ES379040A1 - Procedure for desecating food. (Machine-translation by Google Translate, not legally binding) - Google Patents

Procedure for desecating food. (Machine-translation by Google Translate, not legally binding)

Info

Publication number
ES379040A1
ES379040A1 ES379040A ES379040A ES379040A1 ES 379040 A1 ES379040 A1 ES 379040A1 ES 379040 A ES379040 A ES 379040A ES 379040 A ES379040 A ES 379040A ES 379040 A1 ES379040 A1 ES 379040A1
Authority
ES
Spain
Prior art keywords
translation
procedure
machine
food
legally binding
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES379040A
Other languages
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TERMOELECTRONICA GENIA Ltda
Original Assignee
TERMOELECTRONICA GENIA Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TERMOELECTRONICA GENIA Ltda filed Critical TERMOELECTRONICA GENIA Ltda
Publication of ES379040A1 publication Critical patent/ES379040A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B1/00—Preliminary treatment of solid materials or objects to facilitate drying, e.g. mixing or backmixing the materials to be dried with predominantly dry solids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Procedure for drying food, regardless of the external atmospheric conditions, characterized by proceeding to the drying of said products with the intervention of a thermal pump that uses as its main heat source the water constituting the products that undergo the drying treatment, and through the use of control organs to obtain a constant level at the drying conditions. (Machine-translation by Google Translate, not legally binding)
ES379040A 1969-05-12 1970-04-24 Procedure for desecating food. (Machine-translation by Google Translate, not legally binding) Expired ES379040A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PT5169269 1969-05-12

Publications (1)

Publication Number Publication Date
ES379040A1 true ES379040A1 (en) 1972-08-01

Family

ID=20081693

Family Applications (1)

Application Number Title Priority Date Filing Date
ES379040A Expired ES379040A1 (en) 1969-05-12 1970-04-24 Procedure for desecating food. (Machine-translation by Google Translate, not legally binding)

Country Status (6)

Country Link
DE (1) DE2023167C3 (en)
ES (1) ES379040A1 (en)
FR (1) FR2047662A5 (en)
GB (1) GB1304407A (en)
IT (1) IT954067B (en)
ZA (1) ZA703219B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0088174B1 (en) * 1980-08-06 1987-06-16 William Bradshaw An improved drying method and apparatus
EP0095265A3 (en) * 1982-05-21 1984-11-14 Moisture Control & Measurement Limited Control of drying operation
GB2182760B (en) * 1985-11-08 1989-10-25 Henry Christie Mccullough Material drying apparatus
GB8626528D0 (en) * 1986-11-06 1986-12-10 Deavin R W Dryer
GB2259843B (en) * 1991-09-27 1995-06-14 Ind Tech Res Inst A process for producing tea
CN107044773A (en) * 2016-11-14 2017-08-15 四川省科本哈根能源科技有限公司 High efficiency drying oven power-saving technology

Also Published As

Publication number Publication date
GB1304407A (en) 1973-01-24
FR2047662A5 (en) 1971-03-12
DE2023167C3 (en) 1974-06-06
DE2023167B2 (en) 1973-11-15
ZA703219B (en) 1971-01-27
DE2023167A1 (en) 1970-11-19
IT954067B (en) 1973-08-30

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