ES381347A1 - Procedimiento para preparar un producto alimenticio. - Google Patents
Procedimiento para preparar un producto alimenticio.Info
- Publication number
- ES381347A1 ES381347A1 ES381347A ES381347A ES381347A1 ES 381347 A1 ES381347 A1 ES 381347A1 ES 381347 A ES381347 A ES 381347A ES 381347 A ES381347 A ES 381347A ES 381347 A1 ES381347 A1 ES 381347A1
- Authority
- ES
- Spain
- Prior art keywords
- food products
- producing same
- forming
- slurry
- extruded food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013305 food Nutrition 0.000 title abstract 3
- 238000000034 method Methods 0.000 title abstract 3
- 239000000463 material Substances 0.000 abstract 2
- 239000002002 slurry Substances 0.000 abstract 2
- 229920000615 alginic acid Polymers 0.000 abstract 1
- 235000010443 alginic acid Nutrition 0.000 abstract 1
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000012438 extruded product Nutrition 0.000 abstract 1
- 238000001125 extrusion Methods 0.000 abstract 1
- 230000008014 freezing Effects 0.000 abstract 1
- 238000007710 freezing Methods 0.000 abstract 1
- 150000002500 ions Chemical class 0.000 abstract 1
- 235000021397 ready fried onions Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/105—Coating with compositions containing vegetable or microbial fermentation gums, e.g. cellulose or derivatives; Coating with edible polymers, e.g. polyvinyalcohol
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacturing & Machinery (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
- Grain Derivatives (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US83919169A | 1969-07-07 | 1969-07-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
ES381347A1 true ES381347A1 (es) | 1973-07-01 |
Family
ID=25279090
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES381347A Expired ES381347A1 (es) | 1969-07-07 | 1970-07-01 | Procedimiento para preparar un producto alimenticio. |
Country Status (6)
Country | Link |
---|---|
US (1) | US3650766A (es) |
JP (1) | JPS4913974B1 (es) |
CA (1) | CA927181A (es) |
ES (1) | ES381347A1 (es) |
GB (1) | GB1306303A (es) |
IT (1) | IT1030616B (es) |
Families Citing this family (37)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3865962A (en) * | 1967-09-20 | 1975-02-11 | Roland D Earle | Method for providing a continuous film of algin containing coating material surrounding a raw onion product |
US3814560A (en) * | 1969-07-07 | 1974-06-04 | Dca Food Ind | Apparatus for extruding toroids of settable slurries with means to wash the extrudate during formation and severance |
US4126704A (en) * | 1975-12-15 | 1978-11-21 | Dca Food Industries Inc. | Method for forming a shaped comestible |
US4556572A (en) * | 1977-10-05 | 1985-12-03 | Dca Food Industries Inc. | Method of fixing an edible coating to a food product |
US4282258A (en) * | 1978-04-03 | 1981-08-04 | Forkner John H | Method and apparatus for the manufacture of formed edible products and products resulting therefrom |
US4272883A (en) * | 1978-06-16 | 1981-06-16 | Minnesota Mining And Manufacturing Company | Continuous film carrier wire connecting system |
US4371560A (en) * | 1980-04-07 | 1983-02-01 | Dca Food Industries | Seafood product and method of producing same |
US4624856A (en) * | 1981-08-18 | 1986-11-25 | Nabisco Brands, Inc. | Method and composition for soft edible baked products having improved extended shelf-life and an edible firm gel for use therein |
IL64728A (en) * | 1982-01-08 | 1985-05-31 | Trilling David M | Production of shaped food products |
US4436759A (en) | 1982-03-26 | 1984-03-13 | Caribou Fisheries, Inc. | Production of shaped food products |
US4702687A (en) * | 1985-04-23 | 1987-10-27 | Mccormick & Company, Inc. | Food forming device |
DK155573C (da) * | 1986-05-26 | 1989-08-14 | Jesma Matador As | Fremgangsmaade ved tilsaetning af flydende stoffer til produkter, der er fremstillet ved ekstrudering |
US4681758A (en) * | 1986-05-29 | 1987-07-21 | Phillips Petroleum Company | Shaped, flavored articles and method of producing same |
GB2231478A (en) * | 1989-05-05 | 1990-11-21 | Patricia Maureen Tibbs | Apparatus and method for making a food product |
USH1053H (en) | 1990-02-26 | 1992-05-05 | The Dow Chemical Company | Composition and method of forming extrudable food items |
US5128163A (en) * | 1990-05-16 | 1992-07-07 | The Clorox Company | Method for forming binderless edible products |
US5181456A (en) * | 1990-05-16 | 1993-01-26 | The Clorox Company | Apparatus for forming binderless edible products |
US5062235A (en) * | 1990-06-22 | 1991-11-05 | Marco Seattle, Inc | Artificial bait for fish and shellfish |
US5197219A (en) * | 1990-06-22 | 1993-03-30 | Marco Seattle, Inc. | Artificial bait for fish and shellfish |
JP2918641B2 (ja) * | 1990-07-09 | 1999-07-12 | 有限会社松兵衛 | 食品の成形方法及び装置 |
US5401525A (en) * | 1990-07-11 | 1995-03-28 | Vassiliou; Eustathios | Simulated egg yolk and method of making same |
US5071661A (en) * | 1990-09-12 | 1991-12-10 | Miles J. Willard | Process for dehydrating potato products |
US5578337A (en) * | 1995-02-02 | 1996-11-26 | Rich Sea-Pak Corporation | Process for extruding gelled product |
US5547358A (en) * | 1995-03-14 | 1996-08-20 | Vassiliou; Eustathios | Devices for making artificial egg yolks in the form of discs |
US5589208A (en) * | 1995-03-14 | 1996-12-31 | Vassiliou; Eustathios | Methods for coating egg yolks and other articles |
US5589218A (en) * | 1995-03-14 | 1996-12-31 | Vassiliou; Eustathios | Method for making artificial egg yolks in the form of a cylinder |
US6012412A (en) * | 1997-03-10 | 2000-01-11 | Vassiliou; Eustathios | Apparatus for coating egg yolks and other articles |
US7579035B2 (en) * | 2002-07-18 | 2009-08-25 | Burnbrae Farms Limited | Method for forming a scrambled egg snack food |
US20060141099A1 (en) * | 2002-07-18 | 2006-06-29 | Hudson Margaret F | Scrambled egg snack food |
EP1563738A1 (en) * | 2004-02-13 | 2005-08-17 | Puratos Naamloze Vennootschap | Cold gelling pastry glaze based on pectin |
US20050202151A1 (en) * | 2004-03-15 | 2005-09-15 | Land O'lakes, Inc. | Method of preparing egg nuggets |
US7713571B2 (en) * | 2004-03-15 | 2010-05-11 | Michael Foods, Inc. | Egg nuggets |
US8268379B2 (en) * | 2005-07-26 | 2012-09-18 | Burnbrae Farms Limited | Method of forming a scrambled egg snack food |
US20080175960A1 (en) * | 2007-01-18 | 2008-07-24 | Griffith Laboratories International, Inc. | Coating for adhering food substrate particulates |
PT106983B (pt) * | 2013-06-03 | 2017-10-30 | Catarina Beco Pinto Reis Ana | Método de produção de chá de vinho do porto sob forma de partículas poliméricas |
US20210392942A1 (en) * | 2020-06-18 | 2021-12-23 | Sammark Holdings , LLC | Method of Manufacturing a Meat Jerky Straw |
US20240016186A1 (en) * | 2020-11-27 | 2024-01-18 | Societe Des Produits Nestle S.A. | A process for preparing a crispy coated extruded plant-based food product |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2205094A (en) * | 1938-04-04 | 1940-06-18 | Hammond Frederick | Food product and method for its preparation |
GB586157A (en) * | 1943-11-22 | 1947-03-10 | William Julius Syplie Peschard | Process for manufacturing soft impervious bodies, sheets and films such as edible bodies useful for imitation soft fruit and the like |
US2531431A (en) * | 1948-01-30 | 1950-11-28 | Claude H Hills | Method of preparing calcium firmed frozen apple slices |
US2791508A (en) * | 1952-08-30 | 1957-05-07 | Rivoche Eugene Joel | Food products and method of making the same |
US2771370A (en) * | 1954-09-30 | 1956-11-20 | Clyde H Allen | French fried onion rings and the method of making same |
US2992925A (en) * | 1959-01-30 | 1961-07-18 | Gen Foods Corp | Process for preparing a gelled food product and the resulting product |
NL247008A (es) * | 1959-07-22 | 1900-01-01 | ||
US3257214A (en) * | 1965-03-18 | 1966-06-21 | Kelco Co | Process for preparing a canned food product by the addition thereto of a water soluble alginate |
-
1969
- 1969-07-07 US US839191A patent/US3650766A/en not_active Expired - Lifetime
-
1970
- 1970-05-05 CA CA081899A patent/CA927181A/en not_active Expired
- 1970-05-05 GB GB2156470A patent/GB1306303A/en not_active Expired
- 1970-05-30 JP JP45046835A patent/JPS4913974B1/ja active Pending
- 1970-06-23 IT IT26420/70A patent/IT1030616B/it active
- 1970-07-01 ES ES381347A patent/ES381347A1/es not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA927181A (en) | 1973-05-29 |
IT1030616B (it) | 1979-04-10 |
GB1306303A (es) | 1973-02-07 |
US3650766A (en) | 1972-03-21 |
JPS4913974B1 (es) | 1974-04-04 |
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