ES336574A1 - Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas. - Google Patents

Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.

Info

Publication number
ES336574A1
ES336574A1 ES336574A ES336574A ES336574A1 ES 336574 A1 ES336574 A1 ES 336574A1 ES 336574 A ES336574 A ES 336574A ES 336574 A ES336574 A ES 336574A ES 336574 A1 ES336574 A1 ES 336574A1
Authority
ES
Spain
Prior art keywords
emulsifier
parts
wax
combination
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES336574A
Other languages
English (en)
Spanish (es)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WR Grace and Co
Original Assignee
WR Grace and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co filed Critical WR Grace and Co
Publication of ES336574A1 publication Critical patent/ES336574A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
  • Colloid Chemistry (AREA)
ES336574A 1966-03-08 1967-02-08 Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas. Expired ES336574A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US53256066A 1966-03-08 1966-03-08

Publications (1)

Publication Number Publication Date
ES336574A1 true ES336574A1 (es) 1968-08-16

Family

ID=24122288

Family Applications (1)

Application Number Title Priority Date Filing Date
ES336574A Expired ES336574A1 (es) 1966-03-08 1967-02-08 Un metodo de preparar un producto alimenticio plastico parauntar, de bajo contenido en grasas.

Country Status (10)

Country Link
AT (1) AT280751B (fr)
BE (1) BE694332A (fr)
BR (1) BR6787351D0 (fr)
CH (1) CH485418A (fr)
DE (1) DE1692520A1 (fr)
ES (1) ES336574A1 (fr)
FR (1) FR1510629A (fr)
GB (1) GB1146558A (fr)
LU (1) LU53005A1 (fr)
NL (1) NL6702774A (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024047560A1 (fr) * 2022-09-02 2024-03-07 Valencia Aguilar Juan Carlos Mélange en poudre pour supplémenter des graisses alimentaires en optimisant la teneur en acides gras avec une faible charge calorique et une haute plasticité

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1981001354A1 (fr) * 1979-11-19 1981-05-28 Standard Brands Inc Pate a tartiner a faible teneur en graisse et procede
SE450452B (sv) * 1979-11-19 1987-06-29 Standard Brands Inc Bredbart flytande emne med lag fetthalt samt forfarande for framstellning derav
US6277430B1 (en) 1997-04-24 2001-08-21 Unilever Patent Holdings B.V. Fat emulsions
IL126741A0 (en) * 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
FR2943891B1 (fr) * 2009-04-03 2011-10-07 Sas Genialis Huile vegetale et produits derives pour l'industrie alimentaire.
EP2340721B1 (fr) * 2009-12-21 2012-12-12 Alexander Gertz Additif destiné à l'amélioration de la consistance d'huiles/ graisses de cuisine, de cuisson, de condensation et/ou de friture
CA2885497C (fr) * 2012-09-18 2020-03-10 Omnis Biotechnology Inc. Composition
WO2021046642A1 (fr) 2019-09-11 2021-03-18 Smart Base Ltd. Oléogels de cire utilisés en tant que substituts de graisse

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2024047560A1 (fr) * 2022-09-02 2024-03-07 Valencia Aguilar Juan Carlos Mélange en poudre pour supplémenter des graisses alimentaires en optimisant la teneur en acides gras avec une faible charge calorique et une haute plasticité

Also Published As

Publication number Publication date
CH485418A (fr) 1970-02-15
GB1146558A (en) 1969-03-26
DE1692520A1 (de) 1971-08-05
BE694332A (fr) 1967-08-21
LU53005A1 (fr) 1967-08-16
FR1510629A (fr) 1968-01-19
NL6702774A (fr) 1967-09-11
BR6787351D0 (pt) 1973-12-26
AT280751B (de) 1970-04-27

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