CA1019620A - Puffed proteinaceous food products and methods of producing same - Google Patents
Puffed proteinaceous food products and methods of producing sameInfo
- Publication number
- CA1019620A CA1019620A CA180,019A CA180019A CA1019620A CA 1019620 A CA1019620 A CA 1019620A CA 180019 A CA180019 A CA 180019A CA 1019620 A CA1019620 A CA 1019620A
- Authority
- CA
- Canada
- Prior art keywords
- puffed
- methods
- food products
- producing same
- proteinaceous food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- General Preparation And Processing Of Foods (AREA)
- Soy Sauces And Products Related Thereto (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US05/285,422 US3968268A (en) | 1970-10-02 | 1972-08-31 | Process for producing hydratable, translucent to glassy, proteinaceous products, and the resulting products |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1019620A true CA1019620A (en) | 1977-10-25 |
Family
ID=23094169
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA180,019A Expired CA1019620A (en) | 1972-08-31 | 1973-08-30 | Puffed proteinaceous food products and methods of producing same |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU5939073A (en) |
CA (1) | CA1019620A (en) |
DE (1) | DE2343830A1 (en) |
GB (1) | GB1439983A (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
US20070077345A1 (en) * | 2005-09-30 | 2007-04-05 | Borders Cheryl K | High-protein soy-wheat crisps |
-
1973
- 1973-08-14 GB GB3952373A patent/GB1439983A/en not_active Expired
- 1973-08-20 AU AU59390/73A patent/AU5939073A/en not_active Expired
- 1973-08-30 CA CA180,019A patent/CA1019620A/en not_active Expired
- 1973-08-30 DE DE19732343830 patent/DE2343830A1/en active Pending
Also Published As
Publication number | Publication date |
---|---|
AU5939073A (en) | 1975-02-20 |
DE2343830A1 (en) | 1974-03-14 |
GB1439983A (en) | 1976-06-16 |
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