ES554571A0 - Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos. - Google Patents

Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos.

Info

Publication number
ES554571A0
ES554571A0 ES554571A ES554571A ES554571A0 ES 554571 A0 ES554571 A0 ES 554571A0 ES 554571 A ES554571 A ES 554571A ES 554571 A ES554571 A ES 554571A ES 554571 A0 ES554571 A0 ES 554571A0
Authority
ES
Spain
Prior art keywords
composition
diglycerides
tartaric acid
homogenous
esters
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES554571A
Other languages
English (en)
Other versions
ES8800011A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fritzsche Dodge and Olcott Inc
Original Assignee
Fritzsche Dodge and Olcott Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fritzsche Dodge and Olcott Inc filed Critical Fritzsche Dodge and Olcott Inc
Publication of ES8800011A1 publication Critical patent/ES8800011A1/es
Publication of ES554571A0 publication Critical patent/ES554571A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/80—Emulsions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Tea And Coffee (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Noodles (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Fats And Perfumes (AREA)
  • Sorption Type Refrigeration Machines (AREA)
ES554571A 1985-05-03 1986-04-30 Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos. Expired ES8800011A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US73067985A 1985-05-03 1985-05-03

Publications (2)

Publication Number Publication Date
ES8800011A1 ES8800011A1 (es) 1987-11-01
ES554571A0 true ES554571A0 (es) 1987-11-01

Family

ID=24936367

Family Applications (1)

Application Number Title Priority Date Filing Date
ES554571A Expired ES8800011A1 (es) 1985-05-03 1986-04-30 Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos.

Country Status (14)

Country Link
EP (1) EP0201041B1 (es)
JP (1) JPH0661223B2 (es)
AT (1) ATE67076T1 (es)
AU (1) AU586680B2 (es)
BR (1) BR8601985A (es)
CA (1) CA1286535C (es)
DE (1) DE3681335D1 (es)
DK (1) DK204486A (es)
ES (1) ES8800011A1 (es)
FI (1) FI88355C (es)
MX (1) MX164379B (es)
NO (1) NO168013C (es)
NZ (1) NZ215989A (es)
ZA (1) ZA863315B (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2547199B2 (ja) * 1986-06-28 1996-10-23 旭電化工業株式会社 乳化油脂組成物
US5059437A (en) * 1990-05-16 1991-10-22 Kalamazoo Holdings, Inc. Color-stabilized paprika pigment compositions and foods colored therewith having increased resistance to oxidative color fading
ES2146162B1 (es) * 1998-04-17 2001-02-16 Univ Madrid Complutense Procedimiento para la obtencion de esteres grasos del acido diacetiltartarico utilizando biocatalizadores.
US7214400B1 (en) 1999-04-30 2007-05-08 Smucker Fruit Processing Company Flavor enhancing oils
US6403144B1 (en) 1999-04-30 2002-06-11 The Procter & Gamble Co. Food preparation compositions
US6365211B1 (en) 1999-06-18 2002-04-02 The Procter & Gamble Co. Cooking aid with reduced foaming
FR2849992B1 (fr) * 2003-01-17 2007-03-16 Inst Phytoceutic Composition pour une administration par voie orale contenant des capsaicinoides
EP3294310A4 (en) * 2015-05-15 2019-02-06 Parachur, Vivek Anand HIGHLY CONCENTRATED OLEORESINOUS POWDER COMPOSITION AND PROCESS FOR PREPARING THE SAME
JP7169050B2 (ja) * 2017-05-12 2022-11-10 ハウス食品株式会社 乳原料を添加して調理するための食品組成物及びその製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE549252A (es) *
GB1451448A (en) * 1972-09-25 1976-10-06 Bush Boake Allen Ltd Flavour compositions
US4285981A (en) * 1980-02-28 1981-08-25 Kalsec, Inc. Liquid seasoning compositions III
US4409257A (en) * 1982-05-25 1983-10-11 Mccormick & Company, Inc. Homogeneous, free-flowing liquid black pepper oleoresin composition
EP0137082B1 (en) * 1983-10-07 1988-01-07 McCORMICK & COMPANY, INC. Homogeneous, free-flowing liquid black pepper oleoresin composition

Also Published As

Publication number Publication date
DK204486D0 (da) 1986-05-02
ES8800011A1 (es) 1987-11-01
FI861841A (fi) 1986-11-04
AU586680B2 (en) 1989-07-20
DK204486A (da) 1986-11-04
BR8601985A (pt) 1987-01-06
EP0201041A1 (en) 1986-11-12
FI88355C (fi) 1993-05-10
NO168013C (no) 1992-01-08
AU5706186A (en) 1986-11-06
FI88355B (fi) 1993-01-29
JPS62262968A (ja) 1987-11-16
ZA863315B (en) 1986-12-30
CA1286535C (en) 1991-07-23
FI861841A0 (fi) 1986-05-02
NO168013B (no) 1991-09-30
DE3681335D1 (de) 1991-10-17
JPH0661223B2 (ja) 1994-08-17
ATE67076T1 (de) 1991-09-15
NO861743L (no) 1986-11-04
MX164379B (es) 1992-08-07
EP0201041B1 (en) 1991-09-11
NZ215989A (en) 1989-10-27

Similar Documents

Publication Publication Date Title
ES554571A0 (es) Un metodo de preparar una composicion de oleorresina homogenea a partimr de esteres de acido tartarico de monogliceridos y digliceridos.
EP0287157A3 (en) Sugar polyester frying mediums with improved frylife and foods fried in the frying mediums
CA2015288A1 (en) Dressing or marinade of the multiple-phase separating type
ATE31600T1 (de) Homogene fluessige, schwarzen pfeffer enthaltende oleoresin-zusammensetzung.
EP0221656A3 (en) Food modifier and a method for improving the quality of food using the same
JPS5791172A (en) Preparation of oil-in-water type emulsified food
JPS572660A (en) Preparation of dressing for fresh vegetable, etc.
JPS56106569A (en) Creamy coating material for frying
JPS5664763A (en) Preparation of seasoning
JPS5623865A (en) Sauce for roasted meat
CA2229565A1 (en) Mayonnaise base and method for producing it
JPS5545347A (en) Shiitake mushroom jam
JPS57186436A (en) Preparation of sour cream food
JPS6410944A (en) Preparation of spread having taste and flavor of soy sauce
JPS55120772A (en) Processing of meat
JPS6091960A (ja) 酸性液状調味料
JPS55150861A (en) Food quality improving composition containing yeast and polysaccharide derived from red algae
JPS5768757A (en) Liqud seasoning having taste of dried bonito or the like
JPS55162959A (en) Preparation of fried freshwater fish
JPS55135557A (en) Preparation of sugared fried food
KR930009541A (ko) 포도추출액을 사용한 식품보존제 및 식품 보존방법
JPS57110165A (en) Seasoning solution and its preparation
JPS5623864A (en) Sauce for roasted meat
JPS55162961A (en) Processed food of boiled (roasted) fish paste (kamaboko)
CA2183227A1 (en) Organoleptic whippable foods with improved temperature stability and improved whipping performance

Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 20040902