 栄養加工スナック製品
US8277865B2 (en) * 2007-03-02 2012-10-02 Paul Ralph Bunke Nutritious fabricated snack products
US20090004356A1 (en) * 2007-06-26 2009-01-01 Paul Ralph Bunke Nutritious fabricated snack products
US20090202700A1 (en) * 2007-08-16 2009-08-13 Paul Ralph Bunke Nutritious snack products
US20100215804A1 (en) * 2007-10-02 2010-08-26 Reika Goto Food product suitable for person who has difficulty in chewing or swallowing
CN102919824B (zh) * 2012-10-17 2014-09-10 浙江工业大学 一种改善食用菌罐头品质的加工方法
WO2017070729A1 (en) * 2015-10-27 2017-05-04 Feltrim Pastoral Company Pty Ltd Apparatus for storing organic material

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857979A (en) * 1972-03-24 1974-12-31 M Beauvais Process for treating mushrooms
FR2197531B1 (es) * 1972-09-04 1980-04-18 Blanchaud Maurice
US4328251A (en) * 1972-09-04 1982-05-04 Maurice Blanchaud Mushroom with edible colloidal substance
FR2489097A1 (fr) * 1980-09-03 1982-03-05 Beauvais Max Procede de traitement et de conservation de denrees telles que les champignons
FR2510872A1 (fr) * 1981-08-07 1983-02-11 Seratec Sarl Procede et installation de traitement et de conservation de denrees telles que les champignons
FR2512643B1 (fr) * 1981-09-11 1988-09-16 Bournier Edgard Procede ameliore de blanchiment de champignons et autres legumes
FR2552630B2 (fr) * 1983-10-04 1989-06-23 Spinoglio Mario Procede ameliore de blanchiment de champignons et autres legumes, et appareillage pour sa mise en oeuvre

Also Published As

Publication number Publication date
US5126154A (en) 1992-06-30
US5080918A (en) 1992-01-14

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