GB1345601A - Method for drying crystallized sugar - Google Patents

Method for drying crystallized sugar

Info

Publication number
GB1345601A
GB1345601A GB1718571A GB1718571A GB1345601A GB 1345601 A GB1345601 A GB 1345601A GB 1718571 A GB1718571 A GB 1718571A GB 1718571 A GB1718571 A GB 1718571A GB 1345601 A GB1345601 A GB 1345601A
Authority
GB
United Kingdom
Prior art keywords
sugar
relative humidity
dried
crystallized sugar
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1718571A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Raffinerie Tirlemontoise SA
Original Assignee
Raffinerie Tirlemontoise SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Raffinerie Tirlemontoise SA filed Critical Raffinerie Tirlemontoise SA
Publication of GB1345601A publication Critical patent/GB1345601A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B40/00—Drying sugar
    • C13B40/002—Drying sugar or syrup in bulk
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B40/00—Drying sugar
    • C13B40/007—Drying sugar in compacted form, e.g. cubes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Confectionery (AREA)
  • Saccharide Compounds (AREA)

Abstract

1345601 Drying of crystallized sugar RAFFINERIE TIRLEMONTOISE 26 May 1971 [3 June 1970] 17185/71 Heading F4G [Also in Division C6] Crystallized sugar is dried in a heated environment maintained at a relative humidity of less than 100% but exceeding 85% of the equilibrium relative humidity of the temperature of the environment. Equilibrium relative humidity is defined as the relative humidity below which the sugar dries and above which it humidifies. In an example the equilibrium relative humidity of granulated sugar of 99À75% purity is 82% at 80‹ C., and the sugar and water for moistening are brought separately to a temperature of 80-82‹ C. after which they are mixed in the ratio of 2 kg. of water to 100kg. of sugar and the mixture moulded and compressed in an atmosphere maintained at 80‹ C. and a relative humidity of 72%. The resulting product is removed from the mould and dried in an atmosphere identical with that obtaining during moulding.
GB1718571A 1970-06-03 1971-05-26 Method for drying crystallized sugar Expired GB1345601A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU61049 1970-06-03

Publications (1)

Publication Number Publication Date
GB1345601A true GB1345601A (en) 1974-01-30

Family

ID=19726381

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1718571A Expired GB1345601A (en) 1970-06-03 1971-05-26 Method for drying crystallized sugar

Country Status (9)

Country Link
US (1) US3756855A (en)
BE (1) BE767683A (en)
CA (1) CA947283A (en)
FR (1) FR2095824A5 (en)
GB (1) GB1345601A (en)
IT (1) IT1050137B (en)
LU (1) LU61049A1 (en)
PL (1) PL81906B1 (en)
SU (1) SU449489A3 (en)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3816175A (en) * 1972-07-03 1974-06-11 Suomen Sokeri Oy Process for formation of crystalline fructose-glucose blends
FR2413618A1 (en) * 1977-12-08 1979-07-27 Chambon Machines PROCESS AND INSTALLATION FOR PRECONDITIONING A PRODUCT, MOLD BEFORE BAKING-DRYING
FR2411378A1 (en) * 1977-12-12 1979-07-06 Chambon Machines PROCESS AND INSTALLATION FOR THE DRYING, BY CONTROLLED EVAPORATION, OF MOLDED PULVERULENT PRODUCTS
US4199373A (en) * 1979-04-13 1980-04-22 Chimicasa Gmbh Process for the manufacture of crystalline fructose
US4247341A (en) * 1979-06-18 1981-01-27 Zep Pey Chen Continuous massecuite vacuum filtering system
US6663780B2 (en) 1993-01-26 2003-12-16 Danisco Finland Oy Method for the fractionation of molasses
FI96225C (en) 1993-01-26 1996-05-27 Cultor Oy Process for fractionation of molasses
FR2707998B1 (en) * 1993-07-23 1995-09-29 Caumon Sa Alain Process for making lump sugar avoiding the maturation phase.
US5795398A (en) 1994-09-30 1998-08-18 Cultor Ltd. Fractionation method of sucrose-containing solutions
US6224776B1 (en) 1996-05-24 2001-05-01 Cultor Corporation Method for fractionating a solution
FI20010977A (en) 2001-05-09 2002-11-10 Danisco Sweeteners Oy Chromatographic separation method
EP2512266A4 (en) * 2008-11-14 2013-12-18 Unistraw Holdings Pte Ltd Probiotic compositions, methods and apparatus for their administration

Also Published As

Publication number Publication date
US3756855A (en) 1973-09-04
FR2095824A5 (en) 1972-02-11
BE767683A (en) 1971-10-18
DE2125805A1 (en) 1971-12-23
PL81906B1 (en) 1975-10-31
SU449489A3 (en) 1974-11-05
DE2125805B2 (en) 1976-09-09
CA947283A (en) 1974-05-14
IT1050137B (en) 1981-03-10
LU61049A1 (en) 1972-03-22

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
435 Patent endorsed 'licences of right' on the date specified (sect. 35/1949)
PCNP Patent ceased through non-payment of renewal fee