ES8204585A1 - Frozen confection reforming method and equipment - Google Patents

Frozen confection reforming method and equipment

Info

Publication number
ES8204585A1
ES8204585A1 ES502510A ES502510A ES8204585A1 ES 8204585 A1 ES8204585 A1 ES 8204585A1 ES 502510 A ES502510 A ES 502510A ES 502510 A ES502510 A ES 502510A ES 8204585 A1 ES8204585 A1 ES 8204585A1
Authority
ES
Spain
Prior art keywords
slug
frozen confection
equipment
shape
dimensional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES502510A
Other languages
Spanish (es)
Other versions
ES502510A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DCA Food Industries Inc
Original Assignee
DCA Food Industries Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DCA Food Industries Inc filed Critical DCA Food Industries Inc
Publication of ES502510A0 publication Critical patent/ES502510A0/en
Publication of ES8204585A1 publication Critical patent/ES8204585A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Devices That Are Associated With Refrigeration Equipment (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

A method and equipment is described for producing three dimensional shaped frozen confection products on a stick. A molded slug of frozen confection is converted into a three dimensional frozen confection having any desired shape including shapes having variable cross-sections and undercut portions. The desired final shape is formed by the application of pressure to the slug, without significant melting of the slug, using a split mold which defines the final three dimensional shape by controlling the temperature of the slug and the relative size and shape of the slug and mold cavity.
ES502510A 1980-04-02 1981-05-26 Frozen confection reforming method and equipment Expired ES8204585A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13670580A 1980-04-02 1980-04-02
US19693180A 1980-10-14 1980-10-14

Publications (2)

Publication Number Publication Date
ES502510A0 ES502510A0 (en) 1982-06-01
ES8204585A1 true ES8204585A1 (en) 1982-06-01

Family

ID=26834564

Family Applications (2)

Application Number Title Priority Date Filing Date
ES500932A Granted ES500932A0 (en) 1980-04-02 1981-03-31 METHOD OF REFORMING A SWEET OR FROZEN CONFECTION.
ES502510A Expired ES8204585A1 (en) 1980-04-02 1981-05-26 Frozen confection reforming method and equipment

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ES500932A Granted ES500932A0 (en) 1980-04-02 1981-03-31 METHOD OF REFORMING A SWEET OR FROZEN CONFECTION.

Country Status (19)

Country Link
KR (1) KR860000392B1 (en)
AR (1) AR231902A1 (en)
AU (1) AU544466B2 (en)
BR (1) BR8101984A (en)
CA (1) CA1159718A (en)
DE (1) DE3111810A1 (en)
DK (1) DK151924B (en)
ES (2) ES500932A0 (en)
FI (1) FI68756C (en)
FR (1) FR2479655A1 (en)
GB (1) GB2074082B (en)
GR (1) GR75210B (en)
IE (1) IE50937B1 (en)
IT (1) IT1211014B (en)
LU (1) LU83272A1 (en)
MX (1) MX154774A (en)
NL (1) NL8101626A (en)
NO (1) NO152192C (en)
SE (1) SE8102065L (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3207401A1 (en) * 1982-03-02 1983-09-08 Dr. Oetker Eiskrem Gmbh, 7505 Ettlingen Method for extracting, cleaning and reinserting divided mould strips in round freezers
US4648829A (en) * 1984-02-13 1987-03-10 Sauer, S.P.A. Device for shaping ice creams and food articles of creamy consistency
MX337313B (en) 2011-11-21 2016-02-25 Unilever Nv Process for producing shaped frozen confections.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1848250A (en) * 1929-09-03 1932-03-08 Harnden Millard George Ice cream dieing out machine
US1891230A (en) * 1930-05-06 1932-12-20 Millard G Harnden Process of stamping ice cream shapes
US1957315A (en) * 1932-06-03 1934-05-01 Good Humor Corp Frozen confection machine
US2832299A (en) * 1955-09-02 1958-04-29 Lewis L Farr Apparatus for molding ice cream
DK145321C (en) * 1977-10-06 1983-03-28 Gram Broedrene A S PROCEDURE FOR DECORATING ISPINDE AND APPARATUS FOR USING EXERCISE OF THE PROCEDURE
DK145322C (en) * 1977-10-06 1983-03-28 Gram Broedrene A S PROCEDURE FOR DECORATING ISPINDE AND APPARATUS FOR USING EXERCISE OF THE PROCEDURE

Also Published As

Publication number Publication date
ES8205535A1 (en) 1982-08-16
SE8102065L (en) 1981-10-03
ES502510A0 (en) 1982-06-01
NO152192C (en) 1985-08-21
AU544466B2 (en) 1985-05-30
NO810918L (en) 1981-10-05
BR8101984A (en) 1981-10-06
IT8120824A0 (en) 1981-03-31
IE810749L (en) 1981-10-02
FR2479655A1 (en) 1981-10-09
GB2074082B (en) 1984-03-14
MX154774A (en) 1987-12-11
GB2074082A (en) 1981-10-28
DK151924B (en) 1988-01-18
KR860000392B1 (en) 1986-04-17
ES500932A0 (en) 1982-08-16
FI68756C (en) 1985-11-11
GR75210B (en) 1984-07-13
FI811010L (en) 1981-10-03
IE50937B1 (en) 1986-08-20
DE3111810A1 (en) 1982-02-11
DK143081A (en) 1981-10-03
IT1211014B (en) 1989-09-29
AU6818781A (en) 1981-10-08
FI68756B (en) 1985-07-31
AR231902A1 (en) 1985-04-30
KR830004795A (en) 1983-07-20
CA1159718A (en) 1984-01-03
NL8101626A (en) 1981-11-02
NO152192B (en) 1985-05-13
LU83272A1 (en) 1981-07-23

Similar Documents

Publication Publication Date Title
IL138171A0 (en) Process for producing direct tooling mold and method for using the same
ES245588U (en) Articulated mold for objects having undercut parts
NO20000973D0 (en) Process and equipment for forming molded products
ES461673A1 (en) Press for pressing potlike articles from ceramic powder
EP0040989A3 (en) Moulded edible products and method and apparatus for making them
DK0561513T3 (en) Process for making a confectionery bar
ES8205535A1 (en) Frozen confection reforming method and equipment
DE3069541D1 (en) Process and apparatus for producing moulded confections
EP0296750A3 (en) Method for producing thin-wall molded article having protrusions and a mold therefor
ES8606063A1 (en) Method and device for the casting of concrete products.
ES8303147A1 (en) Production of copper alloy tubular continuous-casting moulds
AU573499B2 (en) Fabricating frozen moulds or cores
ES2010822A6 (en) Method and apparatus for making composite structures
NO884330L (en) PROCEDURE FOR THE PREPARATION OF A QUALIFIED HALF-PRODUCED COPPER ALLOY PRODUCT.
ES2016225B3 (en) PROCEDURE AND DEVICE FOR MOLDING OF CASES OF CHEST OR CABINETS AND CASING SO OBTAINED.
JPS57205126A (en) Mold forming method
JPS5610438A (en) Forming mold
AU547167B2 (en) Automatic mould lubircation
JPS56151538A (en) Mold for molding expandable thermoplastic resin
JPS57129729A (en) Manufacture of multi-layered instrument panel
DE3064873D1 (en) Method of manufacturing moulds for the soles of footwear and a mould produced by this method
JPS5752532A (en) Manufacture of flat key by pressure shaping
WO2002051619A8 (en) Method for producing a hollow body from a molded part
ES8504014A1 (en) Method of producing one-piece plastic wads for cartridges.
FR2455504A1 (en) Moulding uniform record preforms - by introducing hot polymer into slightly small cavity which is then suitably enlarged

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19970612