JPS5635965A - Production of albumen-containing food material - Google Patents
Production of albumen-containing food materialInfo
- Publication number
- JPS5635965A JPS5635965A JP10903279A JP10903279A JPS5635965A JP S5635965 A JPS5635965 A JP S5635965A JP 10903279 A JP10903279 A JP 10903279A JP 10903279 A JP10903279 A JP 10903279A JP S5635965 A JPS5635965 A JP S5635965A
- Authority
- JP
- Japan
- Prior art keywords
- albumen
- food material
- containing food
- denatured
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
PURPOSE: Incompletely heat-denatured albumen is used to produce an albumen- containing food material with improved texture and quality.
CONSTITUTION: After imcompletely denatured by heating at 61W75°C for 0.5sec to 30min, preferably at 62.5W70°C for 0.5sec to 10min, liquid albumen is subjected to high-pressure hmogenization preferably at higher than 50kg/cm2. Then, the product is dried and pulverized by usual methods and, before or after the heat treatment, at least one of food materials except albumen such as materials for pudding mainly containing milk and dairy products, sweeteners and a gelling agent is added thereto.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10903279A JPS5635965A (en) | 1979-08-29 | 1979-08-29 | Production of albumen-containing food material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10903279A JPS5635965A (en) | 1979-08-29 | 1979-08-29 | Production of albumen-containing food material |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5635965A true JPS5635965A (en) | 1981-04-08 |
JPS6159697B2 JPS6159697B2 (en) | 1986-12-17 |
Family
ID=14499873
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10903279A Granted JPS5635965A (en) | 1979-08-29 | 1979-08-29 | Production of albumen-containing food material |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5635965A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012050389A (en) * | 2010-09-02 | 2012-03-15 | Q P Corp | Albumen protein composition |
JP2013179887A (en) * | 2012-03-01 | 2013-09-12 | Q P Corp | Treated albumen and method for preparing the same |
JP2020043772A (en) * | 2018-09-14 | 2020-03-26 | キユーピー株式会社 | Production method of heat-coagulated egg white |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR101256799B1 (en) * | 2011-06-30 | 2013-04-23 | 대상에프앤에프 주식회사 | Preparation method for novel food comprising soybean with improved springiness and resilience |
-
1979
- 1979-08-29 JP JP10903279A patent/JPS5635965A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012050389A (en) * | 2010-09-02 | 2012-03-15 | Q P Corp | Albumen protein composition |
JP2013179887A (en) * | 2012-03-01 | 2013-09-12 | Q P Corp | Treated albumen and method for preparing the same |
JP2020043772A (en) * | 2018-09-14 | 2020-03-26 | キユーピー株式会社 | Production method of heat-coagulated egg white |
Also Published As
Publication number | Publication date |
---|---|
JPS6159697B2 (en) | 1986-12-17 |
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