ES554661A0 - Un procedimiento para la preparacion de un hidralizado proteico. - Google Patents
Un procedimiento para la preparacion de un hidralizado proteico.Info
- Publication number
- ES554661A0 ES554661A0 ES554661A ES554661A ES554661A0 ES 554661 A0 ES554661 A0 ES 554661A0 ES 554661 A ES554661 A ES 554661A ES 554661 A ES554661 A ES 554661A ES 554661 A0 ES554661 A0 ES 554661A0
- Authority
- ES
- Spain
- Prior art keywords
- hydraulization
- protein
- procedure
- preparation
- protein hydraulization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
- A23L23/10—Soup concentrates, e.g. powders or cakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/806—Salt or mineral substitute
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seasonings (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP85200704 | 1985-05-06 |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8801570A1 ES8801570A1 (es) | 1988-02-16 |
ES554661A0 true ES554661A0 (es) | 1988-02-16 |
Family
ID=8194020
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES554661A Expired ES8801570A1 (es) | 1985-05-06 | 1986-05-05 | Un procedimiento para la preparacion de un hidralizado proteico. |
Country Status (13)
Country | Link |
---|---|
US (1) | US4873108A (es) |
EP (1) | EP0209921B1 (es) |
JP (1) | JPS61268139A (es) |
KR (1) | KR890003092B1 (es) |
AU (1) | AU575725B2 (es) |
CA (1) | CA1271361A (es) |
DE (1) | DE3664715D1 (es) |
DK (1) | DK205986A (es) |
ES (1) | ES8801570A1 (es) |
GR (1) | GR861162B (es) |
MX (1) | MX168061B (es) |
NO (1) | NO164392C (es) |
ZA (1) | ZA863356B (es) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2034593T3 (es) * | 1988-09-26 | 1993-04-01 | Unilever N.V. | Procedimiento para la preparacion de proteinas hidrolizadas mejoradas. |
DE68905561T2 (de) * | 1988-09-26 | 1993-07-29 | Unilever Nv | Verfahren zur herstellung von verbessertem proteinshydrolysat. |
US4944953A (en) * | 1989-05-19 | 1990-07-31 | A. E. Staley Manufacturing Company | Purification of hydrolysed protein with crystalline zeolite |
US6331261B1 (en) * | 1999-10-01 | 2001-12-18 | Rohm And Haas Company | Water softener salt formulation |
US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
JP4821888B2 (ja) * | 2008-06-13 | 2011-11-24 | 毎日食品 株式会社 | 天然こく味調味料の製造方法及び同方法により得られる天然こく味調味料並びにその用途 |
US20110070334A1 (en) * | 2009-09-20 | 2011-03-24 | Nagendra Rangavajla | Probiotic Stabilization |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
MX2020002891A (es) | 2017-09-18 | 2021-01-08 | S & P Ingredient Dev Llc | Sustituto de sal bajo en sodio con cloruro de potasio. |
CN111006805B (zh) * | 2019-11-15 | 2021-06-11 | 北京空间机电研究所 | 空间充气结构包装内残存气体真空膨胀力测量装置及方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3519437A (en) * | 1967-02-06 | 1970-07-07 | Int Flavors & Fragrances Inc | Meat flavor compositions |
US3574857A (en) * | 1968-04-01 | 1971-04-13 | Smith Kline French Lab | Antilipidemic methods using glutamic acid,threonine and proline |
CH569426A5 (en) * | 1972-04-10 | 1975-11-28 | Johnson & Johnson | Amino acid compsn - of improved taste and specific calorific value |
JPS49514A (es) * | 1972-04-19 | 1974-01-07 | ||
US3952109A (en) * | 1973-02-13 | 1976-04-20 | Far-Mar-Co., Inc. | Low salt protein hydrolyzates |
DD157258A1 (de) * | 1979-11-29 | 1982-10-27 | Baerbel Lieske | Verfahren zur herstellung salz-und phenylalaninfreier proteinhydrolysate |
HU194487B (en) * | 1979-12-28 | 1988-02-29 | Chinoin Gyogyszer Es Vegyeszet | Process for producing food-preparation suitable for feeding sicks of phenylketoneurea from protein hydrolysates |
-
1986
- 1986-04-30 GR GR861162A patent/GR861162B/el unknown
- 1986-05-01 AU AU57080/86A patent/AU575725B2/en not_active Ceased
- 1986-05-02 US US06/858,751 patent/US4873108A/en not_active Expired - Fee Related
- 1986-05-02 MX MX002383A patent/MX168061B/es unknown
- 1986-05-02 CA CA000508218A patent/CA1271361A/en not_active Expired - Fee Related
- 1986-05-05 DK DK205986A patent/DK205986A/da unknown
- 1986-05-05 DE DE8686200779T patent/DE3664715D1/de not_active Expired
- 1986-05-05 ES ES554661A patent/ES8801570A1/es not_active Expired
- 1986-05-05 NO NO861772A patent/NO164392C/no unknown
- 1986-05-05 EP EP86200779A patent/EP0209921B1/en not_active Expired
- 1986-05-05 ZA ZA863356A patent/ZA863356B/xx unknown
- 1986-05-06 JP JP61103709A patent/JPS61268139A/ja active Granted
- 1986-05-06 KR KR1019860003503A patent/KR890003092B1/ko not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
JPH0319B2 (es) | 1991-01-07 |
DK205986A (da) | 1986-11-07 |
ES8801570A1 (es) | 1988-02-16 |
DK205986D0 (da) | 1986-05-05 |
ZA863356B (en) | 1988-01-27 |
AU575725B2 (en) | 1988-08-04 |
KR860008728A (ko) | 1986-12-18 |
EP0209921A1 (en) | 1987-01-28 |
JPS61268139A (ja) | 1986-11-27 |
KR890003092B1 (ko) | 1989-08-22 |
AU5708086A (en) | 1986-11-13 |
CA1271361A (en) | 1990-07-10 |
NO164392C (no) | 1990-10-03 |
EP0209921B1 (en) | 1989-08-02 |
NO861772L (no) | 1986-11-07 |
NO164392B (no) | 1990-06-25 |
DE3664715D1 (en) | 1989-09-07 |
GR861162B (en) | 1986-09-01 |
US4873108A (en) | 1989-10-10 |
MX168061B (es) | 1993-05-03 |
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