ES8608319A1 - Procedimiento para la produccion de un integrador alimenti- cio proteicovitaminico a partir de alga espirulina - Google Patents

Procedimiento para la produccion de un integrador alimenti- cio proteicovitaminico a partir de alga espirulina

Info

Publication number
ES8608319A1
ES8608319A1 ES547589A ES547589A ES8608319A1 ES 8608319 A1 ES8608319 A1 ES 8608319A1 ES 547589 A ES547589 A ES 547589A ES 547589 A ES547589 A ES 547589A ES 8608319 A1 ES8608319 A1 ES 8608319A1
Authority
ES
Spain
Prior art keywords
protein
spirulina
alga
food supplement
organisms
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES547589A
Other languages
English (en)
Spanish (es)
Other versions
ES547589A0 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ORAI SpA
Original Assignee
ORAI SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ORAI SpA filed Critical ORAI SpA
Publication of ES8608319A1 publication Critical patent/ES8608319A1/es
Publication of ES547589A0 publication Critical patent/ES547589A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/009—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
ES547589A 1985-08-09 1985-10-04 Procedimiento para la produccion de un integrador alimenti- cio proteicovitaminico a partir de alga espirulina Expired ES8608319A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT21897/85A IT1187728B (it) 1985-08-09 1985-08-09 Procedimento per la produzione di un integratore alimentare proteicolvitaminico da microorganismi autotrofi,in particolare da alga spirulina

Publications (2)

Publication Number Publication Date
ES8608319A1 true ES8608319A1 (es) 1986-07-16
ES547589A0 ES547589A0 (es) 1986-07-16

Family

ID=11188400

Family Applications (1)

Application Number Title Priority Date Filing Date
ES547589A Expired ES8608319A1 (es) 1985-08-09 1985-10-04 Procedimiento para la produccion de un integrador alimenti- cio proteicovitaminico a partir de alga espirulina

Country Status (5)

Country Link
EP (1) EP0232344A1 (fr)
AU (1) AU6280686A (fr)
ES (1) ES8608319A1 (fr)
IT (1) IT1187728B (fr)
WO (1) WO1987000731A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2813123A1 (es) * 2018-06-01 2021-03-22 Consejo Superior Investigacion Método para la obtención de un extracto con propiedades anti-hipertensivas, antihiperlipidémicas y antioxidantes

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1991017674A1 (fr) * 1990-05-11 1991-11-28 Yamanouchi Pharmaceutical Co., Ltd. Varech comestible blanc
DE10157697A1 (de) * 2001-11-24 2003-06-12 Samadhi Biocybernetics Gmbh Diätetisches Lebensmittel
KR100449209B1 (ko) * 2002-03-25 2004-09-18 주식회사 이에스바이오텍 변성 스피루리나 및 그 제조방법
FR2857978B1 (fr) * 2003-07-25 2006-10-27 Simer Laboratoires Science Et Extrait peptidique de spiruline et son procede d'obtention, qui permet d'ameliorer les performances biologiques d'un extrait proteique de spiruline

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR95866E (fr) * 1968-05-10 1971-11-12 Inst Francais Du Petrole Nouvel aliment composé renfermant des algues du type spiruline.
DE3143947A1 (de) * 1981-11-05 1983-05-11 Hoechst Ag, 6230 Frankfurt "funktionelle eiweisshydrolysate, verfahren zu ihrer herstellung und diese eiweisshydrolysate enthaltende nahrungsmittel"

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2813123A1 (es) * 2018-06-01 2021-03-22 Consejo Superior Investigacion Método para la obtención de un extracto con propiedades anti-hipertensivas, antihiperlipidémicas y antioxidantes

Also Published As

Publication number Publication date
WO1987000731A1 (fr) 1987-02-12
IT8521897A0 (it) 1985-08-09
AU6280686A (en) 1987-03-05
EP0232344A1 (fr) 1987-08-19
IT1187728B (it) 1987-12-23
ES547589A0 (es) 1986-07-16

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