CA1019620A - Puffed proteinaceous food products and methods of producing same - Google Patents

Puffed proteinaceous food products and methods of producing same

Info

Publication number
CA1019620A
CA1019620A CA180,019A CA180019A CA1019620A CA 1019620 A CA1019620 A CA 1019620A CA 180019 A CA180019 A CA 180019A CA 1019620 A CA1019620 A CA 1019620A
Authority
CA
Canada
Prior art keywords
puffed
methods
food products
producing same
proteinaceous food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA180,019A
Other versions
CA180019S (en
Inventor
Louis Sair
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Griffith Laboratories Ltd
Original Assignee
Griffith Laboratories Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/285,422 external-priority patent/US3968268A/en
Application filed by Griffith Laboratories Ltd filed Critical Griffith Laboratories Ltd
Application granted granted Critical
Publication of CA1019620A publication Critical patent/CA1019620A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
CA180,019A 1972-08-31 1973-08-30 Puffed proteinaceous food products and methods of producing same Expired CA1019620A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/285,422 US3968268A (en) 1970-10-02 1972-08-31 Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products

Publications (1)

Publication Number Publication Date
CA1019620A true CA1019620A (en) 1977-10-25

Family

ID=23094169

Family Applications (1)

Application Number Title Priority Date Filing Date
CA180,019A Expired CA1019620A (en) 1972-08-31 1973-08-30 Puffed proteinaceous food products and methods of producing same

Country Status (4)

Country Link
AU (1) AU5939073A (en)
CA (1) CA1019620A (en)
DE (1) DE2343830A1 (en)
GB (1) GB1439983A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4103034A (en) * 1974-10-18 1978-07-25 Nabisco, Inc. Process for production of textured protein flakes
US20070077345A1 (en) * 2005-09-30 2007-04-05 Borders Cheryl K High-protein soy-wheat crisps

Also Published As

Publication number Publication date
AU5939073A (en) 1975-02-20
DE2343830A1 (en) 1974-03-14
GB1439983A (en) 1976-06-16

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