ES388307A1 - A method of production of fried rice. (Machine-translation by Google Translate, not legally binding) - Google Patents

A method of production of fried rice. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES388307A1
ES388307A1 ES388307A ES388307A ES388307A1 ES 388307 A1 ES388307 A1 ES 388307A1 ES 388307 A ES388307 A ES 388307A ES 388307 A ES388307 A ES 388307A ES 388307 A1 ES388307 A1 ES 388307A1
Authority
ES
Spain
Prior art keywords
rice
translation
machine
legally binding
*** translate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES388307A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nissin Food Products Co Ltd
Original Assignee
Nissin Shokuhin KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Shokuhin KK filed Critical Nissin Shokuhin KK
Priority to ES388307A priority Critical patent/ES388307A1/en
Publication of ES388307A1 publication Critical patent/ES388307A1/en
Expired legal-status Critical Current

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Abstract

A method of producing fried rice for instant cooking which consists in gradually drying the boiled rice by heating it with hot air at a temperature between 30ºC and 90ºC until the water content of the rice is reduced to a value between 10 and 20%, dehydrate and inflate the rice by frying the dry rice for 10-20 seconds in oil heated to a temperature between 180º and 220ºC thereby producing a fried rice that can be prepared for consumption within a relatively short period of time. (Machine-translation by Google Translate, not legally binding)
ES388307A 1971-02-16 1971-02-16 A method of production of fried rice. (Machine-translation by Google Translate, not legally binding) Expired ES388307A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ES388307A ES388307A1 (en) 1971-02-16 1971-02-16 A method of production of fried rice. (Machine-translation by Google Translate, not legally binding)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ES388307A ES388307A1 (en) 1971-02-16 1971-02-16 A method of production of fried rice. (Machine-translation by Google Translate, not legally binding)

Publications (1)

Publication Number Publication Date
ES388307A1 true ES388307A1 (en) 1974-03-16

Family

ID=8457829

Family Applications (1)

Application Number Title Priority Date Filing Date
ES388307A Expired ES388307A1 (en) 1971-02-16 1971-02-16 A method of production of fried rice. (Machine-translation by Google Translate, not legally binding)

Country Status (1)

Country Link
ES (1) ES388307A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149125A1 (en) * 1999-01-08 2000-10-16 Arrocerias Herba S A Process for industrial preparation of vacuum cooked rice

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2149125A1 (en) * 1999-01-08 2000-10-16 Arrocerias Herba S A Process for industrial preparation of vacuum cooked rice

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