ES549265A0 - Un procedimiento para la preparacion de un hidrolizado proteinico. - Google Patents

Un procedimiento para la preparacion de un hidrolizado proteinico.

Info

Publication number
ES549265A0
ES549265A0 ES549265A ES549265A ES549265A0 ES 549265 A0 ES549265 A0 ES 549265A0 ES 549265 A ES549265 A ES 549265A ES 549265 A ES549265 A ES 549265A ES 549265 A0 ES549265 A0 ES 549265A0
Authority
ES
Spain
Prior art keywords
procedure
preparation
protein hydrolysis
hydrolysis
protein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
ES549265A
Other languages
English (en)
Other versions
ES8900224A1 (es
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maggi AG
Original Assignee
Maggi AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maggi AG filed Critical Maggi AG
Publication of ES8900224A1 publication Critical patent/ES8900224A1/es
Publication of ES549265A0 publication Critical patent/ES549265A0/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/26—Meat flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Seasonings (AREA)
  • Medicinal Preparation (AREA)
  • Cosmetics (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Detergent Compositions (AREA)
  • Peptides Or Proteins (AREA)
ES549265A 1984-11-27 1985-11-26 Un procedimiento para la preparacion de un hidrolizado proteinico. Expired ES8900224A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/675,435 US4668772A (en) 1984-11-27 1984-11-27 Methods for controlling the viscosity of protein hydrolysates

Publications (2)

Publication Number Publication Date
ES8900224A1 ES8900224A1 (es) 1989-04-16
ES549265A0 true ES549265A0 (es) 1989-04-16

Family

ID=24710482

Family Applications (1)

Application Number Title Priority Date Filing Date
ES549265A Expired ES8900224A1 (es) 1984-11-27 1985-11-26 Un procedimiento para la preparacion de un hidrolizado proteinico.

Country Status (10)

Country Link
US (1) US4668772A (es)
EP (1) EP0183004B1 (es)
JP (1) JPH06101987B2 (es)
KR (1) KR930001253B1 (es)
DE (1) DE3568690D1 (es)
ES (1) ES8900224A1 (es)
IN (1) IN162438B (es)
OA (1) OA08176A (es)
PH (1) PH22442A (es)
ZA (1) ZA857577B (es)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4743682A (en) * 1984-11-27 1988-05-10 Nestec S.A. Methods for controlling the viscosity of protein hydrolysates
DE3528168C1 (de) * 1985-08-06 1986-11-06 Fa. Carl Freudenberg, 6940 Weinheim Zusatzstoff fuer kosmetische Praeparate
CA1329761C (en) * 1988-07-25 1994-05-24 Vettai S. Ananthanarayanan Design of peptide hormones, chemotactic peptides and drug compounds
SE507696C2 (sv) * 1996-03-20 1998-07-06 Lars Wiklund Användning av en fysiologisk ofarlig ammoniumförening och/ eller urea för profylax av plötslig spädbarnsdöd samt sätt att diagnostisera risk för plötslig spädbarnsdöd
DE60132345T2 (de) * 2001-12-04 2009-01-02 Kerry Group Services International Ltd., Tralee Verfahren zur Herstellung von belüfteten kohlenhydrathaltigen Produkten
US20120213889A1 (en) * 2009-10-09 2012-08-23 Wen Chiang Methods for enhancing animal digest palatability

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE335986C (de) * 1918-08-03 1921-04-21 Bruno Rewald Dr Verfahren zur Herstellung von fleischextraktaehnlichen Produkten
GB475291A (en) * 1936-07-30 1937-11-17 Shigeru Mizuno Process of preparing nutritive amino-acid preparations
GB586603A (en) * 1943-07-22 1947-03-25 Svenska Mjoelkprodukter Aktieb Improvements in or relating to the production of egg substitutes
US3637643A (en) * 1970-02-02 1972-01-25 Borden Inc Protein separation from whey using a solubilized phosphate
JPS5229536B2 (es) * 1972-05-19 1977-08-02
US3898160A (en) * 1972-07-25 1975-08-05 Us Agriculture Recovering proteins from waste water
US4043990A (en) * 1974-03-20 1977-08-23 Stauffer Chemical Company Process for the recovery of whey protein having improved solution clarity using polyphosphates
DE2512735A1 (de) * 1975-03-22 1976-09-30 Henkel & Cie Gmbh Verfahren zur gewinnung von proteinen aus waessrigen protein- loesungen
US4045176A (en) * 1975-06-13 1977-08-30 Proksch Gary J Preparation of optically clear serum
FR2474828B1 (fr) * 1980-02-01 1983-09-09 Agronomique Inst Nat Rech Procede de traitement d'une matiere premiere a base de caseine, contenant des phosphocaseinates de cations bivalents, produits obtenus et application
JPS5832857B2 (ja) * 1981-02-23 1983-07-15 南日本酪農協同株式会社 熱凝固性乳蛋白質の製法

Also Published As

Publication number Publication date
DE3568690D1 (en) 1989-04-20
EP0183004B1 (en) 1989-03-15
KR930001253B1 (ko) 1993-02-22
PH22442A (en) 1988-09-12
OA08176A (fr) 1987-03-31
KR860003791A (ko) 1986-06-13
JPS61135550A (ja) 1986-06-23
ES8900224A1 (es) 1989-04-16
EP0183004A1 (en) 1986-06-04
ZA857577B (en) 1986-08-27
US4668772A (en) 1987-05-26
JPH06101987B2 (ja) 1994-12-14
IN162438B (es) 1988-05-28

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Legal Events

Date Code Title Description
FD1A Patent lapsed

Effective date: 19991102