ES393109A1 - Procedure for dehydration and compression of vegetable products, especially fruit, vegetables, cereals, honey and milk. (Machine-translation by Google Translate, not legally binding) - Google Patents
Procedure for dehydration and compression of vegetable products, especially fruit, vegetables, cereals, honey and milk. (Machine-translation by Google Translate, not legally binding)Info
- Publication number
- ES393109A1 ES393109A1 ES393109A ES393109A ES393109A1 ES 393109 A1 ES393109 A1 ES 393109A1 ES 393109 A ES393109 A ES 393109A ES 393109 A ES393109 A ES 393109A ES 393109 A1 ES393109 A1 ES 393109A1
- Authority
- ES
- Spain
- Prior art keywords
- compression
- cereals
- honey
- vegetables
- dehydration
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/18—Milk in dried and compressed or semi-solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/10—Moulding
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Manufacturing & Machinery (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Jellies, Jams, And Syrups (AREA)
- Storage Of Fruits Or Vegetables (AREA)
Abstract
"PROCEDURE FOR DEHYDRATION AND COMPRESSION OF VEGETABLE PRODUCTS, ESPECIALLY FRUIT, VEGETABLES, CEREALS, HONEY AND MILK" characterized by the fact that the product, previously dehydrated, undergoes agglomeration by controlled compression and then is stabilized, subjecting only the surfaces of the agglomerate or conglomerate to the action of oxygen, in order to obtain in definite a dehydrated product in the form of agglomerate obtained by compression having a predetermined shape, and an almost total stability. (Machine-translation by Google Translate, not legally binding)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CH568971A CH524315A (en) | 1971-04-19 | 1971-04-19 | Process for dehydration and compression of plant or animal products, in particular food products |
Publications (1)
Publication Number | Publication Date |
---|---|
ES393109A1 true ES393109A1 (en) | 1973-10-01 |
Family
ID=4297730
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES393109A Expired ES393109A1 (en) | 1971-04-19 | 1971-07-09 | Procedure for dehydration and compression of vegetable products, especially fruit, vegetables, cereals, honey and milk. (Machine-translation by Google Translate, not legally binding) |
Country Status (5)
Country | Link |
---|---|
CH (1) | CH524315A (en) |
DE (1) | DE2133348A1 (en) |
ES (1) | ES393109A1 (en) |
FR (1) | FR2133547A1 (en) |
IL (1) | IL37256A0 (en) |
-
1971
- 1971-04-19 CH CH568971A patent/CH524315A/en not_active IP Right Cessation
- 1971-07-05 DE DE19712133348 patent/DE2133348A1/en active Pending
- 1971-07-07 IL IL37256A patent/IL37256A0/en unknown
- 1971-07-09 ES ES393109A patent/ES393109A1/en not_active Expired
- 1971-07-19 FR FR7126388A patent/FR2133547A1/en active Granted
Also Published As
Publication number | Publication date |
---|---|
CH524315A (en) | 1972-06-30 |
IL37256A0 (en) | 1971-11-29 |
DE2133348A1 (en) | 1972-11-02 |
FR2133547A1 (en) | 1972-12-01 |
FR2133547B1 (en) | 1973-05-25 |
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