ES8800719A1 - Procedimiento para ajustar el grado alcoholico de vinos u otras bebidas alcoholicas - Google Patents
Procedimiento para ajustar el grado alcoholico de vinos u otras bebidas alcoholicasInfo
- Publication number
- ES8800719A1 ES8800719A1 ES556507A ES556507A ES8800719A1 ES 8800719 A1 ES8800719 A1 ES 8800719A1 ES 556507 A ES556507 A ES 556507A ES 556507 A ES556507 A ES 556507A ES 8800719 A1 ES8800719 A1 ES 8800719A1
- Authority
- ES
- Spain
- Prior art keywords
- cell
- alcoholic
- wines
- adjusting
- reverse osmosis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G1/00—Preparation of wine or sparkling wine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
- C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Food Science & Technology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Alcoholic Beverages (AREA)
- Investigating Or Analysing Biological Materials (AREA)
- Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
PROCEDIMIENTO PARA AJUSTAR EL GRADO ALCOHOLICO DE VINOS U OTRAS BEBIDAS ALCOHOLICAS. CONSISTE EN EMPLEAR DOS SISTEMAS DE OSMOSIS INVERSA ACOPLADOS. CADA UNO DE LOS CUALES CONSTA DE UN DEPOSITO DE ALIMENTACION DEL PRODUCTO A TRATAR, AGUAS ARRIBA DE UNA CELULA DE OSMOSIS INVERSA, EN EQUIPAR LAS DOS CELULAS DE OSMOSIS INVERSA P E I CON MEMBRANAS DE PERMEABILIDAD AL ETANOL. SE TRASIEGA EL LIQUIDO OBTENIDO POR PERMEABILIDAD PROCEDENTE DE DICHA CELULA P, SE LE ENVIA AL DEPOSITO DE ALIMENTACION AGUAS ARRIBA DE LA CELULA I, SE TRASIEGA EL LIQUID POR PERMEABILIDAD PROCEDENTE DE DICHA CELULA Y EN ENVIARLE AL DEPOSITO DE ALIMENTACION, RECUPERANDOSE LOS CONCENTRADOS X E Y CORRESPONDIENTES.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8510316A FR2584416B1 (fr) | 1985-07-05 | 1985-07-05 | Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8800719A1 true ES8800719A1 (es) | 1987-11-16 |
ES556507A0 ES556507A0 (es) | 1987-11-16 |
Family
ID=9321009
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES556507A Expired ES8800719A1 (es) | 1985-07-05 | 1986-06-24 | Procedimiento para ajustar el grado alcoholico de vinos u otras bebidas alcoholicas |
Country Status (12)
Country | Link |
---|---|
US (1) | US4806366A (es) |
EP (1) | EP0208612B1 (es) |
JP (1) | JPS6283881A (es) |
CN (1) | CN86104624A (es) |
AT (1) | ATE53404T1 (es) |
AU (1) | AU5978086A (es) |
CA (1) | CA1266244A (es) |
DE (1) | DE3671761D1 (es) |
ES (1) | ES8800719A1 (es) |
FR (1) | FR2584416B1 (es) |
GR (1) | GR861716B (es) |
ZA (1) | ZA864809B (es) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE3804236A1 (de) * | 1988-02-11 | 1989-08-24 | Gft Ges Fuer Trenntechnik | Verfahren zur reduktion des alkoholgehaltes von alkoholischen getraenken |
US5510125A (en) * | 1988-05-04 | 1996-04-23 | Bucher-Guyer Ag Maschinenfabrik | Process for selective removal of sugar from beverages |
US4959237A (en) * | 1989-06-07 | 1990-09-25 | E. I. Du Pont De Nemours And Company | Reverse osmosis concentration of juice products with improved flavor |
BR9205506A (pt) * | 1991-10-15 | 1994-03-01 | Nutrasweet Co | Processos para separacao de um suco de frutas e para fazer uma composicao de suco de frutas de baixa e alta relacao de b/a e,composicao |
US5160044A (en) * | 1992-02-20 | 1992-11-03 | National Tsing Hua University | Process for separating ethanol from aqueous solution |
US5439699A (en) * | 1993-03-11 | 1995-08-08 | Miller Brewing Company | Method for preparing colorless clear beer |
US20070098784A1 (en) * | 2001-09-28 | 2007-05-03 | Nutraceutix, Inc. | Delivery system for biological component |
AU2002247963A1 (en) * | 2002-03-05 | 2003-09-16 | Velo Spa | Process and apparatus for wine treatment to reduce its contents of volatile acidity |
US20080272041A1 (en) * | 2004-06-09 | 2008-11-06 | Wine Network Technology Pty Ltd. | Alcohol Reduction in Beverages |
EP1831344B1 (en) * | 2004-10-21 | 2011-12-28 | Diageo North America, Inc | Process for making purified beverage products |
US7455777B2 (en) * | 2004-12-14 | 2008-11-25 | Itt Manufacturing Enterprises, Inc. | Method of adjusting levels of dissolved compounds in beverages |
CN100494336C (zh) * | 2006-05-29 | 2009-06-03 | 河北科技师范学院 | 一种调节葡萄酒醇度的方法 |
IT1402501B1 (it) * | 2010-07-05 | 2013-09-13 | Donini S N C Di Donini Diego Alvaro & C | Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione |
US20120225138A1 (en) * | 2011-03-03 | 2012-09-06 | Dekui Zhang | Process utilizing a combination of an acid blend, pectic enzyme and yeast in a wine fermentation container to extract the biologically active compounds from medicinal herbs |
CN103571695B (zh) * | 2013-11-13 | 2015-09-02 | 湖北工业大学 | 一种以大豆和大米为原料富含异黄酮的白酒及其制备方法 |
CN104560586A (zh) * | 2013-12-12 | 2015-04-29 | 李仪 | 温控逆渗透白酒净化装置及方法 |
JP6649686B2 (ja) * | 2015-03-09 | 2020-02-19 | サントリーホールディングス株式会社 | 果実酒 |
US20240002761A1 (en) * | 2020-12-03 | 2024-01-04 | Anheuser-Busch, Llc | Hard seltzer compositions and methods of making |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5325280A (en) * | 1976-08-10 | 1978-03-08 | Ebara Infilco Co Ltd | Treating method for liquid containing organic and inorganic substances |
FR2515204A1 (fr) * | 1981-10-27 | 1983-04-29 | Union Brasseries | Procede de traitement du vin et produits obtenus par la mise en oeuvre de ce procede |
FR2524000A1 (fr) * | 1982-03-24 | 1983-09-30 | Union Brasseries | Procede de fabrication et de traitement de boissons alcooliques |
-
1985
- 1985-07-05 FR FR8510316A patent/FR2584416B1/fr not_active Expired
-
1986
- 1986-06-20 US US06/878,528 patent/US4806366A/en not_active Expired - Fee Related
- 1986-06-24 ES ES556507A patent/ES8800719A1/es not_active Expired
- 1986-06-27 ZA ZA864809A patent/ZA864809B/xx unknown
- 1986-06-30 CA CA000512823A patent/CA1266244A/en not_active Expired - Lifetime
- 1986-07-01 GR GR861716A patent/GR861716B/el unknown
- 1986-07-02 JP JP61155900A patent/JPS6283881A/ja active Pending
- 1986-07-03 DE DE8686401475T patent/DE3671761D1/de not_active Expired - Lifetime
- 1986-07-03 EP EP86401475A patent/EP0208612B1/fr not_active Expired - Lifetime
- 1986-07-03 AT AT86401475T patent/ATE53404T1/de not_active IP Right Cessation
- 1986-07-03 AU AU59780/86A patent/AU5978086A/en not_active Abandoned
- 1986-07-04 CN CN198686104624A patent/CN86104624A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
US4806366A (en) | 1989-02-21 |
DE3671761D1 (de) | 1990-07-12 |
FR2584416B1 (fr) | 1988-09-09 |
ATE53404T1 (de) | 1990-06-15 |
GR861716B (en) | 1986-11-04 |
ZA864809B (en) | 1987-02-25 |
ES556507A0 (es) | 1987-11-16 |
JPS6283881A (ja) | 1987-04-17 |
FR2584416A1 (fr) | 1987-01-09 |
EP0208612B1 (fr) | 1990-06-06 |
CA1266244A (en) | 1990-02-27 |
EP0208612A1 (fr) | 1987-01-14 |
AU5978086A (en) | 1987-01-08 |
CN86104624A (zh) | 1986-12-31 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Patent lapsed |
Effective date: 19960506 |