ES8101854A1 - Procedimiento de preparacion de caseinatos - Google Patents
Procedimiento de preparacion de caseinatosInfo
- Publication number
- ES8101854A1 ES8101854A1 ES492431A ES492431A ES8101854A1 ES 8101854 A1 ES8101854 A1 ES 8101854A1 ES 492431 A ES492431 A ES 492431A ES 492431 A ES492431 A ES 492431A ES 8101854 A1 ES8101854 A1 ES 8101854A1
- Authority
- ES
- Spain
- Prior art keywords
- casein
- caseinates
- preparing
- products
- dry extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
- A23J3/265—Texturising casein using extrusion or expansion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/202—Casein or caseinates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/207—Co-precipitates of casein and lactalbumine
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- General Preparation And Processing Of Foods (AREA)
- Fodder In General (AREA)
- Peptides Or Proteins (AREA)
Abstract
PROCEDIMIENTO DE PREPARACION DE CASEINATOS. SE INTRODUCE EN UN DISPOSITIVO DE COCCION-EXTRUSION DE UN GRUPO DE DOS TORNILLOS O DE UN SOLO TORNILLO, UNA MEZCLA FORMADA POR UNA MATERIA PRIMA, ESCOGIDA ENTRE EL GRUPO COMPUESTO POR CASEINA ACIDA, EN ESTADO DE MASAS CUAJADA DE LECHE FRESCA, DE CASEINA ACIDA AL ESTADO DE MASA CUAJADA DE LECHE EN POLVO Y DE CO-PRECIPITADOS, UN AGENTE DE SOLUBILIZACION Y AGUA, APLICANDOSE UNA PRESION DE ENTRE 15 Y 150 HG/CM CUADRADOS Y A UNA TEMPERATURA DE ENTRE 30 Y 90GC DURANTE UN TIEMPO DE ENTRE 10 SEGUNDOS Y 1 MINUTO. SE LE SOMETE A CONTINUACION A PROCESO DE SECADO, GRANULACION Y TRITURACION. SE UTILIZA EN LAS INDUSTRIAS ALIMENTARIAS, FARMACEUTICAS Y QUIMICAS.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7915297A FR2459005A1 (fr) | 1979-06-14 | 1979-06-14 | Procede de preparation de caseinates et nouveaux produits ainsi obtenus |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8101854A1 true ES8101854A1 (es) | 1980-12-16 |
ES492431A0 ES492431A0 (es) | 1980-12-16 |
Family
ID=9226630
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES492431A Granted ES492431A0 (es) | 1979-06-14 | 1980-06-13 | Procedimiento de preparacion de caseinatos |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0021949B1 (es) |
AU (1) | AU5930580A (es) |
DE (1) | DE3064746D1 (es) |
ES (1) | ES492431A0 (es) |
FR (1) | FR2459005A1 (es) |
NZ (1) | NZ194052A (es) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2499367A1 (fr) * | 1981-02-09 | 1982-08-13 | Bel Fromageries | Procede pour augmenter la viscosite des proteines du lait |
DE3340116A1 (de) * | 1983-11-05 | 1985-05-23 | Werner & Pfleiderer, 7000 Stuttgart | Verfahren zur herstellung von caseinaten |
FR2803721B1 (fr) | 2000-01-18 | 2002-04-05 | Clextral | Procede et installation de preparation en continu de caseinate |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2005730A (en) * | 1932-11-28 | 1935-06-25 | Henry V Dunham | Casein products and process of making |
DE2742083C2 (de) * | 1977-09-19 | 1982-11-18 | Meggle Milchindustrie Gmbh & Co Kg, 8094 Reitmehring | Verfahren zur Herstellung von Milchprotein-Aufschlußprodukten |
-
1979
- 1979-06-14 FR FR7915297A patent/FR2459005A1/fr active Granted
-
1980
- 1980-06-10 DE DE8080400842T patent/DE3064746D1/de not_active Expired
- 1980-06-10 EP EP19800400842 patent/EP0021949B1/fr not_active Expired
- 1980-06-13 ES ES492431A patent/ES492431A0/es active Granted
- 1980-06-13 AU AU59305/80A patent/AU5930580A/en not_active Abandoned
- 1980-06-16 NZ NZ19405280A patent/NZ194052A/xx unknown
Also Published As
Publication number | Publication date |
---|---|
ES492431A0 (es) | 1980-12-16 |
FR2459005B1 (es) | 1984-01-06 |
AU5930580A (en) | 1980-12-18 |
FR2459005A1 (fr) | 1981-01-09 |
EP0021949B1 (fr) | 1983-09-07 |
NZ194052A (en) | 1982-12-21 |
EP0021949A1 (fr) | 1981-01-07 |
DE3064746D1 (en) | 1983-10-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FD1A | Patent lapsed |
Effective date: 20010402 |