ES8605950A1 - Process for producing frozen frogfish liver and product therefrom - Google Patents

Process for producing frozen frogfish liver and product therefrom

Info

Publication number
ES8605950A1
ES8605950A1 ES535430A ES535430A ES8605950A1 ES 8605950 A1 ES8605950 A1 ES 8605950A1 ES 535430 A ES535430 A ES 535430A ES 535430 A ES535430 A ES 535430A ES 8605950 A1 ES8605950 A1 ES 8605950A1
Authority
ES
Spain
Prior art keywords
liver
frogfish
boiled
frozen
product therefrom
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES535430A
Other languages
Spanish (es)
Other versions
ES535430A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Taiyo Fishery Co Ltd
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Publication of ES535430A0 publication Critical patent/ES535430A0/en
Publication of ES8605950A1 publication Critical patent/ES8605950A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Fresh frogfish liver is frozen after conducting a specific pretreating step in which blood is removed, a vacuum-packing step and a heating step. The frozen liver can be freeze-preserved for a long period of time and, when defrozen and boiled or boiled directly after a long period of preservation, has excellent taste, smooth feeling to the tongue and the like comparable with those of the boiled liver of fresh frogfish. The blood may be removed by washing the liver with salt solution. The deblooded liver may also be treated with salt prior to a vascular tract-removing step before the vacuum-packing is carried out.
ES535430A 1984-03-21 1984-08-24 Process for producing frozen frogfish liver and product therefrom Expired ES8605950A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59054070A JPS60199337A (en) 1984-03-21 1984-03-21 Preparation of frozen liver of angler fish

Publications (2)

Publication Number Publication Date
ES535430A0 ES535430A0 (en) 1986-04-16
ES8605950A1 true ES8605950A1 (en) 1986-04-16

Family

ID=12960355

Family Applications (2)

Application Number Title Priority Date Filing Date
ES535430A Expired ES8605950A1 (en) 1984-03-21 1984-08-24 Process for producing frozen frogfish liver and product therefrom
ES548473A Expired ES8704711A1 (en) 1984-03-21 1985-10-31 Process for producing frozen frogfish liver and product therefrom

Family Applications After (1)

Application Number Title Priority Date Filing Date
ES548473A Expired ES8704711A1 (en) 1984-03-21 1985-10-31 Process for producing frozen frogfish liver and product therefrom

Country Status (3)

Country Link
JP (1) JPS60199337A (en)
ES (2) ES8605950A1 (en)
GB (1) GB2155755B (en)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2649864B1 (en) * 1989-07-21 1991-10-31 Labeyrie Sa PROCESS FOR THE TREATMENT OF FOIE GRAS OR OTHER ANIMAL FLESH PARTS INTENDED FOR CONSUMPTION
US5228823A (en) * 1991-05-06 1993-07-20 Crook Thomas J Mobile racking system
JPH0630730A (en) * 1992-07-16 1994-02-08 Kenzo Matsuyama Production of food from cattle liver
NZ270330A (en) * 1995-01-12 1997-03-24 Turner John C Live shellfish vacuum packed and pasteurised at a pressure above ambient
ES2303407B1 (en) * 2005-08-02 2009-06-16 Jesus Valeriano Borbonaba Almale PROCESSING AND CONSERVATION OF MEAT PRODUCTS.
JP6207922B2 (en) * 2013-08-14 2017-10-04 マルハニチロ株式会社 Lever stab food that can be stored at room temperature for a long time
CN103518823B (en) * 2013-09-06 2015-10-21 浙江海洋学院 The method of the fresh-keeping fish liver of a kind of fluidisation ice
CN104798869A (en) * 2015-05-20 2015-07-29 烟台顺隆化工科技有限公司 Preservative for bullfrog meat product
DOP2017000221A (en) * 2017-09-25 2017-12-31 Campanale Maurizio PROCEDURE FOR THE CONSERVATION OF ALL KINDS OF FOOD, CRUDE AND PRE-COOKED, WITHOUT USE OF PRESERVANTS OR ADDITIVES.
CN111990443B (en) * 2020-09-11 2022-06-21 青岛新万福食品有限公司 Detoxification method of animal liver and detoxification device for animal liver

Also Published As

Publication number Publication date
GB2155755B (en) 1987-12-02
ES548473A0 (en) 1987-04-16
GB2155755A (en) 1985-10-02
ES535430A0 (en) 1986-04-16
JPH0453491B2 (en) 1992-08-26
ES8704711A1 (en) 1987-04-16
GB8420943D0 (en) 1984-09-19
JPS60199337A (en) 1985-10-08

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20000403