IE38043B1 - Improvements in or relating to meat - Google Patents

Improvements in or relating to meat

Info

Publication number
IE38043B1
IE38043B1 IE1236/73A IE123673A IE38043B1 IE 38043 B1 IE38043 B1 IE 38043B1 IE 1236/73 A IE1236/73 A IE 1236/73A IE 123673 A IE123673 A IE 123673A IE 38043 B1 IE38043 B1 IE 38043B1
Authority
IE
Ireland
Prior art keywords
meat
july
beef
relating
corned
Prior art date
Application number
IE1236/73A
Other versions
IE38043L (en
Original Assignee
Brooke Bond Liebig Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brooke Bond Liebig Ltd filed Critical Brooke Bond Liebig Ltd
Publication of IE38043L publication Critical patent/IE38043L/en
Publication of IE38043B1 publication Critical patent/IE38043B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/432Addition of inorganic compounds, e.g. minerals; oligo-elements

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

1403223 Treatment of corned beef BROOKE BOND LIEBIG LTD 18 July 1973 [27 July 1972] 35268/72 Heading A2D A process for the production of corned beef comprises cooking the beef and draining the meat extract, and subsequently intimately mixing the cooked meat with an aqueous solution of a non-toxic polyphosphate having an alkaline buffereing action. [GB1403223A]
IE1236/73A 1972-07-27 1973-07-20 Improvements in or relating to meat IE38043B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3526872A GB1403223A (en) 1972-07-27 1972-07-27 Meat

Publications (2)

Publication Number Publication Date
IE38043L IE38043L (en) 1974-01-27
IE38043B1 true IE38043B1 (en) 1977-12-07

Family

ID=10375809

Family Applications (1)

Application Number Title Priority Date Filing Date
IE1236/73A IE38043B1 (en) 1972-07-27 1973-07-20 Improvements in or relating to meat

Country Status (8)

Country Link
AR (1) AR202901A1 (en)
BE (1) BE802911A (en)
CA (1) CA998559A (en)
FR (1) FR2194373B3 (en)
GB (1) GB1403223A (en)
IE (1) IE38043B1 (en)
NL (1) NL7310416A (en)
ZA (1) ZA735011B (en)

Also Published As

Publication number Publication date
FR2194373A1 (en) 1974-03-01
AR202901A1 (en) 1975-07-31
CA998559A (en) 1976-10-19
FR2194373B3 (en) 1976-07-09
BE802911A (en) 1973-11-16
NL7310416A (en) 1974-01-29
GB1403223A (en) 1975-08-28
IE38043L (en) 1974-01-27
AU5840873A (en) 1975-01-30
ZA735011B (en) 1974-08-28

Similar Documents

Publication Publication Date Title
IL49506A0 (en) Method of producing cooked or baked food
CA1020397A (en) Acid, pressure and heat treated vegetable protein
GB1310669A (en) Method of producing protein-containing foodstuffs imitating miced- meat products
CA983213A (en) Method of treating cooking liquor
FI822928A0 (en) FOERFARANDE FOER FRAMSTAELLNING AV EN MATPRODUKT
ES389267A1 (en) Meat-flavoring composition
ES412076A1 (en) Fruit products
CA1003802A (en) Process of producing egg in meat pet food
ES8605950A1 (en) Process for producing frozen frogfish liver and product therefrom
IE38043B1 (en) Improvements in or relating to meat
EP0209268A3 (en) Treatment of meat
CA996810A (en) Tenderization of meat with proteolytic enzymes
MY104426A (en) Dehydrated meat product
GB1234927A (en) Imitation meat extract
GB1362108A (en) Process for preparing hydroxy-l-proline or n-acetyl-hydroxy- l-proline from hydrolysed gelatin
FR2016726A1 (en) Tenderizing meat with proteolytic enzymes
JPS5588685A (en) Health drink composition
CH610346A5 (en) Process for obtaining gelatin
JPS57125677A (en) Production of crab meat-like food from krill
GB1382983A (en) Water purification
GB1422189A (en) Vapour control for food preparation
GB1203075A (en) Method for the heat-treatment of egg white
GB1274385A (en) A method of pickling
CS191920B2 (en) Method of halving the bodies of the cattles for slaughter and appliance for its execution
AU6129373A (en) Treatment of heliencephalitis, thermoplegia and combat troubles in domestic animals and poultry