IT1402501B1 - Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione - Google Patents

Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione

Info

Publication number
IT1402501B1
IT1402501B1 ITMI2010A001231A ITMI20101231A IT1402501B1 IT 1402501 B1 IT1402501 B1 IT 1402501B1 IT MI2010A001231 A ITMI2010A001231 A IT MI2010A001231A IT MI20101231 A ITMI20101231 A IT MI20101231A IT 1402501 B1 IT1402501 B1 IT 1402501B1
Authority
IT
Italy
Prior art keywords
production
analcolic
alcoholic beverage
production system
drink
Prior art date
Application number
ITMI2010A001231A
Other languages
English (en)
Inventor
Luciano Blois
Diego Donini
Gabriella Monti
Original Assignee
Donini S N C Di Donini Diego Alvaro & C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Donini S N C Di Donini Diego Alvaro & C filed Critical Donini S N C Di Donini Diego Alvaro & C
Priority to ITMI2010A001231A priority Critical patent/IT1402501B1/it
Publication of ITMI20101231A1 publication Critical patent/ITMI20101231A1/it
Application granted granted Critical
Publication of IT1402501B1 publication Critical patent/IT1402501B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
    • A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/04—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages using semi-permeable membranes

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Water Supply & Treatment (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
ITMI2010A001231A 2010-07-05 2010-07-05 Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione IT1402501B1 (it)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI2010A001231A IT1402501B1 (it) 2010-07-05 2010-07-05 Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2010A001231A IT1402501B1 (it) 2010-07-05 2010-07-05 Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione

Publications (2)

Publication Number Publication Date
ITMI20101231A1 ITMI20101231A1 (it) 2012-01-06
IT1402501B1 true IT1402501B1 (it) 2013-09-13

Family

ID=43593906

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2010A001231A IT1402501B1 (it) 2010-07-05 2010-07-05 Metodo per la produzione di una bevanda sostanzialmente analcolica a partire da una bevanda alcolica e relativo sistema di produzione

Country Status (1)

Country Link
IT (1) IT1402501B1 (it)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2584416B1 (fr) * 1985-07-05 1988-09-09 Inst Nat Rech Chimique Procede d'ajustement du degre alcoolique de vins ou de boissons alcooliques et installation pour sa mise en oeuvre
CH676676A5 (it) * 1987-08-28 1991-02-28 Bucher Guyer Ag Masch
US5510125A (en) * 1988-05-04 1996-04-23 Bucher-Guyer Ag Maschinenfabrik Process for selective removal of sugar from beverages
EP0473744A1 (de) * 1990-03-21 1992-03-11 BUCHER-GUYER AG Maschinenfabrik Verfahren zum selektiven entfernen von flüchtigen stoffen aus flüssigkeiten
GB9024668D0 (en) * 1990-11-13 1991-01-02 Dow Danmark Membrane process for the dealcoholization of naturally fermented beverages

Also Published As

Publication number Publication date
ITMI20101231A1 (it) 2012-01-06

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